The world is made up raisin lovers after which the non-raisin lovers on this world. My daughter is a raisin lover, and my son hates them. So, these oatmeal raisin cookies are for my daughter.
After a very long time, okay about after a month I’m baking one thing. Baking is certainly therapeutic, in my world although baking is for reward giving. These cookies are on their method for my daughter’s mother and father’ weekend.
My daughter has been very busy and has additionally been coping by way of issues by detaching just a little. I perceive she does must do what she will be able to to outlive. She has at all times been the outwardly courageous one. Presumably as a result of she is the older certainly one of my kids. We older kids nearly consider that we should be strongest within the family. I can relate.
Extra concerning the Oatmeal Raisin Coconut Cookies
I attempted a couple of recipes, however what actually labored for me was the oatmeal elevating cookie recipe. I’ve been searching for an excellent oatmeal raisin cookie probably eternally. The recipe that caught my eye is, this one. So, what I provide is a variation that I’ve executed from these cookies.
My recipe is gentle, gently crisp and stuffed with raisins and oatmeal. I generally add in different dried fruit, equivalent to dried cherries or dried blueberries. There are light notes of spice, ginger and cinnamon to be particular. Absolutely the key ingredient right here is to make sure that these cookies usually are not over baked.
Extra Variations to the Oatmeal Raisin Cookies
Since this can be a fundamental recipe that my daughter enjoys, I’ve a couple of variations that I’ve made through the years as add-ins.
- Add in 1/2 cup of shredded coconut.
- Add in 1/4 of dried cherries and white chocolate chips.
- Additionally, I add in chopped in walnuts.
And for extra Coconut Cookie goodness, you possibly can strive these crisp coconut cookies.
Oatmeal Raisin Coconut Cookies
A stupendous chewy recipe for oatmeal raisin coconut cookies tailored from Kitchen Gypsy by Joanne Weir.
Components
- 1 cup (2 sticks) of butter, softened at room temperature.
- 1 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 2 tablespoons molasses
- 1 and 1/4 cup raisins
- 1 cup plus 4 tablespoons of all-purpose flour.
- 1 and 1/2 teaspoons cinnamon
- 1 teaspoon ginger powder
- 3 cups of rolled oats.
- 3/4 cup chopped walnuts.
Directions
- Grease a big baking sheet and put aside.
- In a mixing bowl add the butter and the sugar and cream till pale and effectively blended.
- Add within the eggs and the molasses and blend effectively.
- In a separate bowl, stir collectively the raisins, flour, cinnamon, ginger powder, oats and walnuts.
- Step by step combine the dried elements into the butter combination with a wood spoon and stir till effectively blended.
- Form into spherical cookies on the baking sheet. This makes about 18 2-inch cookies.
- Chill for 1 hours.
- Pre-heat the oven to 350 levels.
- Bake the cookies for 13 minutes, they are going to be tender. Flip off the warmth and take away the cookies within the oven for 10 minutes. Take away and revel in heat.
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