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Sausage Gravy Recipe – Spend With Pennies


Sausage gravy is an all-time household favourite.

On this straightforward recipe, sausage is browned after which simmered in a creamy white gravy—the final word consolation meals.

That is the very best gravy for spooning over buttermilk biscuits, fries, and extra.

Sausage Gravy Recipe – Spend With Pennies
  • It’s tremendous straightforward to make with only a handful of substances and minimal prep.
  • Sausage gravy is wealthy and savory with numerous taste.
  • It wants only one pan, so cleanup is straightforward!

Components for Sausage Gravy

  • Sausage: I take advantage of breakfast sausage as a result of it has numerous taste. I desire pork sausage, however turkey sausage (or any selection you’re keen on) additionally works. If utilizing sausage hyperlinks, take away the casings.
  • Butter: Along with the sausage drippings, use salted butter or substitute it with bacon fats in case you have it.
  • Flour: All-purpose flour thickens the gravy (this can be a roux).
  • Seasoning: I desire to maintain sausage gravy easy and season with salt and pepper. You’ll be able to add a pinch of sage or a sprinkle of pink pepper flakes.
Adding milk to sausage gravy

How one can Make Sausage Gravy

  1. Brown the sausage in a big skillet (recipe under).
  2. Add butter or bacon grease to the cooked sausage. Add the flour and cook dinner for two minutes.
  3. Stir in milk slowly till thickened. Season with salt and black pepper.

This home made sausage gravy recipe is the final word consolation meals. Spoon it over biscuits or fried rooster, or serve it with waffles or eggs.

stirring sausage gravy with a wooden spoon
  • Add the milk slowly over medium warmth whereas stirring.
  • Be sure you use a seasoned sausage or add seasonings, together with sage, salt, and pepper.
  • To make a great sausage gravy, you want fats, so don’t drain the sausage. Add in butter and/or bacon fats for nice taste.

Serving Solutions

Sausage gravy is the right pairing with biscuits and extra.

Did you get pleasure from this Sauage Gravy Recipe? You should definitely depart a remark and score under.

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The Finest Sausage Gravy Recipe

Sausage gravy is the final word consolation meals. Wealthy and creamy, that is good for spooning over morning biscuits, fries, and a lot extra.

Prep Time 5 minutes

Prepare dinner Time 10 minutes

Complete Time 15 minutes

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  • In a big skillet, brown the sausage over medium-high warmth, breaking it up with a picket spoon till no pink stays. Don’t drain the fats.

  • Add the butter or bacon fats and stir till melted. Add the flour and cook dinner for two minutes extra.

  • Add milk a little bit bit at a time, stirring after every addition.

  • Deliver to a boil whereas stirring, cut back the warmth to medium-low, and simmer till thickened and bubbly.

  • Style and season with salt and pepper.

You should use roughly milk to succeed in the specified consistency.
We love the flavour of pork sausage, however you possibly can substitute turkey sausage on this recipe. You could want so as to add further butter or bacon grease if utilizing a lean sausage.
Retailer leftover sausage gravy in an hermetic container for as much as 4 days.
 

Energy: 485 | Carbohydrates: 12g | Protein: 22g | Fats: 37g | Saturated Fats: 14g | Ldl cholesterol: 103mg | Sodium: 807mg | Potassium: 469mg | Sugar: 7g | Vitamin A: 405IU | Vitamin C: 0.8mg | Calcium: 171mg | Iron: 1.6mg

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dip, Sauce, Aspect Dish
Delicacies American
The Best Sausage Gravy Recipe with a title
creamy and delicious The Best Sausage Gravy Recipe with a title
The Best Sausage Gravy Recipe in a pan with writing
The Best Sausage Gravy Recipe in the pan and close up with a wooden spoon and a title

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