Skillet Blueberry Crisp is made with contemporary, juicy blueberries and completed with a crunchy almond oatmeal topping. Prime it with a scoop of vanilla ice cream and it’s the right dessert, particularly when blueberries are in season!
Have you ever ever tried baking in a forged iron skillet? I really like that you simply take your recipes straight from the stovetop into the oven! You may make desserts, gooey skillet cookies, cornbread, cobblers, and extra on this versatile kitchen pan.
Crisp, Cobbler, or Crumble?
Whereas many individuals use the phrases interchangeably, they’re slightly totally different! A crisp refers to a dessert with a fruit filling and a light-weight streusel topping comprised of flour, sugar, oats, and butter.
A crumble is only a fruit crisp with out the oats! The topping is often a easy mixture of butter, flour, and sugar with a extra “clumpy” texture.
A cobbler, then again, is a fruit dessert topped with a biscuit-like dough that both covers all the dish or is dropped by spoonfuls throughout the highest of the dessert.
Whereas I really like any of those fruit desserts, the oats make the right chewy texture for this scrumptious Blueberry Crisp!
Blueberry Crisp Components
You’ll want the next substances for the fruit filling:
- Recent blueberries
- Granulated sugar
- Cornstarch
- Floor cinnamon
- Water
Topping Components
Right here’s what it is advisable to make the crunchy topping:
- Old school oats
- Sliced almonds
- Gentle brown sugar
- All-purpose flour
- Floor cinnamon
- Nutmeg
- Kosher salt
- Chilly unsalted butter
Please overview the recipe card fastidiously for the precise quantities wanted!
The best way to make Blueberry Crisp in a Solid Iron Skillet
Make the Blueberry Filling
- First, preheat the oven to 350 levels F. Whereas the oven heats, we’ll make the blueberry filling.
- Mix sugar, cornstarch, cinnamon, and water in a 10-inch forged iron pan or oven-proof skillet. Warmth quickly till thickened, stirring typically. Then take away it from the warmth and let it cool barely.
- In the meantime, make the topping as directed beneath. We’ll add the blueberries to the sugar combination as soon as it cools.
The best way to make Crisp Topping
- First, combine collectively the oats, almonds, flour, brown sugar, cinnamon, nutmeg, and salt in a big bowl.
- Lower the 6 tablespoons of butter into small items and use your clear palms or a pastry cutter to work the butter into the oat combination till it’s absolutely included.
Assemble the Blueberry Crisp
- Now that the sugar combination has cooled a bit, go forward and add the blueberries, stirring fully to coat.
- Unfold the crisp topping in a fair layer over the blueberries. Now place the skillet into the oven and bake for about 25 – half-hour.
- Let the crisp cool barely, then serve heat with contemporary whipped cream or a scoop of ice cream if desired!
Recipe Suggestions
- I exploit old school oats as a result of I just like the chewy texture they add, however you should use quick-cooking oats in the event you’re in a pinch or don’t have them readily available.
- You should utilize frozen blueberries as an alternative of contemporary berries. No must thaw them first, simply add them to the sugar combination as directed.
- A splash of lemon juice or lemon zest actually provides to the flavour of this blueberry dessert!
- Use pecans or walnuts as an alternative of almonds if desired.
- You possibly can omit the cinnamon and/or nutmeg from the topping and blueberry filling in the event you’re not a fan!
The best way to Retailer Skillet Blueberry Crisp
Switch any leftovers to an hermetic container. I wish to preserve them out at room temperature for the primary day to retain the crunchiness, however after that, preserve them within the fridge for as much as 3 days.
Reheat within the microwave or at 350 levels till warmed by means of.
Can I make Skillet Blueberry Crisp forward of time?
You would make the filling and topping individually upfront, then assemble the crisp and bake it earlier than you’re able to serve it! In any other case, the topping would get soggy.
Can I freeze Blueberry Crisp?
You possibly can freeze blueberry crisp as soon as you are taking it out of the skillet. Switch the blueberry crisp to an hermetic container and freeze for as much as 3 months. Reheat in an oven-safe dish at 350 levels till heated all through.
In the event you like this Skillet Blueberry Crisp, then you definitely’ll love these Blueberry Recipes!
Extra Skillet Recipes
If you wish to strive making different issues in a skillet, I counsel making an attempt considered one of these straightforward recipes subsequent time:
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Skillet Blueberry Crisp
Skillet Blueberry Crisp made with contemporary, juicy blueberries, a crunchy almond oatmeal topping, and topped with a scoop of vanilla ice cream is the right dessert, particularly throughout blueberries season!
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Directions
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Preheat oven to 350 levels F.
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For the blueberries, mix the sugar, cornstarch, cinnamon and water in a 10-inch oven proof skillet. Warmth quickly till thickened, stirring typically.
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Take away from warmth and put aside to chill as you make the topping. When the combination is barely cooled, gently add the blueberries.
Crisp Topping
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In a medium bowl, combine collectively the oats, almonds, flour, brown sugar, cinnamon, nutmeg and salt.
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Lower the 6 tablespoons of butter into small items and utilizing your fingers, therapeutic massage the butter into the combination till it’s included absolutely.
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Evenly distribute the crisp topping over the blueberries.
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Place the skillet into the oven and bake for half-hour.
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Serve with vanilla ice cream, if desired.
Diet
Serving: 1serving | Energy: 438kcal | Carbohydrates: 74g | Protein: 6g | Fats: 16g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 25mg | Sodium: 106mg | Potassium: 247mg | Fiber: 6g | Sugar: 50g | Vitamin A: 359IU | Vitamin C: 12mg | Calcium: 58mg | Iron: 2mg
This publish was initially printed on July 13, 2016. It has been up to date with photos on July 5, 2024.
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