Crimson White and Blue Cookie Bars with M&Ms

Slice up and serve a plate of those chewy, wealthy pink white and blue cookie bars at your subsequent patriotic get together. These selfmade dessert bars are all dressed up for the vacations – studded with M&Ms and topped with drizzled white chocolate and festive sprinkles.

That is the last word patriotic dessert and a should to your Memorial Day, Labor Day, or the 4th of July events! And you can also make this bar cookie year-round by altering the colours of candies and sprinkles.

The selfmade cookie dough is buttery and candy and actually melts in your mouth. And baking them in a sheet pan means they’re simpler to make than common cookies. In case you like fruity, bar-shaped cookies, strive these raspberry cheesecake cookie deal with.

You’ll most likely discover all of the components to make this straightforward cookie bar recipe in your fridge and pantry. And in the event you’re lacking an ingredient, don’t fear – you must have the ability to discover all the things you want at your native grocery retailer. So seize your favourite patriotic sprinkles and M&Ms, and let’s get baking!

In case you love cookies and sliceable desserts, you’ll wish to take a look at these straightforward recipes – strawberry cheesecake cookies, s’mores cookies, and Texas sheet cake cookies. 

Crimson White and Blue Cookie Bars Substances

• All-purpose flour: Be sure to measure your flour appropriately to get the cookie dough’s correct texture.
• Baking powder and soda: These are leavening brokers and assist the bars rise and brown, so that you get a smooth and lightweight texture.
• Butter: Use unsalted butter at room temperature for finest outcomes.
• Brown sugar: Provides a lightweight caramel taste to the cookie dough and helps add moisture so the bar doesn’t dry out. It additionally sweetens the bars.
• Granulated sugar: Utilizing the 2 kinds of sugar is important to get that traditional chocolate chip cookie dough taste. It additionally helps to create the chewy, crispy edges.
• Eggs: For simpler mixing, use room-temperature eggs. 
• Vanilla: A splash of actual vanilla extract will add an fragrant taste to the bars and assist make the sugars a bit sweeter.
• Salt: Very important for baking as a result of it enhances all of the components, leading to extra intense flavors.
• M&M’s: For this specific recipe, I used the patriotic M&M’s combine, however be at liberty to make use of any coloration you want.
• Sprinkles: Seize any festive pink, white and blue sprinkles so as to add texture and coloration to your bars.
• White Chocolate: I exploit Ghirardelli model to drizzle excessive of the bars and add extra coloration and dimension.

The best way to Make Patriotic Cookie Bars

Preheat the oven, prep your baking pan as directed, after which set to the facet.

Add your flour, baking powder, and baking soda in a medium bowl and mix.

In a separate giant bowl or stand mixer, cream the butter, brown sugar, and white sugar for 2-3 minutes till gentle and fluffy.

Add within the eggs, vanilla, and salt. Combine on medium velocity.

Slowly work within the dry components and blend after every addition, till the dough is fashioned. Be certain to scrape down the edges of the bowl periodically.

Fold within the M&Ms and sprinkles and blend effectively. Then, switch dough into the ready baking pan and unfold it into an excellent layer.

Bake as directed, till bars are golden brown and a toothpick inserted within the heart comes out clear. Permit the cookies to chill within the pan on a wire rack earlier than adorning.

After the cookies have cooled, soften your white chocolate in a microwave-safe bowl or piping bag. As soon as melted, drizzle all around the prime of your M&M dessert and to with extra M&Ms and sprinkles if desired.

Ideas for Making M&M Cookie Bars

• Room-temperature butter and eggs will combine into the batter extra simply and supply one of the best texture for the dessert bars.
• Creaming your butter and sugars for 2-3 minutes will assist make the bars gentle and fluffy.
• Add in 1/2 cup of milk chocolate, semi-sweet chocolate or white chocolate chips to the bars for much more chocolate taste.
• You possibly can add further M&Ms to the bars earlier than baking to make them extra colourful. Then, after they’re baked, sprinkle with extra sprinkles and flippantly press them into the nice and cozy bars.
• Don’t overbake the bars or they may dry out and get arduous.
• While you take away the snack bars from the oven, they are going to be smooth. Permit 1 hour for cooling so that they have an opportunity to agency up earlier than you slice and serve.

