Steak and inexperienced sauce are a traditional pairing! This model is impressed by Argentina’s well-known chimichurri however with a twist—it’s made with spinach, garlic, balsamic vinegar, olive oil, and a mix of spices. It’s tremendous straightforward to whip up in a meals processor and can elevate your subsequent steak dinner to one thing particular!
Steak with inexperienced sauce
That is certainly one of my most-made recipes at residence, and I’ve been making it for over 10 years. But as we speak is the primary time I’m lastly sharing it on the weblog—lengthy overdue, in accordance with my husband! This dish has been a success with household and mates, whether or not I’ve made it in Colorado, Arizona, New York Metropolis, or wherever else the place I’ve entry to a kitchen. It is actually a household staple, and I’m excited to lastly publish it.
This recipe brings collectively a few of my favourite substances: pan-seared flank steak, contemporary spinach, and candy potatoes (or yams). My household and mates affectionately consult with it as “steak with inexperienced sauce.” The sauce has a texture much like pesto or South American chimichurri, however it’s made by mixing spinach with olive oil, balsamic vinegar, garlic, chili powder, cumin, and salt in a meals processor. It’s a success with everybody—household, mates, and particularly my husband. I normally pair this steak and inexperienced sauce with mashed candy potatoes (or yams), as their sweetness completely balances the flavors of the steak and the zesty sauce. Not too long ago, I experimented with a variation of this recipe, swapping out the candy potatoes for corn and feta cheese because the aspect dish, and it was an enormous hit with the household, choose it for your self: Flank Steak with Corn, Feta, and Spinach Sauce. And, whereas we’re with regards to flank steak, you would possibly as nicely do that Garlic Butter Steak with Brussels Sprouts and Butternut Squash.
Options to flank steak
For those who’re in search of options to flank steak for pan-searing, listed here are some nice choices. These cuts work nicely with comparable cooking instances and cooking methods:
- Skirt Steak – Related in texture to flank steak, it is also skinny and cooks shortly.
- Hanger Steak – Tender and flavorful, this reduce pan sears nicely and has a wealthy beefy style. I have been ordering the hanger steak reduce just lately in eating places and love the flavour!
- Flat Iron Steak – Recognized for its tenderness, this steak is reasonably marbled and has a fantastic texture and taste.
- Sirloin Steak – A bit thicker however nonetheless pan-sears properly with a superb steadiness of tenderness and taste.
- Ribeye Steak (boneless) – Marbled and juicy, I’ve used ribeye many instances for pan-searing – it really works nicely if you do not have entry to every other meat cuts, however is the least favourite of the above 4 options (for pan-searing).
Facet dishes to serve with flank steak
Regardless that steak with inexperienced sauce (and mashed candy potatoes) is a whole, well-balanced meal, you should utilize different aspect dishes right here as a substitute of candy potatoes. Listed below are some concepts:
- Parmesan Mashed Potatoes with Roasted Garlic
- Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese
- Brussels Sprouts with Balsamic Glaze and Pine Nuts
- Tacky Baked Asparagus with Gruyere cheese, Garlic, and Bacon
Storage and reheating ideas
- Fridge. Retailer the leftovers in an hermetic container within the fridge for as much as 4 days.
- Freezer. This recipe freezes nicely! For finest outcomes, freeze the spinach sauce individually from the remainder of the substances.
- Reheat within the microwave oven. Reheat gently in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted. If potential, hold the spinach sauce separate and don’t reheat it.
- Reheat on the stovetop. Warmth the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a tablespoon of olive oil to stop them from sticking to the underside of the pan.
Make-ahead ideas
This recipe is nice for prepping forward! You possibly can simply do many of the work a day earlier than. Right here’s how:
- Put together mashed candy potatoes a day prematurely. You are able to do this by roasting the potatoes within the oven or boiling them in a pot of sizzling water. Preserve mashed candy potatoes in an hermetic container for as much as 4 days.
- Put together the spinach sauce as much as 2 days forward, maintaining it chilled in a mason jar.
- On the day of, all you’ll have to do is pan-sear the steak, heat up the mashed candy potatoes, and serve all the things drizzled with the scrumptious spinach sauce. And, do not forget so as to add butter on high of sizzling candy potatoes.
