Impressed by the basic flavors of stuffed bell peppers, this Stuffed Pepper Soup is a thick, hearty soup with tender items of onion, bell peppers, tomatoes, floor beef, and delicate rice. Get pleasure from a comforting bowl of this flavorful soup on a cool fall night or any time you want a simple meal for the entire household!
Cooler climate is simply over the horizon, and meaning soup season! There’s simply one thing so cozy a few heat bowl of soup and a few crusty bread. I prefer to serve this stuffed bell pepper soup after a soccer recreation, when the children are available in from Trick or Treating, or once I’ve received visitors on the town for the vacations!
Any evening is a good evening for soup!
One among my favourite issues about this straightforward recipe is that it’s a one-pot meal! I’m all for something you can make with fewer dishes to clean! With that in thoughts, right here’s what you could make this soup recipe:
- A big pot- about 8 quarts
- Picket spoon
- Paper towels
- A plate
Components for this Straightforward Stuffed Pepper Soup Recipe
Collect collectively the next substances for this hearty soup:
- Canola oil
- A small yellow onion, chopped
- Lean floor beef
- Inexperienced bell peppers, diced
- Purple bell peppers, diced
- Garlic cloves, minced
- Italian seasoning
- Kosher salt
- Purple pepper flakes
- Canned tomato sauce
- Canned diced tomatoes
- Beef inventory or broth
- Cooked rice (I used white rice, however you can additionally use brown rice)
Ensure that to evaluate the recipe card beneath for the precise quantities you’ll want for every ingredient.
make Stuffed Bell Pepper Soup
This scrumptious soup recipe is simple to make, with only a few easy steps! You’ll have dinner prepared in lower than an hour by following these instructions:
- Add 1 tablespoon of canola oil and the chopped onion to a big pot over medium-high warmth. Cook dinner for 4-5 minutes or till the onions are translucent.
- Add the meat and prepare dinner till brown. Drain the meat and onion combination on a paper towel-lined plate and set it apart.
- Pour within the remaining oil and add the diced crimson and inexperienced peppers to the pot. Cook dinner the peppers for about 3 minutes (you need them to remain crispy and never too tender).
- Pour the bottom beef and onions again into the pot. Add the garlic, Italian seasoning, salt, and crimson pepper flakes, and stir with a wood spoon. Cook dinner the combination for about 30 seconds or till the garlic is aromatic.
- Pour within the tomato sauce, diced tomatoes with liquid, and the meat broth. Convey the soup to a boil, then decrease the warmth to a simmer. Let the soup prepare dinner uncovered for 25 minutes.
- After 25 minutes, combine within the rice and warmth by means of, then take away from warmth and serve sizzling with a dollop of bitter cream, contemporary parsley, or cheese on prime, if desired.
Recipe Ideas and Substitutions
- The bell peppers could grow to be too delicate and mushy in the event you prepare dinner them within the oil for too lengthy, so I like to recommend cooking them for 3 minutes or much less. They may take up the broth as they simmer with the remainder of the soup so they may nonetheless be tender.
- I take advantage of lengthy grain rice, however any leftover rice will work on this recipe.
- Add grated cheese to the highest to make it much more like a stuffed pepper!
- The longer this soup rests, the extra broth the rice will take up, and the soup will grow to be thicker.
- You’ll be able to attempt making this with any sort of floor meat (floor turkey, floor pork, or floor hen) for a lower-fat possibility. You can too use an 85/15 floor beef as the surplus fats can be drained.
- You should use vegetable oil or olive oil to prepare dinner the onions and peppers as a substitute of canola oil.
- For extra taste, experiment with contemporary herbs or add a splash of Worcestershire sauce.
FAQs
How do I retailer Stuffed Pepper Soup?
Let the soup cool to room temperature, pour it into an hermetic container, and refrigerate it for as much as 4 days. Reheat the soup to 165°F over the range or within the microwave. I believe it’s even higher the following day!
Can I freeze this soup?
Sure, this soup freezes splendidly, making it good for weekly meal prep! Permit the soup to chill to room temperature, then pour it into an hermetic container. Place it within the freezer and retailer it for as much as 3 months. Thaw it in a single day within the fridge, then heat it till heated by means of!
Can I take advantage of contemporary tomatoes as a substitute of canned tomatoes?
I don’t suggest utilizing contemporary tomatoes for this recipe since you want the juice from the canned tomatoes.
Is that this soup spicy?
I might not name this a spicy soup, nevertheless, you may omit the crimson pepper flakes in the event you want. Be happy so as to add extra in the event you’d like extra warmth!
Extra Scrumptious Soup Recipes
As I discussed, I’m an enormous fan of soup year-round, however particularly within the fall and winter months! Attempt certainly one of my favourite soup recipes subsequent time:
- Avgolemono Soup: This can be a Greek model of a hen noodle soup! Rooster and orzo pasta is simmered in an herbed hen broth, after which thickened with a lemon-egg combination. It’s so filled with taste and so comforting, particularly if you’re sick!
- This Creamy Tomato Basil Soup is made with herb-seasoned tomatoes and simply the correct quantity of heavy cream.
- This creamy Home made Rooster Noodle Soup recipe with hen, noodles, peas, and carrots is a flavorful dish that’s tremendous straightforward to make. It may be made with rotisserie hen, frozen peas, and contemporary carrots.
- This Instantaneous Pot Tomato Basil Soup is creamy, garlicky and really easy to make with only a handful of substances.
- This One Pot Bacon and Tortellini Zuppa Toscana is a hearty and flavorful soup made with Pure Farmland Bacon, Tuscan kale, and different farm substances impressed by my go to to Steadfast Farm.
What’s your favourite sort of soup?
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Stuffed Pepper Soup
Impressed by flavors of stuffed bell peppers, this Stuffed Pepper Soup is a thick, hearty soup with items of onion, bell peppers, tomatoes, floor beef, and delicate rice. It is a heat bowlful of consolation!
Stop your display from going darkish
Directions
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Add 1 tablespoon of oil and chopped onion to a big pot over medium-high warmth, and prepare dinner for 4-5 minutes or till the onions are translucent. Add the meat and prepare dinner till brown. Drain the meat and onion combination on a paper towel-lined plate, and set it apart.
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Pour within the remaining oil, and add the inexperienced and crimson bell peppers to the pot. Cook dinner the peppers for about 3 minutes (you need them to remain crispy and never too tender). Pour the bottom beef and onions again into the pot, add the garlic, Italian seasoning, salt, and crimson pepper flakes, and stir with a wood spoon. Cook dinner the combination for about 30 seconds or till the garlic is aromatic.
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Pour within the tomato sauce, diced tomatoes with liquid, and the meat broth. Convey the soup to a boil, then decrease the warmth to a simmer. Let the soup prepare dinner uncovered for 25 minutes.
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After 25 minutes, combine within the rice and warmth by means of, then take away from warmth and serve sizzling with parsley or cheese on prime, if desired.
Diet
Serving: 2cups | Energy: 410kcal | Carbohydrates: 41g | Protein: 32g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 1786mg | Potassium: 1237mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1619IU | Vitamin C: 88mg | Calcium: 131mg | Iron: 6mg
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