As a result of ya woman can’t resist a superb themed week, a pair years again we had our very first #AKBdayCakeWeek! I kicked it off with a birthday cake bread that simply so occurred to present me the thought to begin the entire themed week as a result of it was simply SO DANG GOOD.
This recipe was initially a part of an IG partnership with my mates over at siggi’s — it was so common that I made a decision it deserved a without end dwelling on Bold Kitchen. I even made it for the following episode of Good Temper Consolation Meals! This beautiful, wholesome birthday cake bread tastes similar to a slice of birthday cake, plus it’s nutritious, grain free, gluten free and simply dairy free too! Time to get your sprinkle on.
Elements in wholesome birthday cake bread
I get tons of requests for breads and loaves that don’t have banana, so if bananas aren’t your jam then this gluten free birthday cake bread is for you! There are additionally simple swaps to maintain it dairy free. Right here’s what you’ll want:
- Vanilla greek yogurt: I like making this wholesome birthday cake bread with siggis vanilla & cinnamon plant-based cups, however be happy to sub any kind of vanilla greek yogurt. The vanilla taste makes it further particular.
- Eggs: you’ll simply want two eggs in order that this birthday cake loaf bakes up properly.
- Pure maple syrup: we’re solely sweetening with a little bit of pure maple syrup.
- Vanilla & almond extracts: the combo of vanilla and almond extract is really what give it that cake batter taste.
- Gluten free oat flour: should you’re not gluten free you possibly can be happy to make use of a daily oat flour, too. See beneath for the best way to make your personal from gluten free rolled oats!
- Almond flour: make sure you use a blanched, positive almond flour to present this bread the precise texture. Don’t neglect to pack your almond flour.
- Sprinkles: be happy to make use of any sprinkles you want! I like utilizing this all pure model.
- Baking soda & salt: for correct baking and a bit taste increase.
Can I exploit a unique flour?
Sadly, no, I can not advocate a flour substitute for this birthday cake bread. Please keep on with the recipe in order that the bread bakes up completely!
Methods to make your personal gluten free oat flour
You possibly can simply make your personal gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. It is a tremendous simple & reasonably priced choice. Try my tutorial with all of my greatest suggestions & tips. You’ll want to measure out 1 cup of your oat flour after making it!
What makes this birthday cake bread wholesome?
Should you grew up on the funfetti field cake you understand how nostalgic and wonderful that taste is. I needed to duplicate that actual taste with some better-for-you components as a substitute of the normal butter, oil and sugar that comes with conventional birthday cake. This bread simply so occurs to be:
- Oil free. There’s no oil on this wholesome birthday cake bread! It’s deliciously moist from the protein-packed greek yogurt.
- Naturally sweetened. Thanks to simply pure maple syrup as a substitute of a cup of white sugar.
- Gluten free & simply dairy free. Through the use of almond flour and oat flour, and is definitely dairy free utilizing your favourite dairy free yogurt.
- Filled with wholesome fat & protein. There are many wholesome fat from the almond flour, and even a lift of protein from the yogurt and eggs.
This simple birthday cake bread recipe tastes like the actual deal however is wholesome sufficient for breakfast or a snack!
Methods to make gluten free birthday cake bread
- Prep your pan. Begin by lining a 8 1/2 x 4 1/2 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
- Combine the moist components. Mis the yogurt, eggs, maple syrup, vanilla and almond extract till they’re good and clean.
- Add dry components. Stir within the flours, sprinkles, baking soda & salt with a wood spoon till the batter is properly mixed.
- Bake it up. Pour the combination into your pan, prime with some extra sprinkles, and bake it up!
- Cool & devour. Let the bread cool utterly earlier than chopping into it, then get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired.
Don’t neglect the following pointers for baking fast bread
- Comply with the recipe. One of the best ways to make sure the success of this birthday cake bread is to comply with the recipe and use the precise components as written (except I notice particular substitutes).
- Pack your almond flour. You’ll want to pack your almond flour as you’d with brown sugar. Don’t pack your oat flour.
- Use recent baking soda. In case your baking soda is older than 3 months, I recommend grabbing a brand new one for greatest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing suggestions:
- To retailer: this wholesome birthday cake bread needs to be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring to the fridge or freezer.
- To freeze: merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may as well be happy to freeze particular person slices for a fast on-the-go deal with.
Extra birthday cake themed recipes
Get all of my bread recipes right here!
Should you make this wholesome birthday cake bread recipe, make sure you depart a remark beneath and charge the recipe! You may as well snap and movie and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
Good Temper Consolation Meals
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Birthday Cake Bread
Unimaginable wholesome birthday cake bread made with out banana and with oat and almond flour to maintain it gluten free! This simple gluten free birthday cake bread may be made in a single bowl and is ideal for celebrations or any time you feel festive. Add your favourite sprinkles and luxuriate in!
Elements
- Moist components
- 1 (5.3 oz) container siggis vanilla & cinnamon plant-based cups (or sub about 1/2 cup vanilla greek yogurt)
- 2 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- Dry components
- 1 cup gluten free oat flour
- 1 cup packed blanched positive almond flour (no subs sorry)
- ¼ cup sprinkles
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For topping
- 2 tablespoons sprinkles
Directions
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Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
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In a big bowl, whisk collectively the next components till properly mixed: yogurt, eggs, maple syrup, vanilla and almond extract.
-
Add dry components to the bowl: oat flour, almond flour, sprinkles, baking soda and salt; mixing with a wood spoon till properly mixed. Pour into the ready loaf pan and sprinkle 2 tablespoons sprinkles on prime. Bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then switch to a wire rack. Permit bread to chill for at the very least 15 min earlier than chopping into. Get pleasure from a slice heat with butter or vegan butter and a drizzle of maple syrup if desired. Serves 8.
Recipe Notes
To freeze: this bread freezes properly! Merely wrap in plastic, then tightly in foil and eventually place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You may as well be happy to freeze particular person slices for a fast on the go deal with.
Diet
Serving: 1sliceEnergy: 236calCarbohydrates: 29.6gProtein: 7.6gFats: 10.5gSaturated Fats: 1.5gFiber: 2.6gSugar: 14.3g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This submit was initially revealed on September fifteenth, 2020, republished on August twenty eighth, 2022, and republished on September twenty fifth, 2023.
