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Skillet Hen Thighs – Spend With Pennies


Tender, juicy skillet rooster thighs go from the stovetop to the desk in minutes!

Bone-in rooster thighs are fried with rosemary and lemon after which oven-roasted for crispy skins which can be infused with savory taste.

skillet of Skillet Chicken Thighs with one on a spoonSkillet Hen Thighs – Spend With Pennies
  • It’s a easy and versatile recipe that’s the excellent most important dish to go together with any roasted veggies.
  • Hen thighs are a budget-friendly entree that’s completely portioned.
  • Seasoned with rosemary and lemon, the flavour is drool-worthy!
  • This recipe is nice to make forward, so prepare dinner further to take pleasure in in sizzling or chilly recipes all week lengthy!
oil , chicken , rosemary , lemon , salt and pepper with labels to make Skillet Chicken Thighsoil , chicken , rosemary , lemon , salt and pepper with labels to make Skillet Chicken Thighs

Should-Haves for Skillet Hen Thighs

Hen: Bone-in skin-on rooster has extra taste than boneless and makes this dish completely crispy.

Oil: Vegetable oil is the go-to right here resulting from its excessive smoke level (this implies it could possibly face up to excessive levels of warmth earlier than it burns).

Seasonings: Recent rosemary makes this dish so elegant and provides a frivolously floral taste to the meat. Whereas the lemon helps so as to add moisture and taste to the rooster.

Chef’s Alternative!

  • Add mushrooms, child crimson potatoes, sliced zucchini, onions, or butternut squash to the pan in Step 4.
  • Drizzle completed thighs with a cream cheese sauce.
  • Bacon grease is a good various that provides smoky taste to rooster thighs. Refined coconut, avocado, peanut, and sunflower oils additionally work.
  • Herbs and spices like sage, thyme, and oregano add earthy, fragrant flavors. Paprika and black pepper, or spice blends like lemon pepper or a Greek mix will make these skillet rooster thighs a brand new recipe each time.

Learn how to Make Skillet Hen Thighs

  1. Warmth oil in a forged iron skillet.
  2. Prepare dinner the rooster, including the rosemary and lemon slices (full recipe beneath).
  3. Switch to the oven and roast till the rooster is cooked via.

Spoon the juices over the rooster and let it relaxation for five minutes earlier than serving.

close up of Skillet Chicken Thighsclose up of Skillet Chicken Thighs
  • Forged iron is my go-to for this recipe as a result of it gives even warmth all through the cooking course of and will increase iron absorption. An oven-safe pan can even work.
  • All the time test doneness utilizing a meat thermometer inserted into the thickest a part of the thigh away from the bone. It ought to learn 165°F, however you may pull the rooster from the oven at round 162°F since it should proceed to prepare dinner because the meat rests (that is known as carryover cooking).
  • You’ll need to return for seconds! So preserve the leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 4 months.

Extra Recipes for Hen Thighs

Did you make this Skillet Hen recipe? Depart a remark and a score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
skillet of Skillet Chicken Thighs with one on a spoonskillet of Skillet Chicken Thighs with one on a spoon

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Skillet Hen Thighs

These deliciously tender rooster thighs are really easy to make and have a easy taste that pairs with something.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

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  • Preheat oven to 450°F.

  • In a big 12″ forged iron skillet, warmth oil over excessive warmth.

  • Generously season rooster with salt & pepper. Place pores and skin aspect down within the skillet. Prepare dinner 2 minutes and scale back warmth to medium-high.

  • Chop rosemary needles and sprinkle over rooster. Add lemon slices between thighs. Proceed cooking on medium-high for 10 minutes.

  • Place skillet into the preheated oven and prepare dinner a further 12 minutes. Flip rooster over, pores and skin aspect up and return to the oven for five minutes or till rooster is cooked via.

  • Take away from oven, spoon juices over high and relaxation 5 minutes. Serve sizzling.

  • Use a meat thermometer to test the thickest a part of the thigh (away from the bone). It ought to learn 165°F, however you may take away the rooster at 162°F since it should preserve cooking because it rests.
  • Retailer leftover skillet rooster thighs within the fridge for as much as 4 days or freeze for as much as 4 months.

Serving: 1thigh | Energy: 342 | Carbohydrates: 2g | Protein: 24g | Fats: 26g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 142mg | Sodium: 112mg | Potassium: 321mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 118IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Hen, Entree, Major Course
Delicacies American
Skillet Chicken Thighs in the skillet with a titleSkillet Chicken Thighs in the skillet with a title
crispy Skillet Chicken Thighs with writingcrispy Skillet Chicken Thighs with writing
lemon Skillet Chicken Thighs in the pan with a titlelemon Skillet Chicken Thighs in the pan with a title
Skillet Chicken Thighs in the skillet and close up photo with a titleSkillet Chicken Thighs in the skillet and close up photo with a title

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