Moo Moo Casserole–Tender bites of beef stew meat with mushrooms and creamy brown rice. A simple dinner made in your Instantaneous Pot.
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Moo Moo Casserole
I do know the Chick-fil-A cows say to eat rooster however typically you simply want some beef for dinner! This recipe makes use of beef stew meat which turns into fork tender within the Instantaneous Pot in a couple of minutes. With beef, mushrooms, and bitter cream it jogs my memory of beef stroganoff with rice as an alternative of noodles. I really like utilizing the brown rice for a complete grain chewier choice. I fed this to Skyler and three of his pals and the pot was scraped clear. Win!
Elements/Substitution Concepts
- Olive oil–or canola, vegetable
- Beef stew meat–or chuck roast/steak minimize into chunk measurement items
- Lipton’s onion soup combine–or home made
- Water
- Brown rice–for white rice see the notes part
- Mushrooms
- Black pepper
- Bitter cream
- Parmesan cheese
Steps
Flip Instantaneous Pot to saute setting. When show says HOT add within the oil and swirl round. Brown the meat for about 5 minutes, flipping midway by means of.
Stir within the onion soup combine and coat the meat.
Pour within the water and scrape backside of pot in order that nothing is sticking. Flip off Instantaneous Pot.
Sprinkle within the rice. Dump mushrooms and pepper on high of rice.
Cowl Instantaneous Pot and safe the lid. Ensure valve is about to sealing. Set the handbook/strain cook dinner button to 25 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
Stir within the bitter cream.
Serve topped with parmesan cheese.
Notes/Ideas
- Serve with inexperienced beans, or broccoli.
- This recipe could be gluten free for those who use a gluten free onion soup combine.
- I used my 6 quart Instantaneous Pot*. You can even make this in a 3 or 8 quart pot. Should you use the three quart pot you’ll need to brown the meat in batches.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with beef stew meat are cheater beef stew and relax casserole.
- Should you’d like you can also make this with white rice with just a few changes. Do steps 1-4 however don’t add within the rice. Strain cook dinner for 20 minutes. Do a fast launch. Sprinkle within the rice. Strain cook dinner for 10 extra minutes with a ten minute pure strain launch. Take away lid. Stir in bitter cream. Serve.
Do you know you may filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to seek out precisely what you might be in search of.
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Moo Moo Casserole
Prep Time: 20 minutes
Prepare dinner Time: 22 minutes (plus 10 minute NPR)
Complete Time: 42 minutes
Yield: 4–6 servings 1x
Description
Tender bites of beef stew meat with mushrooms and creamy brown rice. A simple dinner made in your Instantaneous Pot.
Elements
Scale
Directions
- Flip Instantaneous Pot to saute setting. When show says HOT add within the oil and swirl round. Brown the meat for about 5 minutes, flipping midway by means of.
- Stir within the onion soup combine and coat the meat.
- Pour within the water and scrape backside of pot in order that nothing is sticking. Flip off Instantaneous Pot.
- Sprinkle within the rice. Dump mushrooms and pepper on high of rice.
- Cowl Instantaneous Pot and safe the lid. Ensure valve is about to sealing. Set the handbook/strain cook dinner button to 25 minutes. When time is up let pot sit for 10 minutes after which transfer valve to venting. Take away the lid.
- Stir within the bitter cream.
- Serve topped with parmesan cheese.
- Class: Beef
- Methodology: Instantaneous Pot
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Extra Instantaneous Pot brown rice recipes…
Instantaneous Pot Cheater Korean Beef and Brown Rice
A fast model of a traditional recipe made in your electrical strain cooker. The most effective half is that the meat and rice cook dinner on the identical time in the identical Instantaneous Pot.
Instantaneous Pot Rooster and Brown Rice
Entire rooster legs are seasoned and cooked till tender in your electrical strain cooker after which browned underneath your broiler. Brown rice is cooked alongside the rooster and comes out with a creamy consistency–nearly risotto-like. And no cream of soups are used on this recipe!
*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.