This scrumptious one pan Stick of Butter Rice recipe is the right facet dish for any meal. Fluffy, flavor-packed rice with crispy, buttery edges. All you want is a stick of butter and some easy elements.
Why You’ll Love One Pan Stick of Butter Rice
This simple rice recipe is truthfully the most effective facet dish recipes that my mother used to make and that I proceed to make for my household. Everybody loves it a lot!
- Simple Prep and Easy Substances! It actually solely takes you 5 minutes to prep this baked rice recipe. It’s all made in a single pan with no chopping or dicing! It’s made with 4 easy pantry elements that you just would possibly even have on-hand proper now!
- Scrumptious! Most significantly this rice is scrumptious. I’m not speaking, it’s a facet dish folks take as an obligation…I’m speaking a facet dish that by no means has any leftovers. The peerlessly cooked rice with the crispy, buttery edges retains you coming again for extra!
- Adaptable! The wonderful thing about this rice recipe is that it’s completely scrumptious as-is (which is how I make it most frequently) however is TOTALLY open to adaptability. You may even add a protein and make it a whole meal. Ensure to scroll right down to my “Variations” part for some concepts.
Substances / What You’ll Want
This rice solely requires 4 easy elements, which makes it unbelievable to make on busy nights. Ensure to scroll right down to the recipe card on the backside of the publish for the total recipe!
- Rice. You need to use any lengthy grain white rice for this recipe, simply don’t use Instantaneous Rice. I often use both Jasmine or Basmati.
- Butter. I take advantage of salted butter on this recipe. If you’re watching your sodium consumption you need to use unsalted.
- Beef Broth. This recipe requires UNSALTED Beef broth. The dry onion soup combine that you just add has sufficient sodium that you just don’t want so as to add extra, and the meat broth is for added taste. You can even use water rather than beef broth for those who don’t have unsalted. You CAN use a low-sodium beef broth with out it being “an excessive amount of” for those who don’t thoughts the additional salt.
- Onion Soup Combine. One can find this down the soup aisle often. It’s the packets that you just use for dips and soups. If you happen to’re in a pinch and don’t have the dry soup combine you need to use an everyday beef broth (not unsalted) or Beef Consomme and add in some onion powder or dehydrated onions.
Can You Use Brown Rice?
Sure you possibly can! Learn the directions in your field to make sure you don’t want so as to add extra liquid, however brown rice will work completely for this recipe if that’s what you like.
Variations
It is a flavorful rice recipe by itself, however in fact it may be added to! Listed below are a couple of concepts to make this a extra sturdy dish:
- Caramelized Onions. Merely slice up an onion and cook dinner it in 2 tablespoons of butter on medium-low warmth till the onions are golden and mushy. Add this into the rice earlier than baking!
- Mushrooms. You need to use contemporary mushrooms, however for ease I like to purchase a can of sliced mushrooms and stir these proper in earlier than baking!
- Cooked meat! You may brown up some floor turkey or floor beef and stir that in when the rice is cooked. You can even shread a rotisserie rooster and add that in as nicely! You may dice up uncooked rooster in with the rice as nicely, however this isn’t my favourite option to put together it as a result of the rooster releases moisture when it’s cooking and might change the feel. The great thing about this rice recipe is the buttery, crispy edges and the peerlessly cooked rice, so I don’t like to change the recipe an excessive amount of.
- Seasoning! Add a couple of sprigs of rosemary or thyme to the rice combination because it cooks to infuse the rice with taste!
Serving A Crowd, Can I Double The Recipe?
Sure, you possibly can simply double this recipe, and as a matter of truth, I do more often than not! Simply double the elements and bake in a 9×13 baking dish.
Storing and Freezing
You may retailer this baked rice in an hermetic container within the fridge for as much as 5 days. Reheat it within the microwave or oven. To freeze baked proper, place it in an hermetic container and freeze for as much as 2 months. To bake, cowl the dish with foil and bake at 350°F for 25 – half-hour from frozen.
What To Serve With Stick Of Butter Rice
This rice dish is the right facet to most protein dinners. Listed below are a couple of concepts that work very well with a facet of rice:
Description
This simple rice recipe is a household favourite, and extra occasions than not I double the recipe, which works completely. There’s by no means any left on the finish of the dinner!
- 1 cup lengthy grained white rice
- 2 cups water (or no sodium beef broth)
- 1 (1- ounce) packet onion soup combine
- 1 stick butter (1/2 cup), sliced into 12 “pats”
- Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
- Add within the rice, water, and onion soup combine into the pan and stir to mix.
- Place the sliced butter on high of the combination within the pan and canopy tightly with aluminum foil.
- Bake for half-hour, coated. Take away the foil and bake for an extra half-hour. *see be aware
- Fluff rice with a fork and serve heat.
Notes
You need to use any kind of white rice you like, simply don’t use Instantaneous Rice! I often use both Basmati or Jasmine rice.
To double the recipe, bake in a 9 x 13- inch pan.
Cooking be aware: Eradicating the foil midway by baking offers the rice a crispy high. If you happen to don’t choose this, depart the foil on for all the cooking course of.
Add in concepts: a can of sliced mushrooms, sprigs of rosemary or thyme, a couple of dashes of Worcestershire sauce.
To double this recipe use a 9×13 baking dish.
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
