This fast and straightforward Lasagna Recipe with Cottage Cheese is the right consolation meals for a hearty meal! Make it upfront so you’ll be able to warmth it up any time you desire a scorching home-cooked meal!
Home made lasagna is certainly one of my all-time favourite recipes, however I don’t make it typically because it does take some time to arrange. A lightweight went off in my head when my buddy instructed me she makes two at a time and freezes one to warmth and serve later! What a good way to save lots of time when nothing however a tacky lasagna will do!
Ricotta vs. Cottage Cheese
Cottage cheese is constituted of small milk curds, whereas whey from the milk is used to make ricotta cheese. Each are creamy, wealthy cheeses, however ricotta has a thick, wonderful, grainy texture, whereas cottage cheese is lumpier. I extremely favor the small curd cottage cheese selection.
Most traditional lasagna recipes are made with ricotta cheese. Whereas the style may be very related in the long run product, utilizing cottage cheese ends in a bit of bit lighter lasagna, whereas ricotta has a thicker texture.
As a result of cottage cheese has small curds, it stays moist because the lasagna bakes, making certain your lasagna cooks. Ricotta tends to dry out and switch chalky in an prolonged bake.
Should you favor utilizing ricotta, you’ll be able to substitute an equal quantity of it for the cottage cheese on this recipe or comply with the instructions for my Mother’s traditional lasagna right here.
Elements for Cottage Cheese Lasagna
The record is lengthy, however making a selfmade lasagna recipe is definitely worth the time on the grocery retailer! Right here’s what that you must make this simple lasagna recipe:
- Olive oil– for browning the meat
- Lean floor beef– you can even use floor turkey or Italian sausage.
- Yellow onion– sufficient for one cup
- Minced garlic– measure along with your coronary heart!
- Tomato puree
- Tomato sauce
- Diced tomatoes
- Tomato paste
- Sugar
- Worcestershire sauce– provides a splash of taste
- Seasonings: basil, bay leaves, oregano, salt, and black pepper
- Raw lasagna noodles
Cottage Cheese Combination
- Giant egg
- Full fats cottage cheese– use a full-fat selection to keep away from watery lasagna!
- Grated Parmesan cheese
- Dried parsley
- Shredded Mozzarella cheese
The precise quantities are detailed within the recipe card under!
Easy methods to make Lasagna with Cottage Cheese
First, we’ll make the meat sauce and prepare dinner the noodles!
- Warmth a big skillet or Dutch oven on medium warmth and add the olive oil. Stir and prepare dinner the onion and garlic and sauté till delicate, about 3 minutes.
- Subsequent, add the bottom beef and prepare dinner till brown.
- Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till properly mixed.
- Scale back to low warmth. Cowl and simmer for a minimum of 45 minutes, stirring steadily.
- Whereas that simmers, preheat the oven to 350° F.
- In a big pot, prepare dinner lasagna noodles in response to the producer’s instructions for al dente.
- Place a couple of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray.
- Drain and place the noodles flat onto the wax paper whereas the sauce continues to prepare dinner.
Cottage Cheese Combination
- Beat the egg in a big bowl.
- Add the cottage cheese, 3/4 cup of Parmesan cheese, and parsley. Combine till properly mixed.
Lasagna Meeting
Now it’s time to place the lasagna collectively and get it able to bake!
- Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
- Take away the bay leaves from the meat sauce. Place a skinny layer of the sauce on the underside of the baking dish.
- Put 4 lasagna noodles on high of the meat sauce.
- Unfold 1/3 of the cottage cheese combination over the noodles.
- Utterly cowl the noodles with about 2 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.
- Sprinkle 1/2 cup of the mozzarella over the sauce.
- Place 4 lasagna noodles over the mozzarella and repeat the order of layering.
- Place lasagna noodles over the ultimate cottage cheese/mozzarella layer and canopy the highest of the lasagna with sauce.
- Sprinkle the remaining mozzarella and parmesan cheese over the sauce.
- Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when slicing into it on the desk.
- Bake for 50 minutes or till bubbly. Should you discover the cheese starting to brown too quickly, cowl evenly with a sheet of aluminum foil.
FAQs
Can I exploit No-Boil Lasagna noodles as an alternative?
No-boil noodles are a fantastic timesaver! To make use of them, assemble the lasagna in response to the recipe, however prepare dinner the lasagna coated with aluminum foil for a minimum of the primary 45 minutes to permit the noodles to absorb liquid from the sauce.