Dessert Cookie Bar Substitutions and Variations

• To alter up the flavour or coloration of the M&Ms, combine any taste or coloration of candies into the bar-shaped cookies—like peanut butter, darkish chocolate, peanut, mint, and so on. The identical goes for the colour of the sprinkles.
• As a substitute of M&M’s, use Reese’s Items or different candy-coated candies for a twist in taste.
• Combine 1/4 cup of peanut butter or Biscoff into the cookie dough to alter up the flavour.
• Combine in some chopped pecans or walnuts for a wonderful crunch issue to the bars.
• Drizzle completely different colours of melted chocolate on prime of the bars. You should utilize pink, blue, or every other coloration of sweet melts.

Can I Make The Cookie Dough Forward Of Time?

Sure! You can also make the dough as much as 48 hours earlier than baking it. Merely put together the dough as directed then retailer it in a coated dish within the fridge. When you find yourself prepared to start out, uncover it and bake it within the oven because the recipe suggests.

The best way to Retailer Leftover Cookie Bars

Retailer cooled bars in a sealed, hermetic container for 3-4 days, on the counter at room temperature. It’s important to make sure the cookies are tightly sealed, as they’ll dry out.

To freeze: I prefer to make a double batch of bars so I can avoid wasting for later. Wrap the bars tightly in plastic wrap then freeze them in an hermetic or freezer container for as much as 3 months. To serve, thaw them on the counter for an hour or two, or you’ll be able to eat them straight from the freezer if that’s your jam.

Extra Patriotic Desserts To Attempt 

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Prepare dinner ModeForestall your display screen from going darkish

• Warmth the oven to 350 levels F. Put together a 9×13 baking pan by lining it with parchment paper or spraying with nonstick spray. Put aside.

• Whisk the flour, baking powder, and baking soda collectively in a medium bowl and set it apart.

• Place the softened butter and sugars in a big bowl. Cream along with an electrical hand mixer on medium-high velocity.

• Add the eggs, vanilla, and salt and mix on medium velocity, simply till included.

• Slowly incorporate the flour combination, mixing after every addition, till the dough reaches a dense cookie-dough consistency. Use a silicone spatula to scrape down the edges of the bowl and make sure the dry components are combined in.

• Gently fold within the M&M’s and sprinkles till evenly distributed.

• Unfold the dough evenly into your lined baking dish.

• Place the pan within the oven and bake for 30-35 minutes or till a toothpick inserted within the heart comes out largely clear. Minor gooeyness is okay, however you don’t need chunks of cookie dough being pulled out.

• After baking, place the pan on a cooling rack and let the bars cool for about an hour earlier than adorning.

• For the topping, soften the vanilla wafers in a microwave-safe piping bag utilizing the microwave’s low energy or defrost setting. Be certain to knead the bag each 30 seconds for even melting.

• Lower a small tip off the piping bag and drizzle the melted chocolate wafers over the cooled cookie bars. Add extra sprinkles on prime in the event you like.

• Slice into particular person bars earlier than serving.

• Different M&M flavors can be utilized on this recipe, like peanut butter, milk chocolate, and darkish chocolate.
• Extra add-ins like nuts or chocolate chips will be added, simply scale back the amount M&M’s.
• Use pink or blue sweet melts rather than the white ones.
• The bars will likely be smooth once they come out of the oven. For simpler removing and slicing, enable the bars to chill for 1 hour at room temperature.
• Retailer cooled bars in an hermetic container at room temperature for as much as 3 days.
• Make forward: the dough will be ready forward and saved coated within the fridge for as much as 2 days. It’s possible you’ll must bake a couple of minutes longer.
• To freeze: slice cooled bars and stack them in a freezer-safe hermetic container or bag with parchment paper layered between every slice. They’ll maintain for as much as 3 months.

Serving: 1bar | Energy: 344kcal | Carbohydrates: 49g | Protein: 4g | Fats: 15g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 48mg | Sodium: 214mg | Potassium: 82mg | Fiber: 1g | Sugar: 32g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg

Dietary info is supplied as a reference, utilizing a web based calculator. We suggest verifying the knowledge independently for accuracy.