Sourdough Lemon Cake – Milk and Pop

junho 30, 2024

16

Sourdough Lemon Cake is a scrumptious summery pound cake made with butter, eggs, and sourdough discard. Lemony and delicate, it may be made and baked rapidly, with or with out poppy seeds.

The crumb of a sourdough lemon pound cake, with glaze.

I like to make use of sourdough discard when making baked items: it impacts the moisture and makes baked items last more. On this recipe, it additionally provides a scrumptious tangy style that pairs properly with the lemon taste.

Are you on the lookout for extra methods to make use of sourdough discard? This chocolate sourdough cake is my readers’ favourite! Sourdough crepes are additionally a unbelievable method of not letting your discard go to waste.

Components

Lemon: It is higher to make use of recent lemon juice for this recipe. Retailer-bought lemon juice may give an disagreeable taste to this cake. You may substitute lemons with limes or oranges.

Sourdough discard: Let it come to room temperature when you retailer it within the fridge. Each sourdough discard and energetic sourdough starter can be utilized for this recipe.

Poppy seeds: They’re elective, however when used, they offer an additional crunchy texture to the cake. For those who don’t like them, simply go away them out.

Flour: You should use all-purpose flour or cake flour when making this recipe. However in order for you an additional delicate crumb, substitute all-purpose flour with cake flour for a melt-in-your-mouth lemon cake.

Don’t use bread flour, because it makes a dense lemon bread.

Eggs: Use giant, room temperature eggs.

Taste Variations

Lime sourdough cake: Substitute lemon juice with lime juice and lemon zest with lime zest.

Orange sourdough cake: Substitute lemon juice with orange juice and lemon zest with orange zest. You can even use orange extract as an alternative of vanilla extract for an additional orange taste.

Blueberry lemon pound cake: Earlier than including flour and baking powder, add 1 cup of recent or frozen blueberries to the batter.

The way to Make It

Begin by preheating the oven to 350°F. Line a baking pan with parchment paper.

Creamed butter, metal bowl, with stand mixer whisk attachment.

Step 01. Utilizing a mixer, cream the butter with the sugar. It ought to take between 8 and quarter-hour to cream these components.

Batter after adding eggs, metal bowl, stand mixer attachment.

Step 02. Add the eggs one by one. Anticipate every egg to be totally included into the batter earlier than including the subsequent.

If utilizing a stand mixer, you may must cease and scrape the edges of the bowl 2 or 3 instances for the butter to cream evenly.

Step 03. Add sourdough, lemon juice and zest, vanilla extract, and poppy seeds (if utilizing), mixing till the components are included into the batter. The batter may curdle after including the lemon juice, however don’t fear: it should come collectively once more after including the flour.

Step 04. Add the flour and baking powder, mixing till there aren’t any dry spots left.

Cautious to not overmix! When including flour, I stir with a spoon as an alternative of utilizing a mixer to keep away from overmixing. Mixing an excessive amount of after including flour could make a harder cake.

Baking pan lined with parchment paper, batter inside.

Step 05. The batter shall be thick. With the assistance of a spatula, pour the batter into the lined baking pan, leveling it earlier than baking.

Cake ready, still inside the baing pan, over cooling rack.

Step 06. Bake for 45 to 55 minutes, or till a toothpick comes out with only some crumbs.

When prepared, wait 10 minutes and take away the cake from the loaf pan, letting it cool on a cooling rack.

Step 07. Sift the icing sugar, then combine it with lemon juice, and milk, stirring till mixed.

Drizzling glaze over baked lemon pound cake.

Step 08. Pour the lemon glaze over the lemon loaf, ready a couple of minutes for it to set earlier than slicing.

If you would like a unique topping choice, you’ll be able to attempt the chocolate glaze I take advantage of to high my Brazilian Carrot Cake. Or, in order for you your lemon bread with no glaze however are on the lookout for one thing to have together with a slice, Lavender Whipped Cream matches completely with the tangy lemon taste.

Professional Suggestions

Creaming the butter accurately makes an enormous distinction when making this recipe: it makes a taller, softer pound cake, so don’t skip this step.
Don’t fear in case your batter curdles when including the lemon juice. It’ll come collectively when including the flour, simply hold going!
Line the loaf pan with parchment paper. This may make it simpler so that you can take away the loaf after baking and forestall the underside of the bread from browning an excessive amount of.
Use room temperature components for this recipe to work correctly. Butter lotions higher when it’s at room temperature. Depart the butter out of the fridge for about an hour earlier than beginning this cake.
For those who add an excessive amount of lemon juice or milk when making the glaze, it should take longer for it to set. If the glaze is simply too runny, add extra icing sugar to make it thicker.

Storing and Freezing

Retailer away from daylight, coated. There isn’t any must refrigerate, however when you do, use a clear hermetic container.

This lemon bread retains for as much as 5 days if saved accurately. After that, it begins to dry out.

You may freeze this recipe. After it has cooled, freeze it sliced utilizing a freezer-safe bag. It retains for as much as 3 months within the freezer.

Lemon loaf with glaze drizzling over it.

For those who tried this Sourdough Lemon Cake Recipe, please go away a 🌟 star ranking and let me know the way it goes within the feedback under!

📖 Recipe