Autumn Casserole–seasoned floor pork with pink potatoes, butternut squash, spinach and parmesan. A one pot meal made quick within the On the spot Pot.
Autumn Casserole
It has been tremendous heat this fall up till at the moment! Now it’s wet and funky and I broke out a sweatshirt and a few apple cider. It appears like fall and which means I need to make fall meals like this dish at the moment.
I picked up a container of pre-cut squash from Costco for comfort sake. However you may also peel and dice a complete squash if you happen to’d favor. I roasted the remainder of the squash in a little bit of olive oil and salt and pepper and it was tasty for a separate meal!
Greg liked this dish and gave me main props! I feel you’ll take pleasure in it too. Completely happy fall, y’all!
Elements/Substitution Concepts
- Floor pork–or floor turkey, floor hen or floor beef
- Onion
- Garlic powder
- Kosher salt
- Poultry seasoning
- Black pepper
- Rooster broth–or water and Higher than Bouillon hen base
- Pink potatoes–or peeled russet potatoes
- Butternut squash–or candy potatoes
- Spinach–recent or frozen
- Parmesan cheese
Steps
Flip On the spot Pot to saute setting. When show says HOT add within the pork and break it up. Add within the onion. Brown for about 5 minutes. Stir within the garlic powder, salt, poultry seasoning and pepper.
Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot.
Add within the potatoes. Place a tall trivet* into the pot. Add the squash into a pan* that matches inside your On the spot Pot. Place the pan on prime of the trivet.
Cowl On the spot Pot and safe the lid. Make sure that valve is ready to sealing. Set the guide/strain cook dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.
Take away the pan and trivet and dump the squash into the pot. Stir within the spinach and parmesan.
Serve and luxuriate in!
Notes/Ideas
- Serve with a aspect of cornbread or a dinner roll.
- I used my 6 quart On the spot Pot*. You too can make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with butternut squash are On the spot Pot Vegan Butternut Squash Soup and Sluggish Cooker Butternut Squash.
- Attempt including in some craisins for some vivid shade.
- To cook dinner the butternut squash individually I used a tall trivet* and one in all these pans*. You too can simply cook dinner the squash immediately within the pot with the potatoes. The issue with that is that the squash will get a little bit too comfortable.
- As an alternative of spinach strive including in recent or frozen inexperienced beans (add in after the potatoes).
- This recipe is gluten-free.
Do you know you'll be able to filter the recipes on my web site to look by meat kind, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to seek out precisely what you're searching for.
Autumn Casserole
Prep Time: 20 minutes
Whole Time: 20 minutes
Yield: 4–6 servings 1x
Description
Seasoned floor pork with pink potatoes, butternut squash, spinach and parmesan. A one pot meal made quick within the On the spot Pot.
Elements
Scale
Directions
- Flip On the spot Pot to saute setting. When show says HOT add within the pork and break it up. Add within the onion. Brown for about 5 minutes. Stir within the garlic powder, salt, poultry seasoning and pepper.
- Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off On the spot Pot.
- Add within the potatoes. Place a tall trivet* into the pot. Add the squash into a pan* that matches inside your On the spot Pot. Place the pan on prime of the trivet.
- Cowl On the spot Pot and safe the lid. Make sure that valve is ready to sealing. Set the guide/strain cook dinner button to 4 minutes. When time is up let pot sit for 5-10 minutes after which transfer valve to venting. Take away the lid.
- Take away the pan and trivet and dump the squash into the pot. Stir within the spinach and parmesan.
- Serve and luxuriate in!
- Class: Pork
- Technique: On the spot Pot
Extra On the spot Pot Autumn Meals…
Fall On the spot Pot Menu
Now that fall is right here I’m all about cooking! Despite the fact that I take pleasure in spending time in my kitchen I nonetheless wish to make issues simple on myself through the use of the On the spot Pot or gradual cooker. Here’s a fall On the spot Pot menu for every week with serving options and a printable grocery record. Pin this
Autumn Delight (On the spot Pot/Crockpot)
A heat and comfy meal of dice steaks and gravy. Make it in your On the spot Pot or your Crockpot.
THE Good Autumn Meal
On the spot Pot hen and wild rice soup with candy potatoes, spinach and mushrooms is the proper autumn meal. It’s cozy and homey and scrumptious!
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.
