Salted Caramel Sauce Recipe – Lauren’s Newest

setembro 24, 2024

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Searching for the proper addition to your desserts? This Salted Caramel Sauce Recipe is right here to avoid wasting the day! With only a few easy elements, you’ll be able to create a wealthy, buttery caramel sauce that’s completely balanced with a touch of sea salt. Whether or not you’re drizzling it over ice cream, apple slices, or just consuming it by the spoonful (Ha! No judgment right here), this do-it-yourself salted caramel sauce is dangerously scrumptious and simple to make. Salted caramel not your factor? Strive my common Caramel Sauce Recipe!

Salted Caramel Sauce Recipe – Lauren’s Newest

Why You’ll Love This Salted Caramel Sauce

This do-it-yourself Salted Caramel Sauce recipe is the actual deal—wealthy, creamy, and completely salted. In the event you’ve ever struggled to seek out the best stability between candy and salty, this recipe nails it. The mixture of granulated sugar, heavy cream, butter, and a pinch of coarse sea salt creates the perfect salted caramel sauce you’ll ever style. Plus, it’s made with fundamental elements you in all probability have already got at house. The very best half? No sweet thermometer required! Whether or not you’re a first-timer or a caramel professional, this foolproof recipe will depart you with clean, golden sauce each single time.

Elements Wanted For Salted Caramel Sauce

Simply handful of widespread panty gadgets wanted for this do-it-yourself caramel sauce. Right here’s what you’ll want:

White Sugar: Granulated sugar is the bottom for this caramel sauce, giving it that candy, wealthy taste.
Water: Helps dissolve the sugar and forestall it from burning because it cooks.
Heavy Whipping Cream: Provides a silky, creamy texture to the sauce. Be certain it’s at room temperature to keep away from splattering when added.
Butter: Unsalted butter is finest, so you’ll be able to management the quantity of salt within the sauce.
Vanilla Extract: Pure vanilla extract brings heat and depth to the caramel.
Coarse Sea Salt: A pinch of flaky sea salt enhances the sweetness and provides the sauce its signature salted caramel taste.

Variations

Use Brown Sugar: Swap granulated sugar with brown sugar for a deeper, darkish amber molasses-like taste.
Add Corn Syrup: In the event you’re fearful concerning the sugar crystallizing, including a little bit of corn syrup can assist stabilize the caramel.
Flavored Salt: Strive utilizing flavored salts like smoked sea salt or Himalayan pink salt for a novel twist.
Dairy-Free Choice: Use coconut cream and vegan butter to make a dairy-free model.

How To Make Salted Caramel Sauce

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed below are my step-by-step pictures and directions for making this salty caramel sauce:

1. Mix Sugar + Water

In a medium saucepan, warmth sugar and water over medium-high warmth till the sugar dissolves and begins to show amber in coloration. Swirl the pan sometimes as an alternative of stirring to keep away from sugar crystals forming.

Hand pouring sugar into a gray pot on a stovetop.

Professional Tip: Maintain an Eye on the Shade! The caramel can go from good to burnt rapidly, so look ahead to that deep amber coloration.

2. Add Heavy Cream

As soon as the sugar has caramelized to a deep amber coloration, fastidiously whisk in room-temperature heavy cream. It’ll bubble up, so be cautious.

A whisk stirring bubbling caramel sauce in a black saucepan on a stove.

Professional Tip: Chilly cream will trigger the caramel to grab, so let it sit out earlier than including.

3. Stir in Butter, Vanilla + Salt

Proceed whisking till the sauce is clean, then stir in butter, vanilla extract, and coarse sea salt. Permit to chill earlier than utilizing or retailer in a glass jar.

A saucepan filled with dark sauce, a whisk resting inside. A tea towel, a small cup and a spoon are in the background.

Professional Tip: Begin with a pinch of salt and style as you go. You possibly can all the time add extra, however you’ll be able to’t take it out!

Makes use of For Caramel Sauce

This caramel sauce is ideal for drizzling over ice cream, pancakes, or apple slices. You may also use it to make caramel apples, pour it over a heat brownie, or combine it into your espresso for a candy deal with!

Storage Instructions For Salted Caramel Sauce

Retailer your caramel sauce in a glass jar or hermetic container at room temperature for a day or within the fridge for as much as every week. If it thickens an excessive amount of, heat it as much as get that pourable consistency again.

To Freeze: Let it cool fully, then retailer it in an hermetic container for as much as 3 months. Thaw at room temperature and heat earlier than serving.

To Make Forward: Salted caramel sauce could be made forward of time and saved within the fridge for as much as every week. Simply reheat it gently in a saucepan or microwave earlier than serving.

Extra Caramel Recipes to Strive!

This Salted Caramel Sauce Recipe is all the things you need in a caramel sauce—candy, salty, and buttery perfection. When you strive it, you’ll by no means return to store-bought caramel sauce once more! The printable recipe card is beneath! Have an important day, mates! 🙂

In the event you make this recipe, I’d actually recognize it in case you would give it a star ranking and depart your evaluate within the feedback! If in case you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.