Peach Bread is a straightforward fast bread bursting with contemporary, juicy peaches. Made with bitter cream and a cinnamon crumb topping, this moist, tender peach bread makes a pleasant breakfast, snack or dessert.
I’m on a roll with the peach recipes this summer season. Have you ever tried this Straightforward Peach Cobbler recipe but?
In the present day’s recipe brings collectively two favourite classes of meals: peaches and fast breads.
When peach season rolls round, I stay up for filling my kitchen with the tangy aroma of orchard-fresh fruits, and peaches are on the high of my record. Aromatic and juicy, peaches have loads of pure sweetness and a excessive moisture content material that makes them best for baking.
After years of constructing peach muffins and scones, it was time to create a fast bread recipe with peaches. And, of us, I’m SO glad I lastly did it!
Why Make Peach Fast Bread
Like one of the best Banana Bread, this simple fruit bread is moist and completely dense. A slice of peach bread has simply the appropriate degree of sweetness to go as dessert, whereas remaining gentle sufficient to take pleasure in together with your morning espresso.
Listed here are just a few extra the reason why you’re going to be obsessive about this bread recipe:
- It stays moist for days.
- Freezer pleasant!
- Actual peaches in each chew.
- Crisp cinnamon crumb topping.
- Serve it for breakfast, dessert or anytime!
Now let’s discuss what you’ll want for this peach bread recipe.
Components for Scrumptious Peach Bread
- Butter – Softened to room temperature.
- Sugar
- All-purpose Flour
- Baking Powder
- Cinnamon
- Baking Soda
- Salt
- Egg
- Pure Vanilla Extract – Or substitute almond extract!
- Bitter Cream – Plain Greek yogurt makes an excellent various!
- Peaches – Learn my notice beneath.
For the cinnamon crumble topping, you’ll want extra of those:
- Butter – COLD this time!
- Nutmeg
- Cinnamon
- Sugar
- Flour
See the recipe card beneath for the whole record of ingredient quantities and full directions.
Do I would like Contemporary or Canned Peaches?
You should utilize both contemporary peaches or canned ones for this fast bread recipe!
When contemporary Georgia peaches are in season, I like to put them to make use of in peach bread. However the fantastic thing about the recipe is that it tastes simply as candy and moist if you happen to use canned peaches. Meaning you possibly can go forward and make the bread all yr lengthy, even when contemporary peaches are tough to come back by.
Everytime you’re substituting canned peaches for contemporary peaches in baked items, be sure to pressure the peaches first. Put them in a colander or mesh sieve and let all the additional juices drain out. Give the peaches about 10 minutes to pressure utterly. In the event you don’t, you’ll find yourself with a runny peach fast bread batter because of the additional liquid.
Make Peach Cobbler Bread
The method of constructing peach bread is straightforward and simple.
First, chop up your peaches.
Then it’s time to make the batter. In a big bowl, cream collectively your room temperature butter and sugar. Add the egg and vanilla extract. Then fold within the flour combination and bitter cream into the moist substances in batches, beginning with the flour. Combine it gently simply till all substances are mixed.
Lastly, fold within the peach chunks and pour batter right into a ready pan.
For the crowning glory, mix the crumb topping substances, after which lower within the chilly butter into the dry substances with a pastry cutter. Sprinkle the combination excessive of the unbaked bread. The peach bread wants a baking time of about 1 hour, till baked by and high is calmly golden brown.
Whereas it bakes, benefit from the candy aroma of baking peaches and cinnamon. It’s going to odor so good that you simply’ll be tempted to devour the peach bread the second it comes out of the oven. Do NOT make that mistake!
Depart your peach bread within the pan to chill for 20 minutes. Then fastidiously take away it and let it proceed cooling on a wire rack earlier than slicing and consuming!
How do I slice fast bread with out it crumbling?
We’ve all skilled the frustration of slicing right into a freshly baked loaf of fast bread, solely to have it crumble and disintegrate. The excellent news it you possibly can keep away from this mishap with just a few simple methods.
- Make certain your bread is totally cool earlier than making that first slice.
- Wrap the bread in foil or plastic wrap and let it relaxation in a single day to chop and serve the following day, if attainable. This helps the bread set finest to sliceable perfection.
- Use a clear, sharp knife. Wipe the knife with a serviette between slices for easy, even cuts. I usually use a serrated bread knife, too.
- Line your buttered and floured pan with parchment paper earlier than including the batter. Depart about an inch of parchment paper protruding over the edges of the pan. You should utilize it to carry the bread out of the pan in a single piece, so it doesn’t danger falling aside whereas it’s heat.
How can I hold the highest from burning?
If the highest of your bread is over browning whereas the middle remains to be gentle, cowl the bread calmly with a tented sheet of aluminum foil. Hold it lined for the remaining bake time to forestall burning your crumb topping.