Can I exploit a jarred sauce as an alternative of selfmade sauce?
Jarred marinara sauce is one other nice shortcut for lasagna! Sure, you should utilize 2-3 jars (relying on dimension) of your favourite pasta sauce as an alternative and substitute it for the meat sauce within the recipe instructions.
How do I make this Lasagna Recipe with Cottage Cheese to freeze for later?
Assemble and bake the lasagna as directed, then let it cool fully to room temperature.
Cowl it tightly with a layer of plastic wrap, then a layer of aluminum foil. Slide it into the freezer, the place it should preserve for as much as 3 months!
To thaw, place it within the fridge in a single day. Take away the plastic wrap and exchange the foil, then reheat a 375-degree oven for about 30-45 minutes or till heated all through.
Can I make it forward of time to bake later?
Sure, you’ll be able to retailer unbaked lasagna in an hermetic container within the fridge for as much as 5 days!
What about leftover lasagna?
Retailer leftover lasagna within the fridge in an hermetic container for as much as 5 days.
You can too slice and wrap cooled lasagna parts individually and place them in a freezer bag. Then reheat as desired within the microwave or a 375-degree oven till warmed by means of!
What ought to I serve with Lasagna with Cottage Cheese?
This lasagna recipe with cottage cheese goes nice with a lightweight aspect like a salad. Don’t overlook some selfmade bread! I additionally love this simple Air Fryer Garlic Bread!
Extra Pasta Recipes
Make certainly one of these scrumptious pasta dishes subsequent time you want a simple weeknight meal:
Lasagna Recipe with Cottage Cheese
This meaty and tacky Lasagna Recipe with Cottage Cheese is the right consolation meals for a hearty meal with extra protein! Make it upfront to warmth it up any time you desire a scorching home-cooked meal!
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Directions
Meat Sauce
-
Warmth a big pot or Dutch oven on medium warmth. Add the olive oil.
-
Add the onion and garlic and saute till delicate, about 3 minutes.
-
Add the bottom beef and prepare dinner till brown.
-
Add the puree, sauce, diced tomatoes, paste, sugar, basil, salt, oregano, pepper, and bay leaves. Stir till properly mixed.
-
Scale back warmth. Cowl and simmer for a minimum of 45 minutes, stirring steadily.
-
Preheat oven to 350° F.
-
Place a couple of lengthy sheets of wax paper onto a clear work floor, and spray with cooking spray. In a big pot, prepare dinner lasagna noodles in response to producer’s instructions.
Drain and place noodles flat onto the wax paper whereas the sauce continues to prepare dinner.
Cottage Cheese Combination
-
In a big bowl, beat the egg.
-
Add the cottage cheese, 3/4 cup of the Parmesan cheese, and parsley. Combine till properly mixed.
Lasagna Meeting
-
Generously coat a deep 9 X 13-inch baking dish with cooking spray, and layer a rimmed baking pan with tin foil.
Take away the bay leaves from the meat sauce. -
Place a skinny layer of sauce on the underside of the pan.
-
Put 4 lasagna noodles on high of the meat sauce.
-
Unfold 1/3 of the cottage cheese combination over the noodles.
-
Utterly cowl with about 2 cups of sauce, ensuring to unfold the sauce into the corners and alongside the perimeters.
-
Sprinkle 1/2 cup of the mozzarella over the sauce.
-
Place 4 lasagna noodles over the mozzarella and repeat the order of layering.
-
Place lasagna noodles over the ultimate cottage cheese/mozzarella layer and canopy with sauce.
-
Sprinkle remaining mozzarella and parmesan cheeses over the sauce.
-
Place the pan of lasagna onto the foil-lined baking sheet. This enables for simpler clean-up ought to it bubble over within the oven or spill over when slicing into on the desk.
-
Bake for 50 minutes or till bubbly. Should you ought to discover cheese starting to brown, cowl evenly with a sheet of aluminum foil.
Notes
To stop a watery lasagna, make sure to use a full-fat cottage cheese.
Diet
Serving: 1serving | Energy: 619kcal | Carbohydrates: 58g | Protein: 41g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 107mg | Sodium: 1499mg | Potassium: 1166mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1443IU | Vitamin C: 21mg | Calcium: 455mg | Iron: 5mg
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