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Shrimp and creamed corn is the right summer season dish,showcasing recent seasonal produce and a flavor-packed,spicy,and creamy feta cheese sauce. Impressed by Mexican avenue corn,this 30-minute,one-pan meal is straightforward,scrumptious,and bursting with taste.
Shrimp and creamed corn (30-minute,one-pan meal)
Do you’re keen on recent corn as a lot as I do? It tastes so a lot better than canned or frozen. When it is in season,I be certain to make use of it loads in my cooking,akin to this Cilantro-Lime Rooster and Cornor my favourite Mexican Road Corn Pasta Salad. This recipe combines the sweetness of in-season recent yellow corn with Mexican-style spices (chili powder and smoked paprika) and creamy feta cheese sauce. The completed dish is garnished with recent lime slices,chopped cilantro,additional spices,and extra feta cheese. It’s a fast 30-minute,one-pan meal that’s good for busy weeknights and in addition makes a surprising presentation for particular events. Get pleasure from it by itself or pair it with rice,rice and beans,or corn tortillas. And,should you’re on the lookout for the most effective appetizer to kick off this shrimp dinner,give my Mexican Road Corn Dipa attempt!
The Elements
- Recent Corn on the Cob.I used 2 ears of corn and grilled them for optimum taste. It’s also possible to use boiled or canned corn.
- Shrimp.I used massive uncooked shrimp (peeled and deveined). 1 pound of such massive shrimp equates to about 16 or 20 shrimp rely.
- Feta Cheese.Go for a block of feta cheese and crumble it your self (vs pre-crumbled) for higher melting within the sauce.
- Onion and garlicadd a ton of taste to creamed corn.
- Olive Oilis for sautéing the shrimp with spices.
- Butteris used for sauteeing onion and garlic.
- Half-and-halfprovides creaminess. It’s also possible to use heavy cream as an alternative.
- Chili Powderprovides warmth and a lot taste to the creamed corn.
- Smoked Paprikais one among my favourite spices!
- Recent Limesare for squeezing recent lime juice into the sauce and garnish.
- Recent Cilantroprovides a burst of recent taste and helps create an interesting presentation.
Easy methods to make shrimp with creamed corn
That is the overview of the recipe directions with step-by-step pictures. The entire recipe (with the quantities of components) is on the backside of this submit,within the recipe card.
1) Cook dinner shrimp.Warmth a 12-inch skillet over medium warmth,add olive oil,and prepare dinner the shrimp seasoned with chili powder and salt (in batches if wanted),flipping as soon as,till pink,about 3-4 minutes. Take away shrimp from the skillet.
2) Cook dinner onions.Add 2 tablespoons of butter and chopped onion to the identical skillet,season flippantly with salt,and prepare dinner till softened about 4 minutes.
3) Add minced garlicand prepare dinner for an additional 2 minutes.
4) Add corn.Stir in 1 cup of corn and 1 teaspoon of smoked paprika.
5) Make creamy sauce. Add half-and-half,convey to a simmer,then combine in 3 oz of crumbled feta cheese and stir till melted.
6) Meeting.Squeeze half a lime into the sauce,return the shrimp to the skillet,and reheat gently. Prime with the remaining ½ cup of corn,sliced limes,and chopped cilantro. Add additional chili powder or paprika if desired.
Storage and reheating ideas
- Fridge.Retailer shrimp and creamed corn in an hermetic container within the fridge for as much as 4 days.
- Freezer.I don’t suggest freezing this dish as a result of cream-based sauces lose their texture when frozen and thawed.
- Reheat within the microwave oven.Reheat gently in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra,if wanted.
- Reheat on the stovetop.Reheat the leftovers in a big,high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of half-and-half,heavy cream,or milk to skinny out the sauce.
Serving recommendations
- Rice. Cook dinner some jasmine rice or put together flavored rice. You’ll want to try this scrumptious cilantro-lime and black bean ricethat can pair completely with shrimp and creamed corn.
- Cauliflower rice. You need to use recent or frozen (defrosted). It’ll take in the flavors of the creamy corn sauce and is a good aspect dish to this type of meal.
- Quinoa. Cook dinner quinoa in hen broth so as to add richness. Then toss with garlic and recent herbs.
- Greens. This recipe is ideal for utilizing up any greens you’ve in your fridge. Pair the creamy shrimp with steamed,sautéed,or grilled veggies. Nice choices embody broccoli,asparagus,bell peppers,inexperienced beans,and peas.
Extra recipes with recent corn
Shrimp and Creamed Corn (30 Minutes,One-Pan)
Shrimp and creamed corn is the right summer season dish,showcasing recent seasonal produce and a flavor-packed,spicy,and creamy feta cheese sauce. Impressed by Mexican avenue corn,this 30-minute,one-pan meal is straightforward,scrumptious,and bursting with taste.
Elements
Shrimp
- 1.5lbuncooked shrimppeeled and deveined,massive –about 15-20 rely per pound
- 1teaspoonchili powder
- ¼teaspoonsaltto style
- 2tablespoonsolive oil
Directions
Cook dinner shrimp
Warmth a big (12-inch),high-sided,skillet till sizzling on medium warmth. Add olive oil –it ought to run simply however not sizzle or burn.
Add shrimp and sprinkle it with chili powder and salt. Don’t overcrowd (you might need to prepare dinner in 2 batches). Cook dinner the shrimp,flipping a few times,on medium warmth till pink in colour,about 3-4 minutes whole.
Take away shrimp from the skillet.
Make creamed corn
To the identical,now empty,skillet,add 2 tablespoons of butter and ½ cup of chopped onion,sprinkle flippantly with salt,and prepare dinner for 3 minutes on medium warmth,sometimes stirring,till softened. Add minced garlic and prepare dinner for two extra minutes,sometimes stirring,on medium warmth. Don’t burn. Cut back warmth if wanted.
Add 1 cup of cooked or grilled corn (sliced off the cob) and 1 teaspoon of smoked paprika,and stir.
Add half-and-half,convey to a simmer,then add 3 oz of crumbled feta cheese,and prepare dinner stirring till the cheese melts.
Meeting
Squeeze the juice of half the lime into the sauce. Add again cooked shrimp and reheat gently.
Prime with the remaining ½ cup of corn,sliced limes,and chopped cilantro.
Sprinkle with additional chili powder or paprika if desired.
Vitamin
Vitamin Data
Shrimp and Creamed Corn (30 Minutes,One-Pan)
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
Vitamin Disclaimer:
The dietary info on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative to knowledgeable nutritionist’s recommendation.
