Straightforward Pumpkin French Toast Muffins Recipe- Excellent Fall Breakfast Deal with

Pumpkin French Toast Muffins are the final word fall breakfast deal with! Completely portioned, made in a muffin tin, and full of heat spices and pumpkin puree, these muffins are a scrumptious twist on basic French toast. Stuffed with cream cheese, they’re completely mushy inside, with a crispy topping.

Their texture is sort of a bread pudding and their flavour style like pumpkin pie, and that makes them an ideal consolation meals on chilly fall days.

For extra scrumptious fall breakfast recipes take a look at my Mini Pumpkin Pie Crescent Rolls, Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, Pumpkin Pie Cinnamon Roll Casserole, or Pumpkin Pie Bombs.

Why You’ll Love This Straightforward Pumpkin French Toast Muffins Recipe

• This simple pumpkin recipe creates mushy, flavorful muffins very best for make-ahead meals.
• Pumpkin French Toast Muffins are simple to make and very best for cozy mornings or vacation brunches.
• This simple fall breakfast recipe combines the most effective of fall favorites – pumpkin, heat spices, and French toast. You’ll benefit from the wealthy flavors of pumpkin, cinnamon, ginger, nutmeg, cloves, and maple syrup in each single chunk.
• It’s a scrumptious and easy method to benefit from the season’s flavors

Substances for Pumpkin French Toast Muffins

• One loaf of French bread, ideally a day or two outdated, minimize into ½ inch cubes
• pumpkin puree (not pumpkin pie filling)
• brown sugar
• pumpkin pie spice (or selfmade combination of cinnamon, ginger, nutmeg, cloves, and all-spice)
• pure vanilla extract
• eggs-use room temperature eggs
• half and half, however you’ll be able to substitute it with complete milk
• cream cheese- for filling. The filling is elective. They style nice even with out the filling
• maple syrup-for serving
• unsalted butter, brown sugar, flour, and pecans for streusel topping

Make Pumpkin French Toast Muffins

First, make the topping. Whisk all dry elements: flour, sugar, cinnamon, and pecans, then add melted butter and whisk with a fork to make the crumbs. Place within the fridge till prepared to make use of.

Put together the filling. Combine cream cheese with ¼ cup sugar and a teaspoon vanilla extract in a small bowl, and put aside.

Add the cubed bread to a big bowl. Then, into one other medium measurement bowl add: pumpkin puree, brown sugar, pumpkin pie spice, vanilla and salt, and whisk to mix. Then, add within the eggs and whisk till nicely blended. Add within the half and half, and whisk to create the custard base. Pour it over the cubed bread, and utilizing clear arms, gently toss the bread with the custard taking care to not break it up.

Utilizing a spoon, mound equal parts of the French toast muffin combination into every muffin cavity, permitting among the extra custard to drip off earlier than including into the tins. Every tin must be stuffed 2/3 full. Utilizing the again of the spoon press the bread into the underside and sides to make a dent for cream cheese filling.

Add about 1 and ½ to 2 teaspoon of the filling in every dent. Prime the filling with remaining bread. It is going to be domed over the pan, however that’s OK. Gently press along with your palm to stay the bread to the filling.

Then, sprinkle pecan streusel topping on high and bake for 30 to 35 minutes.

Enable the French toast muffins to chill within the pan for 10 minutes, then gently take away every and place onto a serving plate. If it keep on with the pan, utilizing a pointy knife run across the muffins to launch them from the pan. Serve heat with heat maple syrup to drizzle excessive.

Suggestions for the Excellent French Toast Muffins

Use Day-Outdated Bread. For the most effective texture, use day or two-old or barely stale bread. This permits the bread to soak up the pumpkin combination with out turning into too soggy. French bread, brioche or challah, work nice for these muffins.

Use 100% pure pumpkin puree, not pumpkin pie filling. The filling accommodates added sugars and spices, which may throw off the stability of the recipe. Canned pumpkin is on the market all 12 months lengthy, and fortuitously it’s one of many few issues that tastes wonderful talthough, it comes from a can.

