These frosted sugar cookie bars are easy to make and a lot simpler than conventional sugar cookies. When the craving strikes, combine these up, let your creativity go wild and also you’ll have the most effective bars for all events.
What I really like about this recipe is the simplicity of simply mixing the batter, including it to the baking pan, after which the enjoyable begins with adorning. They’re excellent for potlucks, events, and any big day, like child showers, Christmas, and Valentine’s Day.
Sugar Cookie Bars Recipe
These frosted sugar cookie bars are one among my favourite recipes because of the versatility of this recipe. You can also make a double batch after which enhance them for actually any event.
Pair them with these simple get together meals concepts and also you’ll be set for the most effective time.
Why Make This Recipe
- Simple to make – This recipe is easy to make and prepared in below an hour. You possibly can even use store-bought frosting if you’re in a rush.
- Double the recipe – This can be a recipe that works nicely once you double it. It’s as simple as doubling the batter.
- Versatile for any event – We alter up the frosting relying on the event.
- Makes an awesome edible reward – Want some instructor’s presents, for pals or the coworkers you’re keen on? Beautify them accordingly, everybody loves sprinkles, and place them in cellophane and tie them with a ribbon.
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Ingredient Notes
Cookie Bars:
- Unsalted butter, softened – You need to use salted however I’d counsel you decrease the added salt.
- Sugar – This provides the mandatory sweetness to the recipe.
- Giant eggs – Eggs bind the components collectively.
- Vanilla extract – The extract is for extra taste.
- All-purpose flour – You possibly can go for different flours however you’d want to check it. I favor the style and texture utilizing all goal flour.
- Salt – Scale back this if utilizing salted butter.
- Baking soda – This can be a leavening agent for rise.
- Sprinkles – Select your favourite colours or shapes in response to your theme.
Buttercream:
- Butter, softened – That is for the bottom of the frosting.
- Powdered sugar – That is to make the frosting good and candy.
- Gel meals coloring – Add the colour to the frosting. Add roughly relying on the shade you need.
- Vanilla extract (non-obligatory) – This provides some extra taste.
- Sprinkles – Use any sprinkles you’re keen on for the event.
The right way to make sugar cookies bars
Get full components listing and directions from the recipe card beneath.
Sugar Cookie Bars
- Preheat your oven to 350 levels F / 175 levels C. Grease a 9×13-inch baking pan or line it with parchment paper, then set it apart.
- In a big mixing bowl, cream the softened butter and sugar till gentle and fluffy.
- Add the eggs and blend on low pace till absolutely mixed, about 1 minute. Stir within the vanilla extract.
- Sift within the flour, salt, and baking soda. Combine slowly till it’s simply mixed. Strive to not overmix the batter.
- Fold within the sprinkles, ensuring they’re evenly distributed.
- Unfold the dough evenly into the ready baking pan. Bake for 18-20 minutes, or till the perimeters are frivolously golden.
- Let the bars cool fully within the pan earlier than including frosting.
Buttercream
- In a stand mixer, beat the softened butter on medium pace for about 3 minutes till creamy and easy.
- Regularly sift within the powdered sugar and add the vanilla extract. Combine on low pace till absolutely mixed and silky. If the buttercream feels too thick, combine in 1 tablespoon of heat milk till it reaches your required consistency.
- Add a couple of drops of gel meals coloring and blend till the colour is evenly blended all through.
- Unfold the buttercream evenly over the cooled cookie bars. Prime with sprinkles for a enjoyable, festive end.
- Slice into squares, serve, and luxuriate in!
Recipe suggestions and variations
- Let the bars cool – The bars must be fully cooled earlier than frosting.
- Don’t overmix – The trick is to verify every part is mixed after which cease.
- Room temperature components – The eggs and butter must be at room temperature for a easy batter.
- Customise the bars – Be at liberty to make use of totally different colour gel, sprinkles based mostly on those you’d wish to create.
Storage
- Prep forward – You can also make the frosting and retailer it within the fridge so you should use it on the day. Relying on what frosting you utilize it may be saved for as much as per week or extra.
- Retailer – Retailer your bars within the fridge for as much as per week. Take them out earlier than serving so they arrive to room temperature.
- Freeze – We like to retailer the bars in plastic wrap in an hermetic container. We then take them out and enhance them in response to what we really feel like. You possibly can nonetheless freeze them frosted to as much as about 3 months.
FAQS
They could be uncooked within the center because of the incorrect pan measurement, the oven temperature could also be too excessive think about using an oven thermometer.
Different causes could also be cooking them for too quick a time, incorrect ingredient ratios or not permitting them to chill.
The bars might be cakey in the event you overmix the batter, use too many eggs or add an excessive amount of flour.
The perimeters of the bars might be frivolously golden. Insert a toothpick into the middle and it ought to come out clear or with a couple of moist crumbs.
Did you make this recipe? Then I might love to listen to the way it turned out. Please go away a remark and star score beneath. And I actually recognize you sharing this recipe with your loved ones and pals. Get pleasure from each mouthful 😊🍲 – Bintu
Get The Sugar Cookie Bars Recipe:
Sugar Cookie Bars
These sugar cookies bars are moist and tender. Excellent for any event.
Servings: 15 servings
Energy: 574kcal
Substances
Cookie Dough:
Buttercream:
- ⅔ cup (150g) butter, softened
- 3 ½ cups (450g) powdered sugar
- Gel meals coloring
- ¼ tsp vanilla extract non-obligatory
- Sprinkles
Directions
Cookie
-
Preheat your oven to 350 levels F / 175 levels C. Grease a 9×13-inch baking pan or line it with parchment paper, then set it apart.
-
In a big mixing bowl, cream the softened butter and sugar till gentle and fluffy.
-
Add the eggs and blend on low pace till absolutely mixed, about 1 minute. Stir within the vanilla extract.
-
Sift within the flour, salt, and baking soda. Combine slowly till it’s simply mixed. Strive to not overmix the batter.
-
Fold within the sprinkles, ensuring they’re evenly distributed.
-
Unfold the dough evenly into the ready baking pan. Bake for 18-20 minutes, or till the perimeters are frivolously golden.
-
Let the bars cool fully within the pan earlier than including frosting.
Frosting
-
In a stand mixer, beat the softened butter on medium pace for about 3 minutes till creamy and easy.
-
Regularly sift within the powdered sugar and add the vanilla extract. Combine on low pace till absolutely mixed and silky. If the buttercream feels too thick, combine in 1 tablespoon of heat milk at a time till it reaches your required consistency.
-
Add a couple of drops of gel meals coloring and blend till the colour is evenly blended all through.
-
Unfold the buttercream evenly over the cooled cookie bars. Prime with sprinkles for a enjoyable, festive end.
-
Slice into squares, serve, and luxuriate in!
Notes
- Let the bars cool – The bars must be fully cooled earlier than frosting.
- Don’t overmix – The trick is to verify every part is mixed after which cease.
- Room temperature components – The eggs and butter must be at room temperature for a easy batter.
- Customise the bars – Be at liberty to make use of totally different colour gels, and sprinkles based mostly on those you’d wish to create.
Diet
Energy: 574kcal | Carbohydrates: 89g | Protein: 6g | Fats: 22g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 98mg | Sodium: 276mg | Potassium: 69mg | Fiber: 1g | Sugar: 57g | Vitamin A: 694IU | Calcium: 20mg | Iron: 2mg