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Pumpkin Dump Cake | A Bountiful Kitchen


Pumpkin Dump Cake boasts a pumpkin pie filling stuffed with autumn spices, coated with a golden buttery cobbler-style topping. This no fuss “dump” dessert is a vacation favourite and requested many times at our household gatherings.

Pumpkin Dump Cake with vanilla ice cream and caramel topping

Field cake mixes have been launched within the 1950’s, adopted by the invention of “dump” desserts within the ’60s and ’70s. The gist of those recipes is to create a cobbler-type dessert within the time it takes to DUMP a can of fruit right into a pan, DUMP cake combine on high, and drizzle melted butter over all. Dessert was baking within the oven earlier than Depart it to Beaver started!

With a reputation like “dump,” you could hesitate to make this dessert, however search engine optimisation wasn’t a consideration again then! It should be named “Simple Peasy Dessert ” or “All of the Yum, Not one of the Work Dessert.”

Pumpkin Dump Cake with whipped cream and nuts on white plate

This recipe might be served both heat or chilly, plain or with toppings. Strive whipped cream, vanilla ice cream, caramel, or any mixture. Get artistic and tell us your favourite cake and toppings! 

Pumpkin Dump Cake with nuts on a white plate with fork

Pumpkin Dump Cake begins with the traditional components of pumpkin pie topped with a wealthy buttery crumble for added taste and texture.  

you in all probability have these components in your kitchen proper now.

Eggs

Pure pumpkin (not pumpkin pie filling)

Sugar

Cinnamon, ginger, cloves

Evaporated milk 

Yellow cake combine

Butter

Nuts (should you like)

When you aren’t a pumpkin pie fan, this dessert simply could change your thoughts. It’s the right deal with for pumpkin pie lovers – and a few who aren’t. All the great thing about a pumpkin pie with out having to make a crust. That’s a win-win in my e-book!

In search of variations to this recipe? We’ve acquired 6!

We love the choice of pairing pumpkin with completely different flavored cake mixes, making a crumbly topping that doesn’t disappoint. Strive one in every of these choices to fit your household’s style:

1. Spice cake combine – who doesn’t love pumpkin topped with all the autumn spices?

2. Butter Golden cake combine – extra wealthy and buttery than a yellow cake.

3. Butter Pecan cake combine – combines butter, nutty pecans, and vanilla.

4. Chocolate cake combine – a decadent twist. Take into account topping with chocolate chips after baking.

5. Carrot cake combine – all the nice and cozy spices of fall, and carrots, too!

6. Gingerbread cake combine – mixed with pumpkin, this says “convey on the vacations.”

ABK provides a “bounty” of pumpkin recipes you’ll love

Listed here are a couple of, however don’t hesitate to attempt all of them! Coconut Pumpkin Bread, Pumpkin Sheet Cake with Cream Cheese Frosting, Chewy Pumpkin Snickerdoodles.

This recipe for Pumpkin Dump Cake comes from my pricey good friend Kim Johnston and was shared in a neighborhood cookbook (that I treasure)!

Pumpkin Dump Cake with vanilla ice cream and caramel topping

Course: brunch, Dessert, fast and straightforward dessert

Delicacies: American

Prep Time: 15 minutes

Servings: 12

Stop your display screen from going darkish

  • Preheat oven to 425 levels. Place rack within the middle of the oven. Grease a 9×13-inch pan.

  • Combine collectively eggs, pumpkin, sugar, salt, cinnamon, ginger, cloves, and milk. Unfold within the backside of the ready pan.

  • Sprinkle yellow cake combine evenly excessive. If desired, sprinkle nuts evenly over the cake combine.

  • Drizzle melted butter on high, pouring the butter in a zigzag movement lengthwise after which widthwise. No have to cowl each little bit of the cake combine.

  • Bake for quarter-hour, then cut back the temperature to 350 levels and bake for a further 50 minutes or till a knife inserted within the middle comes out clear.

  • You might have to cowl the pan over the past 15-20 minutes of baking to forestall it from turning into too darkish.

  • Serve heat or chilly, both plain or with any mixture of ice cream, whipped cream, and caramel.

Did you make this recipe?

Be sure you go away a remark and provides this recipe a ranking, letting me understand how you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!



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