Pecan Pie Perfection: The Final Vacation Dessert

novembro 8, 2024

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By Lynne on November 8, 2024 » 1 Remark

Pecan Pie is a basic Southern deal with that’s a staple in the course of the vacation season. With the assistance of this put up, you’ll have the ability to create a pie that can have everybody begging for seconds! We’ll cowl every little thing from deciding on the suitable components to mastering the artwork of the flaky crust and reaching that good steadiness of gooey filling and crunchy pecans. Your home made pecan pie would be the star of any gathering!

Why Pecan Pie is a Basic Dessert

There are a number of the reason why pecan pie has stood the take a look at of time and stays a basic recipe. At first, the buttery crust and the candy, caramel-like filling are merely irresistible. The addition of pecans provides a pleasant crunch, making every chunk a delight. Moreover, pecan pie is extremely versatile and might be loved by itself or paired with a wide range of toppings, similar to whipped cream or vanilla ice cream.

The flavors of pecan pie are additionally harking back to the vacations, making it the right dessert to serve throughout festive gatherings. Its simplicity and comforting flavors make it a crowd-pleaser that by no means goes out of fashion.

The Historical past of Pecan Pie

Pecan pie has a wealthy historical past that dates again to the late 1800s. The primary recorded recipe for pecan pie might be present in a cookbook printed in 1886 by a Texan girl named Mrs. E. E. Braddock. Nonetheless, pecan pie as we all know it right now didn’t grow to be extensively fashionable till the Thirties when Karo syrup started printing a recipe for the pie on its bottles.

Since then, pecan pie has grow to be a beloved dessert, significantly within the Southern United States. Its candy and nutty taste, mixed with its distinctive texture, makes it amongst our favourite recipes!

Elements for the Good Pecan Pie

Pecans: Pecan halves are the star of the present in pecan pie, so it’s vital to pick contemporary and flavorful ones. Search for contemporary pecans which are plump, with a deep brown colour. Keep away from any that seem shriveled or have a rancid scent. If potential, go for pecans which are already shelled for comfort.

Pie Crust: The crust is the muse of any pie, and for pecan pie, you’ll desire a crust that’s each flaky and durable sufficient to carry the filling. Be happy to make use of a store-bought crust or make your personal favourite crust recipe. Should you use mine, you’ll simply want flour, salt, shortening, and water.

Filling Elements: The filling of a pecan pie is made up of some key components: eggs, darkish corn syrup, brown sugar, butter, vanilla extract, and a pinch of salt. The eggs assist bind the filling collectively, whereas the corn syrup and sugar present sweetness. Butter provides richness, whereas vanilla extract enhances the flavour. A pinch of salt helps steadiness the sweetness and brings out the flavors of the opposite components.

See the recipe card under for actual quantities and detailed instructions!

First set of Pecan Pie Crust process photos.

Second set of Pecan Pie Crust process photos.

The Good Pie Crust for Pecan Pie

Right here’s find out how to make the right pie crust in your pecan pie:

Combine collectively the flour and salt. Minimize within the shortening with a pastry blender or two knives. Mix flippantly solely till the combination resembles coarse meal or very tiny peas; its texture can be uniform however will comprise crumbs and small bits and items.
Sprinkle chilly water over the flour combination, a tablespoon at a time, and blend flippantly with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another.
- Notice: I choose to sit back my pie dough for not less than an hour as this helps forestall shrinkage. But it surely isn’t a requirement if you happen to’re brief on time.
Roll the dough out two inches bigger than your 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the perimeters.

First set of set of Pecan Pie filling process photos.

