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Wyoming Casserole – 365 Days of Gradual Cooking and Strain Cooking


Wyoming Casserole–layers of taco seasoned floor beef, tortillas, bitter cream, spinach and monterey jack cheese baked after which topped with salsa.

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Wyoming Casserole

Wyoming Casserole

Greg and I each agreed that this dinner was a winner. It had yummy taste and it was tremendous simple to make with solely a handful of elements. It takes just a few minutes of prep time. It’s kind of a cross between tacos and enchiladas. The casserole options torn tortillas (flour or corn) and savory taco meat, making it a hearty meal that’s excellent for household dinners.

Recipe tailored from Wyoming Casserole on Cooks.com.

Substances/Substitution Concepts

  • Lean floor beef–I used 93/7
  • Onion–yellow, white
  • Taco seasoning–use together with your discretion, some manufacturers are stronger than others
  • Spinach–contemporary or frozen
  • Water–or beef broth
  • Bitter cream
  • Tortillas–flour or corn
  • Monterey jack cheese–or colby jack, cheddar
  • Salsa–or picante sauce

Steps

Preheat oven to 350 levels F.

Warmth a pan over medium excessive warmth. Add within the beef and break it up.

Add within the onions and taco seasoning. Brown for about 5 minutes.

Stir within the spinach, water and the bitter cream till spinach has wilted down. Flip off warmth.

Tear the tortillas into chew dimension items.

In an 8×8 inch baking dish layer half of the meat, half of the tortillas, half of the cheese. Repeat. Cowl dish with foil.

Bake for 25 minutes. Take away the foil and bake for five extra minutes. 

Serve topped with salsa.

Wyoming Casserole

Notes/Ideas

  • Serve with shredded lettuce, diced tomatoes and diced avocado. A aspect of seasoned black beans or pinto beans goes properly with this meal.
  • To make this gluten free use corn tortillas as a substitute of flour tortillas. Additionally make certain your taco seasoning is labeled gluten free.
  • You possibly can simply double this recipe. Bake in a 9×13 inch pan.
  • Gear I used: saute paddle, giant pan, baking dish, digital scale.*
  • Be at liberty to swap the bottom beef for shredded rooster, turkey, or perhaps a vegetarian possibility like lentils or mushrooms.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with monterey jack cheese are Dizzy Hen Casserole and Monterey Spaghetti.

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Beef Enchiladas Casserole
Do you know you possibly can filter the recipes on my web site to go looking by meat kind, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you're searching for. 

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Beef Enchiladas Casserole

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Wyoming Casserole


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  • Creator:
    365 Days of Gradual and Strain Cooking


  • Prep Time:
    20 minutes


  • Prepare dinner Time:
    half-hour


  • Whole Time:
    50 minutes


  • Yield:
    4 servings 1x

Description

Layers of taco seasoned floor beef, tortillas, bitter cream, spinach and monterey jack cheese baked after which topped with salsa.


Substances


Scale


Directions

  1. Preheat oven to 350 levels F.
  2. Warmth a pan over medium excessive warmth. Add within the beef and break it up. Add within the onions and taco seasoning. Brown for about 5 minutes.
  3. Stir within the spinach, water and the bitter cream till spinach has wilted down. Flip off warmth.
  4. Tear the tortillas into chew dimension items.
  5. In an 8×8 inch baking dish layer half of the meat, half of the tortillas, half of the cheese. Repeat. Cowl dish with foil.
  6. Bake for 25 minutes. Take away the foil and bake for five extra minutes. 
  7. Serve topped with salsa.
  • Class: Beef
  • Technique: Range and Oven

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Beef Enchiladas Casserole

Extra enchilada impressed recipes…

Instantaneous Pot Enchilasagna

A mash up of beef enchiladas and lasagna made shortly within the Instantaneous Pot! 

Instantaneous Pot Lazy Woman’s Enchilada Casserole

For these days that you simply simply don’t wish to make dinner! Do this flavorful, quick and straightforward enchilada casserole with smoked sausage, salsa, inexperienced chiles, tortillas and pepper jack cheese. 

Instantaneous Pot Bubble Up Enchiladas

Cheese, bean and floor turkey/beef enchiladas with a twist! Biscuit dough is used as a substitute of tortillas.

Instantaneous Pot Loaded Beef Enchiladas Soup

A quick and straightforward soup recipe with floor beef, beans, corn, enchilada sauce, tomatoes and inexperienced chiles. It’s topped with tortilla strips, cheddar cheese, bitter cream and cilantro for a beef enchilada in a bowl meal. 

*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.

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