Let the Muffins Relaxation within the pan. After eradicating your muffins from the oven, allow them to cool within the muffin pan for 10 minutes. This permits the muffins to set and makes them simpler to take away with out breaking.

Don’t Skip the Toppings. As soon as baked, serve them with a drizzle of maple syrup. You possibly can add whipped cream, or a dusting of powdered sugar.

Serve Heat. These muffins are finest loved heat, straight out of the oven or reheated. The nice and cozy custardy heart and clean filling mixed with the crispy edges creates the right chunk.

Pumpkin French Toast Muffin Variations

You can also make these Pumpkin French Toast Muffins with or with out cream cheese filling. For those who don’t wish to make the filling you’ll be able to serve them with a cup of Greek Yogurt or cream cheese unfold to stability the sweetness and pumpkin spice flavour.

Prime your muffins with a streusel with chopped nuts. For those who don’t have time to make the streusel, you’ll be able to sprinkle the highest earlier than baking with cinnamon-sugar combination. This provides a pleasant crunch and texture to each chunk.

Serving Options for Fall Breakfast

These muffins are scrumptious with a drizzle of heat maple syrup, whipped cream, or perhaps a dusting of powdered sugar.

Heat up some maple syrup and drizzle it excessive of your pumpkin French toast muffins for a wealthy, candy end that enhances the autumn spices completely.

Add a dollop of whipped cream for an additional taste. You possibly can even sprinkle just a little cinnamon or pumpkin spice on high.

Pair your muffins with a scorching drink like espresso, chai tea, or a pumpkin spice latte to reinforce the comfy fall flavors.

Retailer and Reheat Your Muffins

For those who plan to take pleasure in your muffins inside a day or two, retailer them in an hermetic container at room temperature for as much as 2 days. Make certain they’re fully cool earlier than storing them to stop condensation from making them soggy.

For longer storage, place the cooled muffins in an hermetic container and refrigerate them for as much as 4 days. This can assist maintain the muffins recent with out drying them out.

To freeze your muffins, wrap every muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe zip-lock bag or hermetic container. You possibly can freeze them for as much as 2 months.

For a fast reheat, place a muffin on a microwave-safe plate and warmth for 20-30 seconds. If frozen, microwave for about 45 seconds to 1 minute till warmed by.

For a crispier exterior, reheat the muffins within the oven. Preheat your oven to 350°F (175°C), place the muffins on a baking sheet, and warmth for 10 minutes, or till they’re warmed by. If frozen, reheat for 15-20 minutes.

Incessantly Requested Questions About Pumpkin French Toast Muffins

Can I make pumpkin French toast muffins forward of time?

• Sure, completely. These muffins may be made forward of time and saved within the fridge for as much as 3-4 days. Merely, reheat them within the oven or microwave for a fast and scrumptious breakfast.

Can I freeze pumpkin French toast muffins?

• Sure, you’ll be able to freeze them! Retailer them in an hermetic container within the freezer for as much as 2 months.

What sort of bread is finest for French toast muffins?

• French loaf, brioche, or challah works finest for French toast muffins. These breads take in the pumpkin and spice flavors nicely with out turning into too soggy.

Can I take advantage of canned pumpkin puree?

• Sure, canned pumpkin puree works completely for this recipe. Simply be certain to make use of pure pumpkin and never pumpkin pie filling.

How do I stop my muffins from being too soggy?

• To keep away from sogginess, be certain to make use of at the least a day-old bread. Additionally, bake the muffins till they’re set and barely crisp on high.

Can I make these muffins dairy-free?

• Substitute the milk and butter along with your favourite plant-based options like almond milk or coconut milk, and use a dairy-free butter substitute.

Can I modify the sweetness degree?

• Sure! You possibly can scale back the quantity of sugar within the recipe in case you desire much less sweetness, or add just a little further for a sweeter deal with.

Print