Zucchini Parmesan is a scrumptious twist on the basic that everybody loves.
Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.
![Zucchini Parmesan is a delightful twist on the traditional Chicken Parmesan. This dish features crispy breaded zucchini slices layered with rich marinara sauce and gooey melted cheese. It's a perfect vegetarian option that's both hearty and satisfying, offering all the familiar flavors in a lighter, veggie-packed version. #spendwithpennies plated Zucchini Parmesan with a fork](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-8.jpg)
- This recipe makes use of simple components possible already within the kitchen.
- It’s an effective way to get pleasure from zucchini from the backyard and it’s simple to make.
- It’s a flavorful twist related in taste to rooster parmesan or eggplant parmesan.
- Baked zucchini parmesan rounds make an ideal facet dish or meatless essential dish
![Baked zucchini parmesan is bursting with flavor, you won’t mind that it’s meatless! Tender zucchini slices are breaded with Panko and parmesan cheese, then baked with mozzarella and marinara sauce until perfectly crisp. You can serve it over pasta or as a side with chicken. For extra flavor, season the flour with Italian herbs and garlic powder. #spendwithpennies zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/IG-Zucchini-Parmesan-SpendWithPennies-.jpg)
Components
Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There isn’t a must peel zucchini until it’s actually giant—these additional giant zucchini from the backyard can have robust pores and skin.
Breading: The coating provides a crunch and lots of taste to this recipe. Tacky parmesan melts into the Panko for therefore you possibly can skip the oil and mess of deep-frying.
Marinara: If time permits, I like home made marinara. If utilizing store-bought, that is my favourite model and I like the recent taste. You’ll be able to substitute any tomato-based pasta sauce.
Seasonings: Italian seasoning and zucchini are an ideal pair. Make your personal at house or use store-bought.
Cheese: I like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mixture of any shredded cheese.
Variations of Zucchini Parmesan
- Use different seasoning blends to alter the flavour.
- Add different veggies like eggplant and even mushrooms.
- Warmth some additional marinara sauce and serve it over pasta.
![Enjoy a meatless meal with baked zucchini parmesan, packed with delicious flavors. Slice tender zucchini and bread with Panko and parmesan cheese, then bake with a topping of mozzarella and marinara until crisp and juicy. Serve it over pasta noodles, or as a side with fried or roasted chicken. Add Italian herbs and garlic powder to the breading flour for more taste. #spendwithpennies coating zucchini slices with panko and seasonings to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-2-800x1200.jpg)
![This baked zucchini parmesan recipe is so tasty you won’t miss the meat! Tender zucchini slices are coated in Panko and savory parmesan cheese, then baked with mozzarella and marinara until crispy. Serve it over noodles or as a side with roasted or fried chicken. For an extra flavor burst, season the flour with Italian herbs and garlic powder. #spendwithpennies
Zucchini Parmesan baked on a sheet pan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-3-800x1200.jpg)
![This baked zucchini parmesan recipe is packed with so much savory flavor, so you won’t miss the meat! Slice and bread tender zucchini with Panko and parmesan, then oven bake with mozzarella and marinara until crispy. Serve over pasta or as a side with chicken. Season the flour with Italian herbs and garlic powder for extra flavor. And why not make some of those breaded zucchini rounds into air fryer chips for a tasty treat! #spendwithpennies adding marinara and mozzarella to zucchini pieces to make Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-4-800x1200.jpg)
Find out how to Make Zucchini Parmesan
- Dip zucchini in bread crumbs & parmesan (recipe under) and bake.
- As soon as browned, high with marinara sauce and mozzarella.
- Bake once more till the cheese is golden and zucchini is tender.
Serve with further warmed marinara sauce.
![Baked zucchini parmesan has so much flavor, you won’t miss the meat! Tender zucchini squash are sliced and breaded in Panko and parmesan cheese, then baked with a topping of mozzarella and tomato marinara until crisp and juicy on the inside. Serve over pasta noodles, or as a side with fried or roast chicken. Season the flour with Italian herbs and garlic powder for a flavorful feast. #spendwithpennies close up of plated Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-9.jpg)
Holly’s and Tips
- Minimize the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
- Totally different types of zucchini (backyard vs. retailer purchased) may have totally different cooking occasions. Examine them early and alter as wanted.
Leftovers
Maintain leftover parmesan zucchini in a lined container within the fridge for as much as 4 days. Reheat them in an air fryer or below the broiler.
Bought Backyard Zucchini?
Did your loved ones love this Zucchini Parmesan? Go away us a score and a remark under.
![close up of plated Zucchini Parmesan](https://www.spendwithpennies.com/wp-content/uploads/2024/06/Zucchini-Parmesan-SpendWithPennies-9-220x220.jpg)
Zucchini Parmesan
Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.
Forestall your display screen from going darkish
-
Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
-
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
-
Add the zucchini and toss effectively to coat.
-
In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
-
Bake for quarter-hour. Flip the zucchini items over and high every slice with the marinara sauce and mozzarella cheese.
-
Bake for a further 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with further warmed marinara sauce.
Totally different types of zucchini (backyard vs. store-bought) may have totally different cooking occasions. Examine them early and alter as wanted.
Energy: 175 | Carbohydrates: 16g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 59mg | Sodium: 776mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 559IU | Vitamin C: 20mg | Calcium: 196mg | Iron: 2mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.
![Baked zucchini parmesan has so much flavor, you won’t miss the meat! Tender zucchini squash are sliced and breaded in Panko and parmesan cheese, then baked with a topping of mozzarella and tomato marinara until crisp and juicy on the inside. Serve over pasta noodles, or as a side with fried or roast chicken. Season the flour with Italian herbs and garlic powder for a flavorful feast. #spendwithpennies plated Zucchini Parmesan with marinara over the top with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/NP-Zucchini-Parmesan-SpendWithPennies-.jpg)
![Enjoy a meatless meal with baked zucchini parmesan, packed with delicious flavors. Slice tender zucchini and bread with Panko and parmesan cheese, then bake with a topping of mozzarella and marinara until crisp and juicy. Serve it over pasta noodles, or as a side with fried or roasted chicken. Add Italian herbs and garlic powder to the breading flour for more taste. #spendwithpennies healthy Zucchini Parmesan on a plate with writing](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Zucchini-Parmesan-SpendWithPennies-2.jpg)
![This baked zucchini parmesan recipe is packed with so much savory flavor, so you won’t miss the meat! Slice and bread tender zucchini with Panko and parmesan, then oven bake with mozzarella and marinara until crispy. Serve over pasta or as a side with chicken. Season the flour with Italian herbs and garlic powder for extra flavor. And why not make some of those breaded zucchini rounds into air fryer chips for a tasty treat! #spendwithpennies easy Zucchini Parmesan with marinara and a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/SP-Zucchini-Parmesan-SpendWithPennies-3.jpg)
![Zucchini Parmesan is a delightful twist on the traditional Chicken Parmesan. This dish features crispy breaded zucchini slices layered with rich marinara sauce and gooey melted cheese. It's a perfect vegetarian option that's both hearty and satisfying, offering all the familiar flavors in a lighter, veggie-packed version. #spendwithpennies plate of Zucchini Parmesan with marinara sauce and plated dish with a title](https://www.spendwithpennies.com/wp-content/uploads/2024/06/LP-Zucchini-Parmesan-SpendWithPennies-.jpg)