Vindaloo Curry with Lentils and Potatoes

Lentil Potato vindaloo is a plant-based model of vindaloo curry with rather a lot much less work. No have to soak and mix the chilies, I provide you with a fast vindaloo spice combine. Hearty lentils and potatoes are completely scrumptious on this tangy Goan curry sauce! Gluten-free with soy-free and nut-free choices

Vindaloo is a well-liked stew from Goan delicacies, which is a Western state in India. Goan delicacies has Portuguese influences, due to Portuguese explorers that got here to India centuries in the past.

Portuguese delicacies has a whole lot of meaty dishes, and similar to meat cooked with a number of wine and garlic. Individuals in Goa took that and transformed it to vindaloo curry, changing the wine with vinegar, including much more spices and much more warmth, and customarily making it their very own.

They referred to as this tailored curry vindaloo curry. Vindaloo curry paste has a whole lot of spices, Kashmiri chilis, and, relying on the recipe, it normally has a few steps the place you toast all of the spices and the Kashmiri chilis, soak the chilis, then mix them to make the sauce. If you wish to try that model of do-it-yourself vindaloo paste, yow will discover that on my tofu vindaloo recipe.

For at present’s recipe, I’m making a easy model of the curry by making this vindaloo spice combine utilizing floor spices, fairly than grinding down complete spices in a spice grinder. You may alter the warmth of the spice by adjusting the Kashmiri chili powder and black pepper. This spice combine is scrumptious and potent, you should utilize it some ways! Apply it to roasted veggies, sprinkle as a ending spice(as an alternative of garam masala), use as a marinade over tofu with soy sauce and vinegar and lots of extra!

To make the vindaloo sauce, we prepare dinner the onion after which toast the spice combine with the onion in a bit of little bit of oil. From there, you add the remainder of the components, together with cooked lentils and crispy potatoes, for this positively scrumptious lentil curry. 

You should utilize different beans, similar to white beans, black beans, kidney beans, or chickpeas or you should utilize crisped up tofu or vegan rooster as an alternative. Should you don’t wish to add potatoes, you should utilize different greens or simply skip the potatoes altogether. 

This lentils vindaloo is a really versatile recipe. All that taste is within the spice combine and the curry sauce, so you’ll be able to simply make that sauce, after which add no matter additions you wish to it. Additionally strive my Goan Peri peri sauce!

Why You’ll Love Lentils Vindaloo

• one-pan Indian curry with a tremendous, zesty sauce, crispy potatoes and hearty lentils
• so versatile! Use plant-based protein of alternative instead of lentils and/or the potatoes.
• simplified vindaloo spice combine saves tons of effort and time
• naturally gluten-free with straightforward soy-free and nut-free choices

Components and Substitutions

• grounds spices – For the vindaloo spice combine, you want: Kashmiri chili powder or candy paprika, coriander, cumin, black pepper, cardamom, cinnamon, cloves, and mustard. You’ll additionally want garlic powder and salt for the potato.
• oil – To crisp up the potatoes and sauté the onion.
• potato – Dice up a yellow potato or your potato of alternative. You may omit the potatoes or use different veggies of alternative as an alternative, should you choose.
• aromatics – Onion and ginger-garlic paste deliver a number of umami to the vindaloo sauce!
• tomato paste – Provides richness and umami to the sauce.
• white vinegar – For tang. It’s also possible to use apple cider vinegar, should you choose.
• lentils – That is your protein. You should utilize different beans or different plant-based protein of alternative, should you like.
• garnishes – Prime your lentils vindaloo with non-dairy yogurt, cilantro, and lemon juice

Learn how to Make Lentil Vindaloo Curry

Add the entire spices to a small bowl, and blend very well. Put aside. 

Warmth 1 teaspoon oil in a big skillet over medium-high warmth. As soon as the oil is sizzling, add the potatoes, and toss nicely to coat. Prepare dinner for two to three minutes, then add 1 teaspoon of the vindaloo spice combine into the potatoes, tossing nicely to coat. Then, cut back the warmth to medium-low, cowl with a lid, and prepare dinner till the potatoes are virtually cooked by, about 5 to 7 minutes. Stir them as soon as in between to crisp up a few of the different edges of the potatoes, as nicely.  Take away the potatoes from the pan. 

To the identical pan, add a teaspoon of oil, then warmth it over medium-high warmth. As soon as the oil is sizzling, add the onion and 1/4 teaspoon of the salt. Combine and prepare dinner till the onion is golden, about 7 to 9 minutes, including splashes of water in between to assist the onion brown evenly and stirring each minute, as nicely. 

As soon as the onion is golden, cut back the warmth to medium-low, combine within the different teaspoon of oil, then add in the entire remaining vindaloo spice combine, and blend nicely. If the pan is getting a bit of too dry, combine in splashes of water, which can even cut back the warmth of the pan a bit of bit, in order that the spices don’t burn. Then, prepare dinner for 10 seconds, and stir within the ginger-garlic paste, tomato paste, and vinegar.

In case your pan is just too sizzling, then add in a splash of water, as nicely. Should you’re utilizing minced ginger and garlic, simply add the minced ginger and garlic first, prepare dinner for a minute, then add within the tomato paste and vinegar and blend in.

Combine in 1/4 cup of the water, stir very well, enhance the warmth again to medium, and produce to a boil, cooking till the entire combination thickens a bit of bit and begins to go away the perimeters of the pan and you may see a sheen of oil on high. That can take anyplace from 3 to 4 minutes. 

Add within the remaining 3/4 cups of the water and blend nicely.

Relying on the way it’s saucy you need the lentils vindaloo to be, you’ll be able to add in additional water at this level. Carry to a boil, fold within the lentils, potatoes, and the remaining 1/4 teaspoon salt. If you’d like the sauce to be creamy, fold in 2-3 tbsp yogurt at this level. then cowl with the lid and prepare dinner for 3 to five minutes for the flavors to meld, then change off the warmth.

Style and alter salt and taste, and garnish with a drizzle of non-dairy yogurt or cream, chopped cilantro, and lemon juice. Serve with rice, flatbread, or naan. 

What to Serve with Lentils Vindaloo

Serve with rice, flatbread, or naan.