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SAUSAGE GRAVY – The Southern Girl Cooks


This Do-it-yourself Sausage Gravy recipe is one you’ll make time and again. Some folks discuss with it as “sawmill gravy,” and it’s an old school basic for a motive.

Sausage Gravy

In case you plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. In addition they have so many great feedback, so take a second and verify these out too.

❤️WHY WE LOVE THIS RECIPE

Properly.. actually what’s to not love.. it’s sausage gravy! In terms of placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 components and takes no time to make. It reheats nicely too and could be made a day upfront.

🍴KEY INGREDIENTS

  • Pork Breakfast Sausage
  • All Function Flour
  • Milk
  • Salt & Pepper

SWAPS

We use complete milk, however you should utilize 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to attempt bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nonetheless generally folks do have points with getting the precise consistency. You need to be sure you cook dinner it till it’s thick.

COOKING STEPS

Step 1
Prepare dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Prepare dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few folks don’t take away the sausage they go away it within the skillet)

Step 2
Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

Sausage GravySausage Gravy

⭐TIP

You need the gravy to be thick and it will likely be skinny if you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to verify these out, too; they’re scrumptious and classics for a motive!

  • Southern Tomato Gravy – This one has been round a very long time and it’s nice made with scrumptious summer time tomatoes contemporary from the vine! You may as well use this gravy on rice, pasta, biscuits and even meatloaf.
  • Chocolate Gravy – This one is ideal for any event however many take pleasure in it on holidays like Christmas morning. It’s really easy to make and scrumptious on a sizzling biscuit with butter! It’s extra of a “sauce” than a gravy.
  • Nation Gravy – That is just about this recipe however with out the sausage, it’s made with out meat. Many will make the roux with butter and never bacon or sausage drippings.

BISCUIT RECIPES TO SERVE THIS WITH

  • Bitter Cream Biscuits – This recipe is straightforward, scrumptious and a good way to make use of up bitter cream. These biscuits have great critiques.
  • Southern Excessive Rise Biscuits – These are made otherwise, they’ve an egg in them however they’re so good. In addition they rise very excessive and reheat nicely!
  • Whipped Cream Biscuits – These are solely 2 components and really easy to make! Add these to your recipe checklist.

If you’re a biscuit fan like we’re, you might need to try our Southern Biscuit Eboook! It’s stuffed with our scrumptious biscuit recipes.

Sausage GravySausage Gravy

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe could be made the night time earlier than, saved in an hermetic container and reheated the following morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the proper addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Generally known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

  • 3 tablespoons sausage drippings
  • 3 tablespoons flour
  • 2 1/2 cups milk can use complete milk, 2 p.c or evaporated
  • Salt and Pepper
  • 1/2 lb pork breakast sausage
  • Prepare dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Prepare dinner this till nicely blended and begins to boil in pan.

  • Add milk unexpectedly and cook dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch carefully as a result of gravy will boil over on range should you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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