This publish might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
On the lookout for a simple dinner recipe that’s full of southwestern flavors? My Southwest Rooster Pasta is a scrumptious recipe that includes rotisserie rooster, bell peppers, candy corn, a creamy sauce and loads of southwest spices. This one-pot pasta bake is the right foremost dish or aspect dish for any evening of the week, and it’s positive to be successful with the entire household.
Why You’ll Love This Recipe!
This Southwest Rooster Pasta is an effective way to boost your dinner routine with its creamy sauce, tender rooster, vibrant veggies, and slightly crunch from the tortilla chips. Bonus factors for this recipe being a one-pot surprise if in case you have an oven protected pot, and it’s prepared in underneath an hour begin to end! Good for any evening of the week!
Components Wanted For Southwest Rooster Pasta
Right here’s a listing of elements wanted to make this tasty pasta dish:
- Rotini pasta – or penne pasta (or actually any pasta form of alternative), cooked al dente.
- Butter – For a wealthy and creamy sauce.
- Onion – I desire yellow onion for a little bit of sweetness.
- Crimson and inexperienced bell peppers – Diced, for coloration and crunch.
- Jalapeno pepper – Seeded and diced for slightly kick. Regulate quantity or omit primarily based on how spicy you want.
- Corn – Frozen or recent kernels from three ears of corn.
- Rooster inventory – For a wealthy and flavorful base. Home made bone broth can be good right here.
- Heavy cream – To make the sauce irresistibly creamy.
- Cheddar and mozzarella cheese – Shredded, for that melty goodness.
- Rotisserie rooster – Shredded. Be happy to prepare dinner your rooster recent for this dish.
- Tortilla chips – Crushed, for a crunchy topping.
- Pantry staples and seasonings: garlic, all-purpose flour, floor cumin, chili powder, salt and black pepper
Variations
- Protein: Substitute rotisserie rooster with floor beef or floor turkey.
- Pasta: Strive utilizing entire wheat pasta or gluten-free pasta for dietary wants.
- Cheese: Swap in Mexican cheese mix for a unique taste profile.
- Greens: Add black olives, inexperienced chiles, or a can of black beans for extra selection.
- Spice: Use taco seasoning as a substitute of cumin and chili powder for a unique twist.
Learn how to Make Southwest Rooster Pasta
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are step-by-step instructions for making this recipe:
1. Preheat Oven
Preheat oven to 350° F.
2. Cook dinner Pasta
Carry a massive oven protected pot (like a dutch oven) of water to a boil. Salt generously and prepare dinner pasta for half the time really helpful on the field. Drain and rinse in chilly water. Put aside.
Professional Tip: This generally is a one-pot recipe, however if you happen to don’t have a dutch oven or different oven protected pot, be happy to switch the pasta to a casserole dish and bake as proven within the photographs.
3. Saute Veggies
In the identical sizzling pot, soften butter and sauté onions, garlic, peppers, jalapeños and corn till tender…about 7 minutes or so. Be happy to cut back or omit jalapeños if delicate to spicy meals.
4. Thicken Sauce
Sprinkle in flour and stir. Cook dinner 2 minutes, then pour in rooster inventory and whisk. Stir in cumin, chili powder, salt and black pepper. Enhance warmth to thicken sauce.
5. Mix
Flip off warmth and add mozzarella cheese, one cup of the cheddar cheese, heavy cream, rooster and cooked pasta. Stir to mix.
6. Bake
Prime with crushed tortilla chips and the remaining 1/2 cup of cheddar cheese. Bake uncovered for 20-Half-hour or till sizzling and bubbly. Serve sizzling.
Storage + Make Forward Instructions
Permit to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3-4 days. Reheat within the oven or microwave till sizzling.
To Freeze: You’ll be able to freeze the casserole earlier than or after baking. Cowl tightly in an hermetic container. Thaw within the fridge earlier than baking, and bake because the recipe card signifies.
To Make Forward: Put together as directed and retailer within the fridge as much as a day upfront. Bake when able to serve. In case you are making forward, you possible don’t have room in your fridge to retailer a dutch oven, ha! So, I might suggest baking in a casserole dish in order that it suits in your fridge simpler!
What to Serve with Southwest Rooster Pasta
This dish pairs properly with a easy inexperienced salad or one in every of these tasty salads:
Extra Tasty Casserole Recipes to Strive!
Get pleasure from this simple dinner recipe that’s good for make forward meal planning or household gatherings. The printable recipe card is under. Have an ideal day, pals! 🙂
In case you make this recipe, I might actually admire it if you happen to would give it a star score and go away your evaluation within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Southwest Rooster Pasta Recipe
This Southwest Rooster Pasta is a one-pot surprise,stuffed with veggies,cheese,and rooster. Your loved ones will ask for it repeatedly.
Directions
Preheat oven to 350° F.
Carry a big oven protected pot (like a dutch oven**) of water to a boil. Salt generously and prepare dinner pasta for half the time really helpful on the field. Drain and put aside.
In the identical sizzling pot,soften butter and saute onions,garlic,peppers,jalapenos and corn till tender…about 7 minutes or so.
Sprinkle in flour and stir. Cook dinner 2 minutes,then pour in rooster inventory and whisk.
Stir in cumin,chili powder,salt and black pepper. Enhance warmth to thicken sauce.
Flip of warmth and add mozzarella cheese,one cup of the cheddar cheese,heavy cream,rooster and cooked pasta. Stir to mix.
Prime with crushed tortilla chips and the remaining 1/2 cup of cheddar cheese. Bake uncovered or 20-Half-hour or till sizzling and bubbly. Serve.
Notes
**I needed this to be a one-pot recipe,however if you happen to don’t have a dutch oven or different oven protected pot,be happy to switch the pasta to a casserole dish and bake.
Vitamin
Energy:1028kcal| Carbohydrates:108g| Protein:49g| Fats:47g| Saturated Fats:22g| Polyunsaturated Fats:7g| Monounsaturated Fats:12g| Trans Fats:1g| Ldl cholesterol:158mg| Sodium:939mg| Potassium:1006mg| Fiber:9g| Sugar:13g| Vitamin A:2502IU| Vitamin C:79mg| Calcium:393mg| Iron:4mg