Different flank steak recipes you would possibly like
- Flank Steak with Creamy Spinach and Solar-Dried Tomato Orzo
- Garlic Butter Steak with Brussels Sprouts and Butternut Squash
On the lookout for extra beef recipes?
- Mexican Floor Beef
- Thai Basil Beef
- Asian Beef with Mushrooms and Snow Peas
- Black Bean and Beef Enchilada Casserole
Steak with Inexperienced Sauce
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Elements
Candy Potatoes
- 3 massive candy potatoes or yams
- 1 tablespoon olive oil
- 2 tablespoons salted butter room temperature
- salt and coarsely floor black pepper to style
Spinach Sauce
- 5 oz contemporary child spinach
- 1 massive clove garlic
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ¼ teaspoon salt
Steak
- 1 lb flank steak
- 1 teaspoon chili powder
- ½ teaspoon salt
- black pepper freshly floor, to style
- 3 tablespoons olive oil divided
Garnish
- 3 tablespoons salted butter
- chopped contemporary cilantro or parsley
- freshly floor black pepper
Directions
Mashed candy potatoes
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Preheat the oven to 350 F. Wash and rub the candy potatoes below heat operating water to take away particles and grime, pat them dry with paper towels, then slice every lengthwise in half.
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Line a big baking sheet with parchment paper. Rub the reduce sides of candy potatoes with olive oil and season generously with salt and freshly floor black pepper. Place the candy potatoes (reduce sides down) on the baking sheet.
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Bake for about half-hour (or longer), till the potatoes are delicate while you poke them with the fork.
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Take away the roasted candy potatoes from the oven and let me cool barely. Take away the skins, and mash the delicate flesh with 2 tablespoons of butter in a big bowl. Put aside.
Make spinach sauce
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Whilst you roast the candy potatoes, put together the spinach sauce.
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In a meals processor, mix spinach, garlic, olive oil, balsamic vinegar, cumin, chili powder, and salt. Shut with the lid.
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Course of/mix for about 3 or 5 minutes till the combination is clean. (⬆️ To see the consistency of the spinach sauce – consult with the photographs above this recipe card – scroll up ⬆️).
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Flip off the meals processor and take away the sharp centerpiece. Utilizing a versatile spatula, pour the sauce from the meals processor right into a medium-deep bowl. Put aside.
Steak
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Season the flank steak on either side with chili powder, salt, and freshly floor black pepper, utilizing 1 tablespoon of olive oil to rub the spices in. Add extra seasoning to style.
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Warmth an empty massive (at the very least 12-inch) cast-iron skillet over medium warmth for 3 minutes. This permits the cast-iron skillet to warmth by. Add 1 tablespoon of olive oil. Add the entire flank steak and cook dinner on one aspect on medium warmth for a complete of 5 minutes. Transfer the steak barely across the pan within the first minute in order that it would not keep on with the underside.
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Flip the flank steak over to the opposite aspect, scale back warmth to low-medium, and cook dinner for about 5 minutes or extra till the steak is cooked to your liking. As a steering, the meat thermometer ought to register 130°F for medium-rare, and 145°F for medium within the thickest a part of the steak (FDA-recommended protected inside cooking temperature for steak is 145°F).
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Take away the steak from the skillet and put it on a plate. Slice the steak in opposition to the grain into skinny strips about 1-inch large.
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To the identical, now empty, cast-iron skillet, add 1 extra tablespoon of olive oil. Add cooked and sliced flank steak, and reheat it coating it totally with the olive oil sauce (and all of the juices and spices within the pan) on medium warmth for a minute or two. In case your steak appears to be like too undercooked to your style, you’ll be able to cook dinner it extra totally on this step. Season with salt and pepper, if wanted. Take away from warmth.
Meeting
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Divide pan-seared flank steak and mashed candy potatoes (heat them up if wanted!) amongst 4 serving plates. Drizzle the steak with the spinach sauce in some spots. Prime sizzling mashed potatoes with butter and coarsely floor black pepper.
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Prime with chopped contemporary cilantro or parsley.
Diet
