This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes simply 2 minutes to whip up. We like utilizing it as a sauce for grilled greens, rooster, or seafood, or topping it with tomato confit as a tasty appetizer.
Why we love this recipe
Howdy and welcome to our new favourite multi-purpose condiment: Tahini Yogurt Sauce! This sauce is impressed by a sauce we had in just a few totally different eating places on our latest journey to France, served as a sauce with grilled meat or as an appetizer topped with greens.
It’s so intensely creamy and flavorful, and it comes collectively in simply 2 minutes! We’ve got been making it continuous, for serving with grilled greens, as a dip recipe with uncooked greens, or with this tomato confit as a enjoyable appetizer recipe. Bounce to the recipe now, or hear slightly extra about it!
Components in tahini yogurt sauce
You can also make this tahini yogurt sauce with 3 elements in 2 minutes. Due to this, we’ve been whipping it up at each likelihood we get! Usually it may really feel prefer it takes endlessly to whip up a sauce and you find yourself dirtying blenders, reducing boards, and so forth. This one is so easy it’s grow to be our go-to for the whole lot! Right here’s what you’ll want, plus salt and water:
- Greek yogurt: Use full fats Greek yogurt for the very best taste. You too can use plain yogurt, simply use much less water once you dilute the sauce.
- Tahini: This Mediterranean sesame paste is straightforward to seek out in most grocery shops.
- Grated garlic (elective): We find it irresistible with slightly grated garlic to make a punchy sauce. In case you are garlic averse, go away it out and it nonetheless tastes nice. We regularly omit the garlic if we’re serving with one thing that’s additionally garlicky (like tomato confit).
Methods to serve tahini yogurt sauce
This sauce is so easy and can be utilized in so some ways! We made it with grilled rooster the opposite evening and it was stellar. Our favourite means is topped with tomato confit as an appetizer (see above). Listed here are some concepts for how you can serve tahini yogurt sauce:
- Grilled or roasted greens like these grilled greens, vegetable kabobs, or roasted greens
- Hen like grilled rooster or pan seared rooster (it’s good to serve it beneath the meat)
- Fish like baked salmon, grilled salmon, seared salmon, baked halibut, or these cod recipes
- Shrimp like sauteed shrimp, grilled shrimp, or shrimp skewers
- Bowl meals like a falafel salad, energy bowl, Mediterranean bowl, or hummus bowls (it’s possible you’ll want so as to add slightly extra water to make it straightforward to drizzle)
- Burgers or sandwiches like a falafel sandwich, falafel burger, salmon burger, or shrimp burger
- Dip with uncooked greens
Leftovers and make forward data
Yogurt tahini sauce may be very easy to make forward. Simply whip it up and it shops a minimum of 1 week refrigerated (or as much as 2 weeks, relying on the expiration date on the yogurt).
Taste variations
Questioning methods to customise this yogurt tahini sauce? Listed here are just a few concepts:
- Add a touch of lemon zest
- Throw in a handful of chopped contemporary herbs: dill, basil, or parsley
- Make it spicy with just a few dashes of sizzling sauce
- Add a touch of sweetness with some honey
Extra tahini recipes
There are such a lot of enjoyable recipes to make with tahini, from cookies to X! Listed here are a few of our favourite recipes with tahini:
Dietary notes
This tahini yogurt sauce is vegetarian, vegan, plant-based, dairy-free and gluten-free.
Regularly requested questions
Tahini yogurt sauce is a creamy, tangy, and savory condiment made by combining tahini (a paste produced from sesame seeds), yogurt, lemon juice, and infrequently garlic and different spices.
Tahini yogurt sauce is extremely versatile. It may be used as a dip for greens or pita bread, a dressing for salads, a sauce for grilled meats or fish, a topping for falafel or shawarma, or perhaps a drizzle for roasted greens.
Sure, you can also make tahini yogurt sauce forward of time and retailer it within the fridge for as much as 5 days. The flavors will meld and develop over time, making it much more scrumptious.
Description
This tahini yogurt sauce is our go-to sauce and dip! It’s irresistibly creamy and takes simply 2 minutes to whip up. We like utilizing it as a sauce for grilled greens, rooster, or seafood, or topping it with tomato confit as a tasty appetizer.
- 1 cup full-fat Greek yogurt
- ¼ teaspoon grated garlic (elective)
- ¼ teaspoon kosher salt, plus 2 pinches
- 2 tablespoons tahini
- 2 teaspoons water
- Stir collectively all elements in a bowl, utilizing simply sufficient water in order that the feel comes collectively right into a creamy sauce (all yogurts range). Alter flavors as needed.
- Retailer leftovers as much as 1 week refrigerated. Take pleasure in with contemporary veggies, as a sauce for grilled greens or grilled rooster, or as an appetizer topped with marinated tomatoes or tomato confit.
Notes
*Various: we regularly make this with out the garlic and it nonetheless tastes nice! Be happy to omit if desired.
- Class: Sauce or Dip
- Methodology: No Prepare dinner
- Delicacies: Mediterranean Impressed
- Food plan: Vegetarian
