This straightforward Sausage Tortellini Soup is a comfy one-pot meal that comes collectively shortly, making it best for busy weeknights. It’s a whole, satisfying dinner that the entire household will love.
Sausage Tortellini Soup
I really like this cozy Sausage Tortellini Soup when the climate turns chilly. It’s a hearty, excessive protein predominant dish soup – good for cool evenings or whenever you desire a meal that feels comforting with out a variety of effort. Made with cheese-filled tortellini, spinach, and sausage, this soup seems like a heat hug. For those who don’t like sausage, attempt a few of my different tortellini soups, like Spinach Tortellini en Brodo, Meatball Tortellini Soup, and Three Cheese Tortellini and Mushroom Soup.
Why You’ll Love This Tortellini Soup
It’s humorous as a result of once I really feel sick, that is the soup I crave! There’s one thing about these little tortellini swimming within the broth I discover so comforting. Right here’s extra cause’s to like this soup:
- Hearty: The serving dimension is a large bowl, very filling!
- One-Pot: A straightforward dinner made multi function pot.
- Customizable: You’ll be able to simply swap up the soup by including additional greens or utilizing several types of tortellini or sausage.
- Child-Pleasant – It’s kid-friendly (Madison and Karina find it irresistible!) It’s so good to make a meal everybody enjoys.
- Dietary Restrictions: Weight Watchers-friendly and high-protein.
For those who make this tortellini soup, I might like to see it. Tag me in your photographs or movies on Instagram, TikTok, or Fb!
Tortellini Soup Substances
Right here’s all the things you might want to make this tortellini soup recipe. The precise measurements are within the recipe card under.
- Sausage: Take away the casings from candy Italian rooster or pork sausage hyperlinks. Premio is my favourite model. I normally use their rooster sausage.
- Mirepoix is chopped celery, onion, and carrot, that are the bottom for this soup.
- Garlic provides a wealthy, fragrant depth to the broth.
- Liquid: Use unsalted rooster bone broth and water.
- Higher Than Bouillon offers extra taste since we’re utilizing reduced- sodium broth.
- Parmigiano Reggiano Rind is elective for taste, it infuses the broth because it breaks down within the soup. Every time I end a block of parmesan, I at all times freeze the rinds to have available for future recipes.
- Black Pepper for seasoning
- Tortellini: I used Buitoni’s three-cheese tortellini, however any model will work.
- Spinach for additional greens
- Parmigiano Reggiano: Prime your tortellini soup with grated cheese, if desired.
Tips on how to Make Sausage Tortellini Soup
This straightforward sausage tortellini soup cooks in a single pot, making cleanup straightforward. Scroll to the underside for the whole directions.
- Brown the sausage in a big pot till cooked by.
- Greens: Sauté the celery, onion, carrots, and garlic till they start to melt.
- Boil: Pour within the broth and water with the parmesan rind. Improve the warmth to medium-high and convey to a boil.
- Simmer: As soon as boiling, add the bouillon and pepper. Cowl and simmer on medium-low for 15 to twenty minutes.
- Tortellini and Spinach: Scale back the warmth to low and add the tortellini and spinach. Prepare dinner till al dente, then take away the rind.
Variations
This tortellini soup with sausage is flexible and will be personalized to fit your preferences.
- Meat: Exchange rooster sausage with turkey, pork, or soy. You may additionally use floor turkey or beef with additional seasoning, like salt, onion powder, and dried Italian herbs.
- Vegetarian Tortellini Soup: Omit the sausage and add extra veggies.
- Tortellini: Use ravioli or spinach tortellini.
- Dairy-Free: Exchange tortellini with pasta, like orecchiette or farfalle, and skip the parmesan rind.
- Heartier Soup: For extra substance, add canned beans or additional greens, like zucchini, bell pepper, or canned diced tomatoes.
- Bone broth: I take advantage of unsalted rooster bone broth so as to add extra protein. You may additionally use rooster or vegetable broth.
- Leafy Greens: Sub kale or Swiss chard for spinach.
Serving Solutions
This hearty sausage and tortellini soup can be nice with a crusty piece of bread or a inexperienced salad on the aspect.
Storage
- Refrigerate leftover soup for 4 days.
- Freeze soup in single-serving hermetic containers for 3 months.
- Thaw the soup within the fridge in a single day and microwave till heat.
Extra Soup Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 -3/4 beneficiant cups
- 8 ounces candy rooster Italian Sausage, or pork sausage, I like Premio, faraway from casing
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1 carrot, peeled and chopped
- 2 cloves garlic, minced
- 32 ounce container unsalted rooster bone broth, reminiscent of Pacific
- 1 1/2 cups water
- 1 small Parmigiano Reggiano Rind, elective
- 1/2 tablespoon Hen Higher than Bouillon, *
- 1/4 teaspoon contemporary black pepper
- 9 ounces three cheese tortellini, Buitoni
- 1 cups child spinach
- Parmigiano Reggiano, grated for serving (elective)
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Warmth a big pot over medium-low warmth and add the sausage. Prepare dinner, breaking apart with a spoon till cooked by, 5 minutes. Add the celery, onion, carrot and garlic. Prepare dinner for 8-10 minutes till greens start to melt.
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Add the rooster broth, water, parmesan cheese rind (if utilizing) and enhance warmth to medium-high and convey to a boil.
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When broth boils, add the Bouillon and black pepper. Stir to mix, cowl and prepare dinner medium low simmer 15 to twenty minutes, till the greens are delicate.
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Scale back warmth to low and add the tortellini and spinach. Simmer till tortellini cooks to al dente based on bundle instructions, about 5 to six minutes. As soon as cooked, take away the rind.
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Stir to mix then serve with freshly grated Parmigiano Reggiano (if utilizing)!
Final Step:
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I discovered the soup wanted 1/2 tablespoon of Higher Than Bouillon, however if you wish to decrease the sodium you possibly can omit it.
Serving: 1 -3/4 beneficiant cups, Energy: 372 kcal, Carbohydrates: 34.5 g, Protein: 29 g, Fats: 13.5 g, Saturated Fats: 4 g, Ldl cholesterol: 88 mg, Sodium: 990 mg, Fiber: 3 g, Sugar: 5.5 g
