This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer should you’re entertaining.
Scorching Crab and Corn Dip
In case you love crab muffins, this creamy, sizzling crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and lightweight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and positive to be a success at your subsequent summer time social gathering. Extra crab recipes to strive are these Baked Crab and Corn Truffles, Grilled Crab Legs, and this Scorching and Tacky Crab and Artichoke Dip.
Why I Love This Scorching Crab Dip Recipe
I dwell on the bay in Lengthy Island, so I eat a number of crab in the summertime. Combined with contemporary corn, this sizzling crab dip is the good appetizer for these heat, breezy evenings after we’re hanging out on the patio having fun with the sundown. Listed here are extra the explanation why I really like this dish:
- Make Forward: You possibly can sauté the veggies and mix all of the dip substances however wait to bake the crab dip till proper earlier than serving.
- Corn provides sweetness but additionally makes extra for much less: crab is dear, so I really like how the corn stretches this dish for extra servings, saving you cash.
- Creamy however Mild: One serving has below 125 energy, making it more healthy than most variations but simply as scrumptious.
In case you make this sizzling crab dip recipe, I’d like to see it. Tag me in your photographs on Instagram or Fb!
Crab Dip Components
Right here’s what you’ll must make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You need to use any coloration bell pepper.
- Corn: In case you’re making this sizzling crab dip throughout the summer time, use contemporary corn. Place an ear of corn in a big, shallow bowl and minimize off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn can be too moist).
- Seasoning: Kosher salt and Outdated Bay (a spice mix with celery salt, black and purple pepper, and paprika). In case you don’t have it however have the person spices, you can also make your personal combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with contemporary crab because it’s a number of work to get the meat out.
- Creamy Components: This sizzling crab dip with out cream cheese makes use of mild mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
How one can Make Scorching Crab Dip
Right here’s the way to make this straightforward sizzling crab dip. Scroll to the underside to see the entire directions.
- Cook dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and cook dinner till caramelized, solely stirring a couple of occasions. Sprinkle with Outdated Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and prime with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s finest served with sizzling crab dip?
After I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a couple of completely different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And should you want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and may be reheated within the microwave or oven. It may also be eaten chilly.
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and cook dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and cook dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a couple of occasions. Add Outdated Bay spice and take away from warmth. Permit to chill.
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In a big bowl, mix canned crab, mild mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven secure baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Recent or frozen corn works finest, skip canned– it is going to be too moist.
• Lump or claw crab meat most popular for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
