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Smoked Complete Rooster Recipe (Traeger Complete Rooster)


By no means made a Smoked Complete Rooster on a Traeger? Don’t fret, it’s straightforward! On this submit, we give step-by-step directions on the best way to smoke a complete hen. It’s juicy, tender and filled with taste. You may even prefer it greater than our Traeger Rooster Breast, smoked hen thighs, or our smoked hen wings.

A smoked whole chicken that has been cooked to a dark golden brown. Fresh thyme sprigs are sprinkled on top and around the chicken. A small bowl of gravy is next to the chicken.

Traeger Smoked Complete Rooster Recipe

Complete hen recipes are actually troublesome to type by. I’ve made sufficient of them, all of which claimed to be one of the best of one of the best however all had been simply cooked hen. I imply, simply because it’s a complete chook doesn’t imply it must be troublesome, time consuming and particularly not bland.

So I received all obsessed. We love our sluggish cooker entire hen, our entire roasted hen and our spatchcock hen, however we would have liked a smoked model! I made a decision to make a complete hen that you simply’d order in a restaurant over the steak. I do know, I do know, however actually, this smoked entire hen goes to knock your dang socks clear off of you.

Why, why is {that a} saying? Knock your socks off? What about your footwear? Why didn’t we knock these off first? Who’re all of those individuals strolling round in socks?

Truly, it’s me.

If you realize me, if you happen to’re a buddy or a neighbor you realize that I’m ALWAYS in socks as a result of my toes are ALWAYS chilly.

Smoked Complete Rooster Recipe (Traeger Complete Rooster)

Smoked Complete Rooster Substances

Imagine it or not, you solely want a handful of substances to make a Traeger smoked hen. This Traeger entire hen recipe has three foremost elements: the dry rub used to taste the smoked hen, the few additional substances wanted to really smoke the hen, and the substances wanted to make a gravy from the pan drippings.

Right here’s what you’ll have to make a smoked entire hen on a Traeger:

  • Contemporary Thyme Leaves
  • Salt and Pepper
  • Onion Powder
  • Cumin
  • Smoked Paprika
  • Floor Mustard
  • Cayenne
  • Darkish Brown Sugar
  • Garlic
  • Chili Powder
  • Butter
  • Apple Juice
  • Cornstarch

Observe that including a pan of apple juice to the smoker creates a scrumptious steam that retains the meat moist and provides taste as nicely.

A sliced smoked chicken, with sprigs of fresh thyme next to the slices of chicken.A sliced smoked chicken, with sprigs of fresh thyme next to the slices of chicken.

Find out how to Smoke a Complete Rooster

Smoked entire hen doesn’t want a lot time or consideration in any respect. Crucial step begins out the morning of, and even the night time earlier than is okay.

Crucial step is to rinse, dry and set the chook within the fridge to dry out the pores and skin. For those who completely don’t have time otherwise you neglect, no biggie, it is going to nonetheless prove superior, nevertheless it does make for a greater pores and skin on the entire hen.

Listed here are the fundamental steps to creating a Traeger smoked hen:

  1. Place a rinsed and dried hen within the fridge all day to dry out the pores and skin.
  2. Warmth the smoker.
  3. Combine the hen dry rub collectively.
  4. Sprinkle a bit dry rub within the cavity of the chook. Utilizing kitchen twine, tie collectively the legs if wanted.
  5. Combine the remaining spice combination with softened butter.
  6. Pull the hen pores and skin up and loosen it from the meat. Unfold the butter below the pores and skin and all around the meat after which the remaining all around the outdoors of the chook.
  7. Fill a pan with the juice and in case your smoker permits, place it on the underside rack and the hen on the rack proper above it.
  8. Smoke the chook breast aspect up for about an hour to an hour and half till the interior temperature reaches 165 levels F. Take away to relaxation when you whisk up the drippings.

How Lengthy to Smoke a Complete Rooster

Relying on the scale of your chook, it’ll have to smoke for roughly 60 to 80 minutes at 375 levels F. You’ll know your smoked entire hen is completed when it reaches an inner temperature of 165 levels F on a meat thermometer.

A sliced smoked chicken on a platter. There are fresh thyme leaves sprinkled over the top of the chicken and sprigs of thyme are on the platter.A sliced smoked chicken on a platter. There are fresh thyme leaves sprinkled over the top of the chicken and sprigs of thyme are on the platter.

What are the Finest Wooden Pellets for Smoking Rooster?

We love to make use of cherry or apple wooden chips after we smoke hen. Hickory, mesquite, pecan and oak are all nice choices too.

Find out how to Make Gravy from Pan Drippings

I’ll always remember roasting my first hen, calling my mother and saying, “Now, how do I make a gravy? Is there a packet I purchase?”

Silence, adopted by “that’s what the pan drippings are for.” Extra silence, this time from me.  😬

Right here’s the best way to make gravy from pan drippings:

  1. Pressure out any bits that you simply don’t need from the drippings within the apple juice, reserving all liquids.
  2. For those who couldn’t collect drippings, add 1 cup of hen broth.
  3. Deliver the liquids to a simmer in a skillet with raised sides.
  4. Whisk cornstarch and water collectively in a dish and whisk into the gravy till desired thickness.
  5. Brush over the hen or use to dip items of hen in.

NOTE: For those who’re not a giant gravy fan, whip up a batch of our home made bbq sauce to dip this hen in.