Storing and Freezing
Peach Bread with bitter cream stays moist, tender and flavorful for as much as 5 days after baking. Hold it contemporary by wrapping it in plastic wrap or foil and slicing it as you go.
Peach Fast Bread additionally freezes splendidly! Wrap it in foil, then slide the loaf right into a freezer-safe gallon bag with a zipper high. Hold frozen for as much as 3 months. You possibly can thaw it within the fridge in a single day, or at room temperature.
Typically I make a double recipe of this peach bread: one to eat instantly, and one to freeze for future peach cravings!
Extra Peach Recipes to Love
In the event you love in the present day’s simple peach bread, add these Cinnamon Peach Pancakes with a lot of peach taste to your breakfast menu! They’re gentle and fluffy with the right warming trace of cinnamon. For a good simpler breakfast indulgence, give my Peaches and Cream French Toast Bake a do that weekend!
Impress your family and friends with this beautiful Peach Blueberry Galette and serve topped with a scoop of vanilla ice cream. With my recipe, even novice pastry bakers could make fruit desserts that look nearly as good as they style!
Everybody will fall in love at first chew with these no bake Peaches and Cream Dream Bars. Much like a layered dessert lasagna, it’s obtained an Golden Oreo Cookie crust, vanilla cheesecake layer, peaches, and a creamy peach gelatin high.
Cool off with a Frosted Peach Lemonade. A copycat recipe from a preferred hen restaurant, this tasty drink can be excellent for sipping poolside!
Love a peach pie? Do this Peaches and Cream Pie. It’s obtained a vanilla pudding pie crust, a gentle cream cheese layer, makes use of a can of peaches, and is topped with cinnamon sugar earlier than it’s baked. It’s one among my husband’s favorites, and might be loved all yr lengthy.
The Finest Fast Breads
Earlier than you go, take a minute to discover a number of the different fast bread recipes I’ve shared through the years. It’s extra than simply banana bread — though we do love our banana breads round right here!
Chai Banana Bread places a spicy twist on a traditional, swirling daring chai tea spices into candy banana bread. Strawberries add an explosion of taste to the acquainted loaf on this Strawberry Banana Bread recipe.
For a good sweeter dessert bread, Chocolate Strawberry Bread is perfection. It’s swirled with melted chocolate for a contact of additional decadence! After I’m within the temper for a lighter candy deal with, a slice of Pineapple Bread is simply the factor.
On the lookout for a pumpkin bread that’s higher than something from an enormous espresso chain? This Cream Cheese Pumpkin Bread is gentle, wealthy and best for pairing with a scorching drink on a cold fall day.
Make one of the best contemporary peach bread recipe with ripe peaches!
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Peach Bread
Peach Bread is a straightforward fast bread bursting with contemporary, juicy peaches. Made with bitter cream and a cinnamon crumb topping, this moist, tender peach bread makes a pleasant breakfast, snack or dessert.
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Directions
Bread
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Preheat oven to 350° F, and generously butter and flour a 9 X 5 loaf pan. Place an oblong piece of parchment into the pan, so that you could simply carry it out after baking. This will even permit the crumb topping to stay considerably intact.
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In a mixing bowl, cream butter and sugar till gentle and fluffy for about 3 minutes. Scrape down the edges of the bowl. Add the egg and vanilla and blend utterly.
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In a small bowl, whisk collectively the flour, baking powder, cinnamon, baking soda, and salt.
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Alternately add the flour combination and bitter cream to the creamed butter, starting and ending with the flour. Combine the ultimate little bit of flour in till simply mixed.
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Fold peaches into batter, and pour into the ready pan.
Crumble Topping
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In a medium bowl, whisk collectively the sugar, flour, cinnamon and nutmeg. Utilizing a pastry cutter or two knives, add the butter and blend till it resembles coarse meal. Sprinkle excessive of the bread.
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Bake for 55 – 65 minutes or till a cake tester inserted into the center comes out clear. If the highest of the bread is browning too shortly, calmly cowl it with a tent of aluminum foil.
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Cool bread in pan for 20 minutes. Rigorously run a butter knife across the edges of the bread to loosen earlier than lifting it out with the parchment. Permit bread to chill utterly on a wire rack. Bread will slice higher if the utterly cooled loaf has been wrapped in aluminum foil or plastic in a single day.
Notes
If utilizing canned peaches, make sure to put them in a strainer to empty utterly for about 10 minutes earlier than chopping to make use of.
Vitamin
Serving: 1serving | Energy: 301kcal | Carbohydrates: 42g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.5g | Ldl cholesterol: 50mg | Sodium: 186mg | Potassium: 103mg | Fiber: 1g | Sugar: 24g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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