Sacred Ceremonial Chocolate Recipe | Breakfast Criminals

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This chocolate made with ceremonial cacao is easy to make, and has all the advantages of ceremonial cacao without having to make a contemporary cup each time you crave it!

Beware: ceremonial cacao is a robust stimulant. I don’t suggest consuming it inside 4 hours of bedtime. I made that mistake, and stayed up till 3am tossing and turning. Regardless that I felt drained the following day, it really ended up being value it.

Let me clarify.

Ceremonial cacao is called “meals of the Gods”, connecting you to your coronary heart, creativity and even the non secular realm. I acquired so many messages and breakthroughs as I laid in mattress wanting on the ceiling.

❤️ Study extra about ceremonial cacao, its advantages, and the way it’s totally different from industrial chocolate ❤️

Nonetheless, for those who eat a bit of this ceremonial chocolate within the morning or afternoon, I discover it to be an exquisite supporter of creativity. You may be taught extra about ceremonial cacao for enterprise,  creativity and teamwork in this podcast interview with Keith Wilson, The Chocolate Shaman.

Let’s go!

Components: 

1. 1 cup ceremonial cacao paste, chopped (Cacao Lab pure cacao is nice for this, however you can too use Ora Cacao discs – both pure or those with added herbs, mushrooms and spices.) Right here’s a record of all my favourite ceremonial cacao manufacturers you should purchase on-line).
2. 1/3-1 cup cacao butter – this cacao butter is nice (modify the quantity primarily based on how intense and darkish you want your chocolate)
3. 1/2-1 cup coconut sugar or one other sweetener of your alternative (modify the quantity primarily based on how candy you need it to be)
4. 1/4 teaspoon sea salt, and 1/4 extra to sprinkle on prime
5. Non-obligatory booster: 1 teaspoon reishi mushroom powder or one other mushroom powder you want
6. Topping concepts: 1/2 cup whole chopped roasted almonds, pistachios, roasted cashews, goji berries, sesame seeds, or another nuts and seeds you want.

Instructions:

1. Place chopped cacao and cacao butter right into a steel bowl. Use a double boiler on a range prime, and soften it on low warmth. Proceed whisking or stirring in order that your cacao doesn’t burn.
2. As soon as it’s melted, flip off the warmth.
3. Add sweetener and stir in till constant.
4. Add sea salt.
5. In case you’re including a mushroom powder, add it now and blend properly.
6. Put together molds. Be sure that the sweetener is persistently combined in (coconut sugar tends to drift to the underside). Pour the chocolate paste into molds. In case you don’t have chocolate molds, you should use tapperware,  tapperware lids or ice dice trays.
7. Sprinkle the toppings evenly, together with further sea salt, for those who like just a little little bit of a salt kick together with your chocolate.
8.  Place within the fridge for about half-hour, or till the chocolate hardens.
9. Take pleasure in! Set an intention earlier than you eat, if that speaks to you.
10. Preserve within the fridge in a jar or one other container till your ceremonial chocolate is gone ♥️