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Straightforward Hen Teriyaki – The Nation Cook dinner


Quick and Straightforward Hen Teriyaki is a household favourite! An excellent easy and delicious do-it-yourself teriyaki sauce tossed with diced rooster and served with rice!

A DELCIOUSLY GLAZED CHICKEN RECIPE

In addition to crock pot recipes, most people ask me for extra rooster recipes. Seeing as I’m at all times looking out for good rooster recipes, I completely get it. However I additionally need it to be a fast recipe with out plenty of fuss. I don’t need fifty million substances and I don’t need it to take 2 hours to make and 30 soiled dishes. Hen Teriyaki is a traditional favourite. Only a small handful of substances and you may make a tremendous dish. Simply add rice and veggies and you’ve got a whole meal.

A plate with rice and Teriyaki Chicken with broccoli.

FREQUENTLY ASKED QUESTIONS:

Is making your individual Hen Teriyaki value it?

This simple sauce tastes so a lot better than any bottled sauce you may get and it additionally tastes such as you spent without end making it. 😉 However, as you recognize, this recipe is SUPER tremendous easy and makes for a fast recipe for teriyaki rooster!

Does Teriyaki Hen reheat properly?

Sure, certainly it does! I wish to make further once I can so I can reheat it and revel in it once more for lunch tomorrow. Positively value it.

Can I exploit rooster thighs as a substitute?

Sure, you need to use boneless skinless rooster thighs. Historically most teriyaki rooster is made with rooster thighs. I simply nearly at all times use rooster breasts as a result of that’s what I’ve readily available and I favor chicken. Hen thighs are normally going to be a extra inexpensive choice as properly.

What to serve with Teriyaki Hen?

I wish to serve my Hen Teriyaki with white rice and a facet of broccoli, however you need to use no matter sides you like. I’ve additionally added some shish kabob greens too as a substitute of broccoli. As an alternative of white rice, this dish would even be implausible with my Fried Rice recipe.

The way to retailer leftovers?

Leftover Teriyaki Hen must be saved in an hermetic container for as much as 4-5 days. Freeze leftovers for as much as 3 months in a freezer secure container or ziptop bag.

A fork on a plate with chicken, broccoli and Teriyaki Chicken.A fork on a plate with chicken, broccoli and Teriyaki Chicken.

INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE):

  • boneless, skinless rooster breast– take a look at the FAQ part above in case you need assistance discovering a less expensive various to make use of
  • salt and pepper
  • gentle brown sugar – this doesn’t make this candy – it simply provides to that candy and bitter taste we love with teriyaki rooster.
  • low-sodium soy sauce – I favor to make use of low sodium as a result of you possibly can at all times add salt however you possibly can’t take away it.
  • seasoned rice vinegar – that is much less pungent than white vinegar which is why I favor it. You aren’t going to get fairly as tangy a taste. Rice vinegar is nice for therefore many issues so it’s value having some readily available.
  • floor ginger – you possibly can actually use freshly floor ginger in case you favor.
  • garlic – I extremely recommend contemporary garlic right here. It’s a star ingredient and I simply don’t suppose you get that very same taste from the jarred stuff. However having mentioned that, in case you are brief on time, use what’s best for you.
  • cornstarch– this helps thicken the sauce, I don’t suggest utilizing flour in its place.
Chicken breasts, rice vinegar, light brown sugar, low sodium soy sauce, salt, pepper, ground ginger, and garlic.Chicken breasts, rice vinegar, light brown sugar, low sodium soy sauce, salt, pepper, ground ginger, and garlic.

HOW TO MAKE CHICKEN TERIYAKI:

Cook dinner rice based on directions on packaging. Steam broccoli. Season rooster items with salt and pepper and place in massive non stick skillet. Cook dinner till carried out, stirring typically.

A cutting board with seasoned raw chicken pieces and a skillet with seasoned cooked chicken pieces.A cutting board with seasoned raw chicken pieces and a skillet with seasoned cooked chicken pieces.

In a small bowl or a measuring cup, mix brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch. Whisk collectively till there are not any cornstarch lumps. Add sauce to rooster and cook dinner stirring continuously, till it thickens into shiny glaze.

Sauce ingredients in a bowl and teriyaki sauce being poured over chicken.Sauce ingredients in a bowl and teriyaki sauce being poured over chicken.

Take away from warmth and serve instantly with rice and steamed broccoli.

Chicken Teriyaki on rice on a plate with broccoli.Chicken Teriyaki on rice on a plate with broccoli.

CRAVING MORE RECIPES?

Initially printed: June 2017
Up to date images & republished: September 2024

Close up looking at Teriyaki Chicken on a bed of white rice.Close up looking at Teriyaki Chicken on a bed of white rice.

Forestall your display screen from going darkish

  • Season 1 pound boneless skinless rooster breast, lower into 1-inch chunks with salt and pepper, to style.

  • Warmth a big skillet over medium excessive warmth. If utilizing a skillet that is not nonstick skillet, you might want so as to add a few Tablespoon of oil. Add rooster items and cook dinner till carried out, stirring typically.

  • In a small bowl or a measuring cup, mix 1/4 cup packed gentle brown sugar, 1/4 cup low-sodium soy sauce, 2 Tablespoons seasoned rice vinegar, 1/2 teaspoon floor ginger, 2 cloves garlic, minced and 1 Tablespoon cornstarch. Whisk collectively till there are not any cornstarch lumps.

  • Add sauce to rooster and cook dinner stirring continuously, till it thickens into shiny glaze.

  • Take away from warmth and serve instantly with cooked white rice and steamed broccoli (or your favourite sides)

YouTube videoYouTube video

  • Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.

Course: Essential Course

Delicacies: Chinese language

Energy: 201kcal | Carbohydrates: 17g | Protein: 25g | Fats: 2g | Sodium: 667mg | Sugar: 13g

“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are necessary to you, we suggest operating the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.

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