EASY Sheet Pan Shrimp Fajitas with all of your favourite Mexican flavors that makes the right wholesome weeknight dinner simply made all on one pan in below 20 minutes! Good recipe on your Sunday meal prep too!
I used to be craving Mexican meals the opposite evening and it hit me, I NEED some shrimp fajitas! This shrimp fajita recipe is much like my sheet pan rooster fajitas, however that is even sooner to make! The proper recipe once you want one thing fast and scrumptious on a busy weeknight. The recent flavors on this dish are unimaginable, served with lime wedges, heat tortillas and all the toppings. That is positive to be a brand new favourite with your loved ones, I can assure!
Why You’ll Love this Recipe
Elements You’ll Want
- shrimp – you’ll wish to use medium to large-sized uncooked shrimp and it’s all the time a lot simpler to purchase shrimp that has already been deveined and peeled, however be at liberty to buy what you want greatest! You can too use frozen shrimp, simply be certain to thaw in a single day within the fridge or run them below chilly water if you happen to don’t have the time for an in a single day thaw.
- bell peppers – I used an assortment of crimson, inexperienced and yellow bell peppers, however be at liberty to make use of any mixture of bell peppers you need. You possibly can additionally add in sliced poblano peppers or jalapeño peppers if you happen to’re feeling spicy!
- onion – I used a yellow onion, however might be substituted with a white or crimson onion
- olive oil – that is to coat your shrimp and veggies and I like to make use of olive oil that doesn’t need to be costly, simply be certain it’s cold-pressed and natural for essentially the most taste (for my part).
- lime juice – provides some freshness and a lift of taste! Be sure to make use of recent limes as bottled lime juice can style bitter. You possibly can additionally add just a little lime zest for much more lime taste!
- spices – a mixture of chili powder, cumin, paprika, garlic powder, oregano, salt and pepper for the fajita seasoning.
- tortillas – these are the automobiles used to carry the scrumptious shrimp, veggies and all of the toppings and you should use flour tortillas or corn tortillas. You possibly can additionally skip the tortillas if consuming low-carb and make a shrimp fajita bowl or in lettuce wraps!
- toppings – cilantro, avocado, recent salsa, cheese – actually no matter you’d like! My creamy avocado ranch tastes wonderful drizzled on these fajitas.
How you can Make Sheet Pan Shrimp Fajitas
- Preheat oven. Preheat the oven to 425 levels F and coat a big sheet pan with nonstick spray.
- Season with spices. In a big bowl (or proper on the pan), drizzle olive oil over prime of the shrimp and veggies then toss with the spices, salt and pepper, ensuring all the pieces is evenly coated.
- Bake! Be sure the shrimp and greens are unfold out in an excellent layer and place the baking sheet within the oven for 8 to 10 minutes. Shrimp must be pink in shade and opaque.
- Serve. Drizzle the shrimp and veggies with recent lime juice and sprinkle with recent cilantro. Serve with tortillas or lettuce cups and desired toppings!
In case you like your peppers and onions well-done and actually comfortable, add these to the sheet pan first earlier than the shrimp and bake for an additional 10 minutes earlier than including the shrimp!
Sheet Pans I Like to Use!
Additionally I get a whole lot of questions on what pans I exploit for my sheet meals and I’ve discovered these pans to be unbelievable! They’re good and large with further thickness for sturdiness in addition to deep to allow them to maintain a whole lot of stuff. I additionally assume the value level is tremendous affordable as nicely for this high quality!
Can I Use Frozen Shrimp?
I get requested this so much with my shrimp recipes and sure you positively can! I wish to preserve a bag of frozen shrimp in my freezer to make fast meals like this in the course of the week. Simply be certain thaw out the shrimp utterly in a single day or run them below chilly water if you happen to don’t have the time to thaw.
What to Serve with Fajitas
On busy weeknights, our household will normally simply take pleasure in these shrimp fajitas on prime of heat tortillas with recent toppings, however there are many nice aspect dishes you possibly can serve to make this a extra filling meal!
- Instantaneous Pot Mexican Rice – whereas the fajitas are within the oven you possibly can simply have your Mexican rice cooking proper in your instantaneous pot!
- Black Bean and Corn Salad – this aspect dish is loaded with recent flavors and jogs my memory of a basic cowboy caviar.
- Southwestern Salad – flavorful salad drizzled with avocado dressing would style nice with these fajitas.
- Candy Potato and Black Bean Quinoa – all of your favourite Mexican flavors multi functional scrumptious aspect dish!
- Different sides – canned black beans, refried beans or extra veggies reminiscent of sautéed zucchini, mushrooms, or tomatoes.
Prepping and Storage
Leftovers will last as long as 3 or 4 days within the fridge (use your greatest judgment in fact) saved in a sealed, hermetic container and are nice for meal prep. When able to reheat, heat all the pieces up in a skillet somewhat than a microwave for greatest outcomes!
Extra Shrimp Recipes
Extra Sheet Pan Recipes
Hope you all take pleasure in these Sheet Pan Shrimp Fajitas! In case you love this recipe as a lot as we do, please depart me ⭐️⭐️⭐️⭐️⭐️ under and don’t overlook to tag me on Instagram utilizing the hashtag #eatyourselfskinny! I really like seeing all of your scrumptious recreations!
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Preheat the oven to 425 levels F and coat a big sheet pan with nonstick spray.
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In a big bowl (or proper on the pan), drizzle olive oil over prime of the shrimp and veggies then toss with the spices, salt and pepper, ensuring all the pieces is evenly coated.
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Be sure the shrimp and veggies are unfold out in an excellent layer and place the baking sheet within the oven for 8 to 10 minutes. Shrimp must be pink in shade and opaque.
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In case you favor your veggies softer and extra accomplished, prepare dinner these on the sheet pan first for about 10 minutes. Add the shrimp and prepare dinner for a further 8 to 10 minutes.
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Drizzle the shrimp and veggies with recent lime juice and sprinkle with recent cilantro. Serve with tortillas or lettuce cups and desired toppings!
Serving: 1/4th of recipe | Energy: 216kcal | Carbohydrates: 8.6g | Protein: 25g | Fats: 8.3g | Saturated Fats: 1.4g | Sodium: 549.7mg | Fiber: 2.6g | Sugar: 4.8g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.