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Style Maine’s Finest Lobster Rolls From Traditional to Artistic



Lots of of eating places, seafood shacks, grocery shops, and even gasoline stations in Maine serve numerous pleasant lobster rolls, drawing upon the USA’ largest lobster fishery to stuff candy, succulent chunks of lobster meat into split-top buns generally griddled in butter.

Lobster rolls typically include fries and coleslaw, however for many people a very powerful aspect is the view, and the primary two spots are a feast for the senses. For the numerous guests staying the night time in Maine, accommodations and resorts are not any strangers to memorable lobster rolls, and we have now two locations for a roll with a room, to not point out a view.

Final, Maine’s largest metropolis and its famend eating epicenter, Portland homes a few of the state’s least conventional lobster rolls, which change the basic split-top bun with different buttery bread merchandise. Eventide Oyster Co.’s brown-butter lobster roll in a steamed bao is essentially the most well-known instance, however there are loads extra that can have you ever exploring the existential boundaries of a lobster roll. Here is the best way to navigate the choice.

Luke’s Lobster (Portland)

Courtesy of Luke’s Lobster


Although Luke’s Lobster began in New York Metropolis, sells lobster meat in grocery shops throughout the nation, and operates lobster shacks in locations as far-flung as Japan and Singapore, the corporate has its roots in Maine, the place founder and third-generation lobsterman Luke Holden is from. His two-story flagship restaurant is hidden away on the finish of Portland Pier. With floor-to-ceiling home windows, a number of balconies, and outside seating, it has the most effective up-close views of the Outdated Port’s working waterfront, together with harbor seals patrolling for snacks whereas lobster boats drop off their catch at Luke’s shopping for station subsequent door. The signature lobster roll is a deal with: Mayo and lemon butter come collectively in a contented marriage of Maine and Connecticut kinds.

McLoons Lobster Shack (South Thomaston)

Courtesy of McLoons Lobster Shack 


The working waterfront of Spruce Head Island appears to be like a bit of totally different than that of downtown Portland, with extra evergreens and fewer clamor, although the serene scene continues to be peppered liberally by the comings and goings of lobstermen delivering contemporary crustaceans. McLoons Lobster Shack is beloved for its lobster roll, which is available in two sizes: a typical quarter-pounder and a whopping half-pounder on a bun that may barely include all of the tail, knuckle, and claw meat.

Nubb’s Lobster Shack at Cliff Home Maine (Cape Neddick)

Courtesy of Cliff Home Maine


This resort takes full benefit of its unparalleled location atop Bald Head Cliff, the place an out of doors sizzling tub and saltwater pool overlook the total power of the Atlantic Ocean crashing down beneath, and rooms have beautiful views — generally actually plural, as within the case of nook suites with two balconies. The Maine-style chilled lobster roll at Nubb’s Lobster Shack lives up, letting contemporary elements shine atop a mattress of slender steak fries. Technically you don’t want to remain at Cliff Home Maine to strive the lobster roll, because the informal shack is open to the general public, however why wouldn’t you?

Latitudes at Nonantum Resort (Kennebunkport)

Capshore Images


The Nonantum Resort is a family-friendly getaway, together with tons of arts and crafts actions and sports activities for youths as a part of Camp Nonantum, within the tourist-favorite coastal city of Kennebunkport. The lobster roll right here comes on a fluffy brioche bun dressed with lemon-parsley aioli or heat butter. Eat it on the Latitudes rooftop, the place you’ll be able to take within the majesty of the Kennebunk River or whereas stress-free by the heated pool.

Twelve (Portland)

Meredith Brockington


Don’t be fooled by the understatement on Twelve’s menu, which guarantees solely a lobster roll “served heat, with butter.” As you may count on from a group that features chef Colin Wyatt, an Eleven Madison Park alum, that is no easy Connecticut-style roll. Pastry chef Georgia Macon, who honed her expertise at San Francisco’s Tartine Bakery, has entered the lobster roll canon with a flaky puff pastry, as crackly on the edges because the hunks of lobster are tender. 

Sur Lie (Portland)

Renaud Movie & Picture 


Veering farther from the standard form of a lobster roll, Sur Lie chef Mimi Weissenborn’s sizzling, herbaceous lobster popover pays decadent homage to a different Maine basic, the popover at Jordan Home Pond in Acadia Nationwide Park. The luscious claw meat peeks out the aspect, and it’s a nice shock to chunk into the ethereal pastry and reveal the cream of corn and beurre monté sauce inside.

Il Leone (Peaks Island)

Courtesy of Il Leone


Peaks Island is a brief, candy ferry trip from Portland’s mainland, and seasonal spot Il Leone is a brief, candy stroll from the ferry touchdown. Be certain that the climate’s good once you go to, as you’ll be having fun with Ben Wexler-Waite’s wood-fired Neapolitan-style pizza alfresco, below a shady cover of timber. Lobster pizza will be the most avant-garde interpretation on this listing, however hey, it’s a superbly charred crust piled with lobster meat and lavished with fats — on this case, Sicilian further virgin olive oil. If that’s not a super-sized lobster roll, I don’t need to know.

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