Going for elegant and simple? This facet dish will doubtless steal the present! Roasted, layered-thin slices of candy potatoes coated in cream, aromatic herbs, and savory melted cheese are a heat bundle of affection – straight from the oven.
With simply 5 substances and 20 minutes prep – you’ll come again to this recipe many times.
Simply 5 Components
- Candy potatoes ship a wealthy, earthy taste that’s creamy within the center and crispy on the sides.
- Contemporary thyme or rosemary add an natural, fragrant style.
- Gruyere cheese for a flavorful choice, or mozzarella cheese in case you favor gentle. Take your choose!
- Cream brings a good smoother texture to the potatoes
- Garlic at all times ups the sport!
- Salt and pepper spherical out the seasonings, however they don’t depend as substances, proper?
These Scalloped Candy Potato Stacks look spectacular, however truly take minutes to tug collectively. My sister-in-law, Sheri (well-known at ABK for her wonderful recipes) shared this recipe with me over 20 years in the past they usually have been in our archives of “finest recipes” ever since.
Slicing the potatoes is a snap with a skinny, sharp knife; or use your mandoline slicer to assist with even slicing.
This recipe is simple to make forward and may be doubled to feed a crowd. It additionally travels superbly, making it the proper facet dish to take to a gathering.
Take pleasure in extra ABK recipes highlighting candy potatoes. Attempt our Southern Candy Potatoes with Brown Sugared Pecans or Prompt Pot Candy Potatoes with Candied Pecans at your subsequent vacation meal. For a hearty soup, right here’s Prompt Pot Candy Potato and Black Bean Chili.
We love to listen to from you so please remark under!
Simply 5 substances! Candy potatoes stacked with cheese, cream, and herbs make the proper vacation facet dish or appetizer.
Forestall your display screen from going darkish
-
Preheat oven to 350 levels. Place rack within the middle of the oven. Flippantly grease a 12-cup muffin pan.
-
Layer half of the candy potatoes within the cups of the ready muffin pan. Stagger the slices as you stack to get a fully-formed stack.
-
Sprinkle with 1 1/2 teaspoons freshly chopped rosemary or thyme and 1/2 cup cheese, divided among the many 12 cups. Prime with remaining candy potato slices. Because the candy potatoes will shrink throughout baking, slices ought to be stacked about ½ inch above the rim of every cup.
-
Mix cream, garlic, salt and pepper, and remaining 1/2 teaspoon rosemary or thyme. Microwave on HIGH for 1 minute. Fastidiously pour about 1 tablespoon of cream combination over every candy potato stack. Cowl with aluminum foil.
-
Bake for half-hour. Take away aluminum foil and sprinkle with remaining 1/2 cup cheese. Bake for one more 5 to 7 minutes or till cheese is melted and barely golden. Let sit for five minutes.
-
Run a pointy knife across the rim of every muffin cup and elevate potato stacks from the cups utilizing a spoon or skinny spatula. Switch to a serving platter. Garnish with rosemary or thyme sprigs if desired.
It’s best to make use of candy potatoes which can be about 2 inches vast. When sliced, these match properly into the muffin cups. In case you are unable to seek out lengthy, slim candy potatoes, use a wider candy potato and lower the slices in half to suit the muffin cups.
Be certain to layer the potatoes about 1/2 inch above the rim in order for you a pleasant stack; the potatoes will shrink throughout baking.
To arrange as an appetizer, lower the candy potatoes smaller and place in a mini muffin pan. In case you don’t have a mini muffin pan, use a regular-size muffin pan however stack the candy potatoes midway to the highest of every muffin cup. Bake till the sides of the candy potatoes are mild brown. It will make them nearer to chew measurement and they’ll maintain collectively higher when picked up.
Make-ahead suggestions: Make and bake as directed, however depart the potato stacks within the muffin tin till time to serve. Cowl and refrigerate. When able to serve, pop the pan right into a 350 diploma oven till warmed by means of.
These candy potato stacks are additionally improbable served at room temperature.
Did you make this recipe?
Make sure you depart a remark and provides this recipe a score, letting me know the way you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!
Recipe initially posted November 2011. Up to date with new content material November 2024.
