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quinta-feira, setembro 19, 2024

Straightforward Rooster Salsa Verde


Once you don’t have numerous time to prep however nonetheless need a scrumptious selfmade meal, this Straightforward Rooster Salsa Verde is it! Prep takes solely in 5 minutes, baking takes 35-40 minutes,  a scrumptious hearty dinner with little or no effort.
(This publish comprises affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)

 

Two Bowls of Easy Chicken Salsa Verde over rive and garnished with chopped cilantro

 

Solely Three Elements:

Prep takes 5 minutes as a result of there are solely three substances on this Straightforward Rooster Salsa Verde: boneless skinless rooster breasts (or thighs), a jar of salsa verde and Monterey Jack Cheese.

A blue and white platter with Easy Chicken Salsa Verde served over rrice and garnished with herbs

 

Tips on how to Make Straightforward Rooster Salsa Verde:

  1. Merely minimize rooster breasts in half and place in a baking dish…
  2. Pour salsa verde excessive and bake for 25 minutes…
  3. Sprinkle with cheese, flip the oven temperature up and bake for 15 extra minutes. That’s it. So darn straightforward! You’ll be able to function is, over rice, cauliflower rice, or quinoa. I like this easy meal.

 

A Stunning Straightforward Meal!

For therefore little effort you’re rewarded large time with tender rooster, tomatillo sauce  with a little bit kick, and gooey melted cheese!

Two bowls of Easy Chicken Salsa Verde on white marble counter with green striped dish towel in background

Love Rooster Recipes with a Little Kick?

Strive my Spicy Lime Rooster!

Three chicken thighs garnished with cilantro on top of tomato and avocado salad

What you want: a baking dish and salsa verde.

A simple meal for busy nights!

Course:

dinner, Important Course

Delicacies:

Mexican

Key phrase:

rooster breasts, rooster dinner, rooster salsa verde

Servings: 4 servings

Writer: Linda Spiker

  • 3
    skinless boneless rooster breasts (about 1 1/2 kilos) minimize in half
  • 1
    15 oz
    can or jar of salsa verde
  • 1 1/2
    cups
    Monterey Jack Cheese
  • contemporary cilantro for garnish (non-compulsory)
  • if serving over a grain use rice or quinoa

  1. Preheat oven to 350 levels and place oven rack within the middle place.

  2. Minimize rooster breasts or thighs in half, place within the backside of a baking dish in a single layer masking as a lot of the underside of the dish as doable. You need the dish to suit snuggly across the rooster,

  3. Pour salsa verde over rooster, do not depart any naked spots or the rooster will dry out.

  4. Bake at 350 for 25 minutes, open oven and sprinkle cheese on prime, flip the oven temp as much as 425 levels cook dinner for 15 extra minutes. Take away from oven.

  5. Spoon rooster and sauce over rice, quinoa, or cauliflower rice, garnish with cilantro, serve. Professional tip: use a knife to chop the melted cheese in between rooster items so that every piece of rooster has golden cheese cheese on prime!

 

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