Selfmade BBQ Rub Recipe (Smoky & Scrumptious!)

Good for beef, rooster and particularly pork, this Selfmade BBQ Rub is what makes grilling so amazingly scrumptious. Simply dig in!

We love this on grilled rooster, smoked brisket or pork ribs! It’s nice on all the things! Heck, I’d add it to roasted brussel sprouts or broccoli and it could be wonderful! Ooh, and I completely have to do a salmon recipe with this rub too!

Why Make You’re Personal Rub

In my view, rubs are a tastier various to marinating meat as they offer a fuller taste. We choose to dry rub the meat in order that it might probably get all flavorful earlier than any BBQ sauce is even added. The truth is, typically we take pleasure in meats dry as a result of they’re so good on their very own.

Making your personal seasoning mix is one of the best ways to go since you’ll be able to superb tune the elements to precisely what your palate is craving. Whether or not or not when you really feel like having a candy, spicy, or smoky taste — or a mixture of all of them! — it is vitally straightforward to do whenever you begin with the correct base. It’s nice on meats which might be smoked, grilled or roasted.

How one can Make a Dry Rub

When creating any bbq dry rub, the bottom sometimes begins along with your sugars and salts abd then you definately add spices for flavoring. 

Sugar

There are lots of totally different sorts of sugar (brown sugar, darkish brown sugar, turbinado, common refined sugar and so forth) that provides you with totally different flavors. Experiment to see what you want finest, and remember the fact that it could be a mixture of them as nicely.

Salt

There are quite a lot of totally different salts as nicely (kosher salt, sea salt, desk salt…and so forth). We choose kosher salt, however when you don’t have it, you need to use desk salt. See part beneath for the variations in salt.

Spices

After getting you sugars and salts picked out, transfer onto selecting how a lot and what sort of pepper to make use of, in addition to the opposite spices which might be typical amongst many rubs, like cumin, chili powder and paprika. Then, begin including in combos of different spices to make it to your very personal liking.

The very best half about making a barbecue spice mix is that when you begin with very small increments then it’s laborious to screw up. After I first began taking part in round with how a lot to place in, I forgot to jot down down what I put in and the way a lot, so don’t make that mistake :).

Right here is one in every of our rub recipes that we actually take pleasure in with any meat.

What’s in This Selfmade BBQ Rub?

As I discussed above, there are such a lot of taste combos to select from when making a bbq dry rub. Right here’s what we used on this explicit recipe:

• Kosher Salt
• Brown Sugar
• Black Pepper
• Garlic Powder
• Onion Powder
• Chili Powder
• Smoked Paprika
• Thyme
• Floor Cumin
• Nutmeg

NOTE: If you wish to add some warmth to this rub, add 1/8 to 1/4 teaspoon of cayenne pepper.

The precise measurements for every ingredient might be discovered within the recipe card down beneath so preserve scrolling for all the main points.

How Lengthy Does Selfmade Barbecue Rub Final?

This barbecue dry rub will last as long as 2 months in your pantry. Hold it sealed in an hermetic container. The molasses within the brown sugar might trigger clumps within the barbecue spice rub, however that’s regular. Simply break it up with a fork as a lot as you’ll be able to.

Do I Need to Use Kosher Salt?

Technically, no. Nevertheless, when you use common desk salt instead of kosher salt, you might want to scale down the quantity of salt you add to the barbeque dry rub recipe. Kosher salt flakes are bigger than common desk salt flakes, so the identical quantity of kosher salt tastes much less salty than desk salt.

Methods to Use BBQ Rub

This BBQ dry rub can be utilized in so many various dishes! Listed here are just a few straightforward methods to make use of it in your cooking:

Add a burst of taste to your subsequent summer time barbecue and rock your style buds with this smoky BBQ rub recipe. Good for ribs, rooster, beef, pork or veggies, this rub will take your grilling sport to the subsequent stage.

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