For those who’re searching for a straightforward weeknight dinner everybody will love, I’ve acquired you lined!
This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese full of daring Tex-Mex flavors.
Better of all, this dish makes use of components you seemingly have readily available already!
- You may prep as much as a day forward and bake when prepared!
- It’s simple to make and an effective way to feed a crowd.
- Household-friendly with taste in each chunk.
- It’s budget-friendly; add further veggies or tortilla chips to stretch it additional.
What You’ll Want for This Taco Bake Recipe
- Beef: Use lean floor beef, rooster, or turkey on this recipe.
- Greens: I take advantage of a mix of my fave southwest impressed veggies like corn and bell peppers. Any finely chopped vegetable could be added.
- Refried Beans: Canned refried beans add nice texture, they usually additionally add fiber and fulfill hungry bellies longer. Including slightly bitter cream provides tang and creaminess.
- Salsa: Salsa makes this dish saucy and provides taste. Use sizzling, medium, or delicate, based mostly in your desire.
- Cheese: A Mexican cheese mix consists of cheddar, Monterey jack, asadero, and quesadilla cheeses. Combine and match any cheeses you want together with cotija, pepper jack, or Colby.
- Chips: Use any model of plain tortilla chips and even Fritos corn chips. Don’t fear if some are damaged, they’ll be good in each chunk! In a pinch, damaged taco or tostada shells can be utilized as a substitute.
The best way to Make a Taco Bake
This taco bake casserole has minimal prep with most taste!
- Cook dinner beef. Combine in seasonings and veggies (recipe under).
- Mix refried beans and bitter cream.
- Layer chips, meat, beans, and cheese, with a last topping of cheese.
- Oven bake till effervescent sizzling.
Add desired toppings.
- Veggies: shredded lettuce, diced tomatoes, jalapenos
- Sauces: bitter cream, salsa, guacamole, salsa verde
- Different: shredded cheddar cheese, sliced black olives, cilantro
Storing Taco Bake
- Preserve leftover taco bake lined within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop and serve with contemporary tortilla chips and cheese.
- Freeze parts in zippered luggage for as much as 3 months and thaw in a single day within the fridge. Reheat as famous above, including contemporary chips and cheese.
Extra Tasty Casseroles to Strive
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Taco Bake
Layers of spicy floor beef, tortilla chips, refried beans, and cheese are baked collectively for hearty taste in each chunk!
Stop your display from going darkish
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Preheat the oven to 375°F. Grease a deep 9×13-inch baking dish.
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Warmth a big skillet over medium-high warmth. Add the meat and onion, cooking whereas breaking apart with a spoon till no pink stays. Drain any fats.
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Add the bell pepper, corn, ½ cup water, and taco seasoning. Stir and let simmer till the water largely has evaporated, about 4 minutes. Stir within the salsa and take away from the warmth.
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In a medium bowl, mix refried beans and bitter cream.
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Place half of the tortilla chips within the backside of the dish. Spoon half of the beans in tablespoons over the tortilla chips. Prime with half of the meat combination and 1 cup of cheese. Repeat the layers with the remaining tortilla chips, bean combination, meat combination, and the remaining 2 cups of cheese.
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Bake the casserole uncovered for 20 to 25 minutes or till bubbly and browned.
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Add toppings and serve.
Refrigerate as much as 4 days.
Freeze for as much as three months. Thaw within the fridge earlier than reheating within the microwave or oven.
Energy: 623 | Carbohydrates: 51g | Protein: 27g | Fats: 35g | Saturated Fats: 14g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 89mg | Sodium: 1439mg | Potassium: 547mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1116IU | Vitamin C: 18mg | Calcium: 385mg | Iron: 3mg
Vitamin data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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