Piyaj Posto, is an easy homey and luscious poppy seed paste. It’s loved with steamed white rice and perhaps dal. It’s nearly an emotion on the Bengali desk, and doubtless a fantastic recipe to circle again with, after some time. This yr, for us is an inflection on the Spice Chronicle world. There shall be breaks and hiatuses hopefully heading again to new occasions and a brand new course. Positively not one I had even thought would occur, however then once more life isn’t predictable.
And, posto is a soothing and considerate dish, to winddown troubled occasions.
The Story of Piyaj Posto
In gentle of the divorce and altering dimensions in my life, issues are usually troublesome. A couple of weeks in the past, I used to be visiting an previous pal. I couldn’t consider a greater reward than this slice of nostalgia. Not many mates, provide the peace and luxury of standing by you thru thick and skinny. However, this piyaj posto was cobbled collectively for one such distinctive pal. We loved it with the remainder of a easy meal, with love, acceptance and deep affection.
Made on a day, once I neither had garlic, or the will need to have inexperienced chilies, I pulled this recipe along with dried pink chilies and garlic powder. A studying lesson for me that just about something can in reality, be tailored. Even issues that characterize basic and pure bites of nostalgia.
What’s Piyaj Posto?
As I focus on within the Bengali 5 Spice Chronicles, mustard and poppy seeds are two important hallmarks of the Bengali desk. Poppy Seeds are utilized in quite a lot of totally different approach, the commonest methods are with greens, like Alu Posto right here after which zucchini posto.
On this recipe, nonetheless, the posto or creamy poppy seeds, simply shine on their very own. And since it’s harmonized with onions, the recipe ends in a creation that’s light, just a bit candy and balanced. To get pleasure from it with its full Bengali perfection, strive it with steamed piping scorching rice, pink lentils and a easy dollop of ghee.
Do you know that posto or poppy seeds are cooling and due to this fact simply nice for summer time.
Piyaj Posto – Creamy Poppy Seed Paste with Onions
Piyaj Posto is a basic Bengali creation, meshing white poppy seed paste with sauteed onions and black nigella seeds.
Components
- 1/2 cup white poppy seeds (posto)
- 1 dried pink chili (see word)
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 3 tablespoons mustard oil
- 1 teaspoon black nigella seeds
- 1 giant pink onion, diced
- 1 teaspoon garlic powder (see word)
- Chopped cilantro to complete
Directions
- Soak the white poppy seeds and dried pink chili in a single day in heat water.
- Place in a blender and grind right into a clean white paste. Stir within the salt and sugar.
- In a wok, warmth the mustard oil and add within the nigella seeds and wait till the seeds start to sizzle.
- Add within the diced pink onion and stir the pink onion till the onion turns golden and melts into the oil. It’s best to be capable to see the oil effervescent by way of. This may take a superb 8 to 10 minutes.
- Add within the garlic powder and stir nicely.
- Add within the poppy seed paste and stir till the the paste cooks for about 4 to five minutes, and turns just a few shades darker and uniformly mixes into the onion combination.
- Take pleasure in with rice.
Notes
For a extra genuine recipe, exchange the dried chilies with inexperienced chilies and the garlic powder with minced garlic.
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