Methods to Make the Good Filling for Pecan Pie

The filling is the guts and soul of a pecan pie. Right here’s find out how to make it:

Beat the eggs in a big bowl with a fork or wire whisk till the yolks and whites are blended collectively. Add the corn syrup, brown sugar, melted butter, and vanilla. Mix properly.
Gently fold within the pecans, ensuring to evenly coat them with the filling combination. Watch out to not overmix, as this will result in a dense and hard filling.
Pour the pecan pie filling into the pie shell. Place the pie dish on a baking sheet to catch any drips, and bake pie within the decrease third of your preheated oven for quarter-hour. Then cowl the crust with foil strips to stop burning, and prepare dinner for an additional 20-Half-hour, or till edges are set, and the middle of the pie quivers barely. Don’t overbake!
Let pie cool for a couple of minutes, then place it on a wire rack to chill fully to room temperature. Serve topped with whipped cream or ice cream!

Second set of set of Pecan Pie process photos.

Widespread Errors to Keep away from When Making Pecan Pie

Whereas this pie is a comparatively easy dessert to make, there are a couple of widespread errors you possibly can simply keep away from! Listed here are some pitfalls to be careful for:

Overbaking: Some of the widespread errors when making pecan pie is overbaking it. The filling ought to be set however nonetheless barely jiggly within the heart when the pie is completed. Should you bake it for too lengthy, the filling will grow to be dry and hard.
Underbaking: On the flip facet, underbaking the pie can lead to a runny filling. Be sure to observe the really helpful baking time and maintain an in depth eye on the pie because it bakes.
Not permitting the pie to chill fully: It’s vital to permit the pie to chill fully earlier than serving. Should you attempt to slice it whereas it’s nonetheless heat, the filling could also be too runny.

Methods to Retailer Leftovers

Cowl and retailer any leftovers for 1-2 days at room temperature or 4-5 days within the fridge.

A pie filled with a creamy pecan filling.

Can You Freeze Pecan Pie?

That is the right pie to make forward of time and freeze! Baked pie freezes properly for as much as 3 months. Cowl it tightly with plastic wrap and a layer of aluminum foil to keep away from freezer burn.

To serve, thaw in a single day within the fridge and permit to come back to room temperature earlier than serving.

A crunchy and creamy pecan filling in a homemade pie crust.

Can I Use Mild Corn Syrup?

Sure, you possibly can change use both sort of corn syrup on this recipe.

Now you’re properly in your strategy to baking an ideal pecan pie each time! Get pleasure from!

This recipe is tailored from the Fannie Farmer Cookbook by Marion Cunningham.

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Created by: Lynne Feifer

Pecan Pie

Prep Time 20

Cook dinner Time 40

Pecan Pie is a basic Southern staple in the course of the holidays. Make a pie that can have everybody begging for seconds with the suitable components to mastering the artwork of the flaky crust stuffed with pecans!

Cook dinner ModeStop your display from going darkish

Directions

Pie Crust

Combine the flour and salt. Minimize within the shortening with a pastry blender or two knives.
Mix flippantly solely till the combination resembles coarse meal or very tiny peas; its texture can be uniform however will comprise crumbs and small bits and items.
Sprinkle water over the flour combination, a tablespoon at a time, and blend flippantly with a fork, utilizing solely sufficient water in order that the pastry will maintain collectively when pressed gently to one another.
Roll the dough out two inches bigger than the 9-inch pie plate. Match it loosely, however firmly into the pan. Crimp or flute the perimeters.

Filling

Place an oven rack within the decrease third of your oven. This may assist to make sure that the crust is properly baked and never soggy. Preheat oven to 425 levels.
Beat the eggs in a bowl with a fork or wire whisk till the yolks and whites are blended collectively.
Add the corn syrup, brown sugar, melted butter, and vanilla. Mix properly.
Stir within the pecans, then pour the combination into the pie shell.
Place the pie within the decrease third of your oven, and bake pie for quarter-hour, then cut back the warmth to 350° for 15-20 minutes, or till the perimeters are set and the middle quivers barely. Do not over bake.
Let cool and prime with whipped cream.

Diet

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This put up was initially printed April 26, 2011, and was Day 89 of my unique 365 Days of Baking. It has been up to date in format and with footage on November 8, 2024.