A glaze is being brushed onto a whole smoked chicken. There is a small bowl of gravy next to the chicken, and a dinner plate in the background A glaze is being brushed onto a whole smoked chicken. There is a small bowl of gravy next to the chicken, and a dinner plate in the background

How Lengthy Will Smoked Rooster Maintain?

A smoked hen will hold for 7 days within the fridge in an hermetic container.

Can You Freeze Smoked Rooster?

Smoked hen may be frozen for 1 month. A FoodSaver will make it easier to to have the ability to get one of the best outcomes because it sucks out the air and vacuum seals the meat.

What to Serve with a Complete Rooster

Congrats! You’ve simply smoked a complete hen. Now the query is, what do you have to serve together with your scrumptious Traeger entire hen?

Listed here are just a few of our favourite hen aspect dishes to present you some concepts:

A small white bowl of gravy that is surrounded by sliced traeger smoked chicken with a few sprigs of fresh thyme beside the chicken. There is a piece of chicken on a fork that is being dipped in gravy.A small white bowl of gravy that is surrounded by sliced traeger smoked chicken with a few sprigs of fresh thyme beside the chicken. There is a piece of chicken on a fork that is being dipped in gravy.

Ideas for the Finest Smoked Complete Rooster

The dry rub is an important a part of flavoring a complete hen. Dry rub goes each below and over the pores and skin, however I’ve discovered that throwing a bit within the cavity makes the spices bloom out and improve taste from inside out too.

We use recent thyme leaves within the spice rub because it brings on a bit totally different taste than dried thyme. It transforms the hen into one thing much more scrumptious and fantastic. For those who should used dried thyme, use half the quantity of recent because it’s a condensed model and stronger.

As for the smoked paprika within the dry rub — discover it. The top. It’s not the identical to make use of common paprika. Actually, smoked paprika is unimaginable. You could find it at most shops, nevertheless it’s offered on Amazon as nicely if you happen to want it.

Discover ways to cook dinner a scrumptious and juicy smoked entire hen in your Traeger grill with this step-by-step information. Impress your family and friends with this flavorful dish that’s good for any event.

Extra Traeger Recipes:

Servings: 6

Prep Time: 15 minutes

Prepare dinner Time: 1 hour 20 minutes

15 minutes

Complete Time: 1 hour 50 minutes

Description

By no means made a Smoked Complete Rooster on a Traeger? Do not fret, it is simple! On this submit, we give step-by-step directions on the best way to smoke a complete hen.

Stop your display screen from going darkish

Smoke the Complete Rooster:

  • In case you have time, put the hen on a plate, uncovered within the fridge for at the least 2 hours or as much as a complete day to dry out the pores and skin.

    1 Complete Rooster

  • Warmth a smoker to 375 levels F.

  • Place the spices in a bowl and blend to mix.

    2 teaspoons Contemporary Thyme Leaves, 2 teaspoons Kosher Salt, 1 teaspoon Onion Powder, 2 Cloves Garlic, 1 Tablespoon Darkish Brown Sugar, 2 teaspoons Smoked Paprika, 1 Crack Black Pepper, 1/2 teaspoon Floor Mustard, 1 Pinch Cayenne, 1 Pinch Chili Powder, 1/4 teaspoon Cumin

  • Take away the hen from the fridge and sprinkle 1 tablespoon of the spices into the cavity of the hen.

  • Add the butter to the remaining spices and blend till it kinds a easy paste.

    6 Tablespoons Unsalted Butter

  • Raise the pores and skin of the hen and rub 1/2 the butter on the meat below the pores and skin and the remaining butter/spice combination all around the chook.

  • Fill a foil pan with the apple juice and place it on the bottom rack and the hen, breast aspect up on the rack above it. For those who can not do that, the hen must go subsequent to the pan and you’ll have to add 1 cup hen broth to the juice after for the gravy.

    16 oz Apple Juice, Foil Pan

  • Prepare dinner for 60-80 minutes, or till an prompt learn thermometer registers 165 levels F. Ours took 70 minutes as a result of it was an even bigger chook.

  • Take away to a tray and permit to relaxation for 15-20 minutes. Don’t reduce earlier than that.

Make the Gravy:

  • In the meantime, deliver the accrued juices and the drippings to a simmer in a skillet over medium warmth.

    Pan of apple juice and drippings from the Traeger

  • Mix the cornstarch and water and slowly, whereas whisking add to the gravy. Proceed whisking till thickened.

    1 teaspoon Cornstarch, 1 teaspoon Water

  • Slice the hen and brush with the gravy. Serve!

  • For those who don’t have drippings leftover, simply use 1 cup of hen broth to make the gravy. 

Left over hen may be saved within the fridge for one week.

Serving: 1cupEnergy: 424kcalCarbohydrates: 12gProtein: 24gFats: 31gSaturated Fats: 13gLdl cholesterol: 125mgSodium: 969mgPotassium: 332mgFiber: 1gSugar: 9gVitamin A: 888IUVitamin C: 4mgCalcium: 28mgIron: 2mg

Writer: Candy Basil

Course: Each Man’s Favourite Simple Day Recipes, Over 500 Household Dinner Recipes Concepts

Delicacies: American

Advisable Merchandise

A smoked whole chicken that has been cooked to a dark golden brown. Fresh thyme sprigs are sprinkled on top and around the chicken. A small bowl of gravy is next to the chicken.A smoked whole chicken that has been cooked to a dark golden brown. Fresh thyme sprigs are sprinkled on top and around the chicken. A small bowl of gravy is next to the chicken.

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