Prepared in simply quarter-hour, this straightforward hen pesto flatbread delivers restaurant-quality taste with out you leaving your kitchen. Whether or not you are cooking for one or two, this versatile dish is bound to turn into a weeknight favourite!
I’m excited to share this straightforward flatbread recipe with you. My husband and I can’t get sufficient of it. It’s full of daring flavors and is so easy to organize, making it excellent for our busy days. We love how fast and simple it’s, plus it’s make-ahead pleasant. It’s turn into a go-to for each lunch and dinner in our dwelling. We’re certain you’ll adore it too!
Causes We Suppose You’ll Love This Recipe
Ingredient Overview
This hen pesto flatbread brings collectively easy, contemporary components for a meal that appears like a deal with however takes minimal effort.
- Pesto sauce. The star of the present is the pesto sauce, which provides a wealthy, herbaceous taste that pairs completely with the savory hen. For comfort, we used a great high quality jarred sauce. Should you choose to go home made, I like to recommend this contemporary basil pesto recipe from Merely Recipes.
- Mozzarella cheese. We used and suggest entire milk mozzarella, quite than half skim. Utilizing the entire milk selection makes an enormous distinction on this recipe. It has a richer, creamier consistency, which melts superbly over the flatbread, giving it that oozy, indulgent high quality. Since this flatbread is all about balancing daring flavors like pesto and tomatoes, the creamy texture of entire milk mozzarella provides depth and richness, making every chunk really feel extra full.
- Cherry tomatoes. The cherry tomatoes add a burst of sweetness and freshness.
- Recent basil. To complete it off, a sprinkle of contemporary basil brightens up the entire dish.
- Rooster breast. You probably have sufficient pre-cooked hen readily available, both from a rotisserie hen or leftover from one other meal, then it can save you your self much more time and skip the half that entails cooking the uncooked hen breast.
You can too swap out components based mostly on what you’ve got in your fridge or add further veggies like spinach or pink onion for much more taste.
Be sure you try the total recipe and ingredient checklist beneath
Storage
You probably have leftovers, retailer the flatbread in an hermetic container or wrap it tightly in foil or plastic wrap. It would hold within the fridge for as much as 3 days.
Reheating
- Oven. Preheat your oven to 350 F (175 C). Place the flatbread on a baking sheet and warmth for 5-7 minutes, or till the cheese is melted and the crust is crispy once more. This methodology works greatest for sustaining the flatbread’s authentic crispiness.
- Microwave. For a faster possibility, you may microwave the flatbread on a microwave-safe plate for 30-60 seconds, although this will end in a softer crust.
Variations and Customizations
This recipe may be very versatile, making it straightforward to tailor to your private preferences or no matter components you’ve got readily available. Listed here are a couple of methods you may swap issues up:
- Vegetarian. Should you’re on the lookout for a meatless meal, merely skip the hen. You’ll be able to add further veggies like sliced mushrooms, spinach, or bell peppers to maintain it hearty and flavorful. For further protein, strive including chickpeas. I like to recommend sautéing the chickpeas with a little bit of olive for a couple of minutes so as to add taste.
- Fluctuate the Proteins. Wish to combine issues up past hen? Attempt utilizing grilled shrimp, sliced steak, and even crumbled sausage for a very completely different taste profile. You can too use bacon or prosciutto for a savory twist that pairs nicely with the contemporary pesto.
- Pesto Swaps. Should you’re on the lookout for a change from basic basil pesto, strive utilizing sun-dried tomato pesto, arugula pesto, and even spinach pesto.
- Additional Veggies. Be happy to load your flatbread with any veggies you’re keen on. Artichoke hearts, kalamata olives, or zucchini slices would add a special Mediterranean aptitude.
- Gluten-Free. To make this dish gluten-free, merely use a gluten-free flatbread or naan. The remainder of the recipe stays the identical, delivering the identical daring, scrumptious flavors.
- Use Rotisserie Rooster. To chop down on prep time, seize a pre-cooked rotisserie hen from the shop. Merely shred or cube the hen and also you’re able to go – no must cook dinner it from scratch!
- Pre-Cook dinner Rooster. Should you choose to cook dinner your hen, do it forward of time. Cook dinner a couple of hen breasts in bulk and retailer them within the fridge for as much as 3 days. This fashion, you’ve got ready-to-use hen for fast meals like this flatbread. That is what we love to do!
- Pre-Make the Flatbreads. Assemble the flatbreads with pesto, hen, and cheese, then retailer them within the fridge for as much as 24 hours. If you’re able to eat, simply pop them within the oven.
- Use Retailer-Purchased Pesto. As a substitute of constructing pesto from scratch, use a good-quality store-bought model. You will discover contemporary pesto within the refrigerated part of most grocery shops for that home made taste with out the hassle.
- Chop Veggies in Advance. Halve the cherry tomatoes forward of time. Retailer them in hermetic containers within the fridge so that they’re able to high your flatbread when it’s time to cook dinner.
- Line Your Baking Sheet. Use parchment paper or foil in your baking sheet to avoid wasting time on clean-up. Merely toss it after baking and your sheet pan is pretty much as good as new!
Associated Recipes
- 1 hen breast. Be aware 1. About 6-8 ounces
- salt and pepper
- 1 tablespoon olive oil
- 2 store-bought flatbreads or naan breads
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese. Be aware 2.
- 1 cup cherry tomatoes Halved.
- 1/4 cup contemporary basil leaves Chopped or julienned.
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Pat hen breast dry with a paper towel. If the hen breast is uneven in thickness on one aspect, cowl it with plastic wrap, and use a meat tenderizer to pound the thicker aspect down till the hen breast is even in thickness all through. Season each side of the hen breast with salt and pepper.
1 hen breast. Be aware 1., salt and pepper
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Add olive oil to a big skillet and warmth it over medium excessive warmth.
1 tablespoon olive oil
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After oil is scorching, add the hen breast and cook dinner for about 30 seconds to sear it. Flip the warmth right down to medium and proceed to cook dinner for about 6 minutes. Flip the hen breast over and cook dinner the opposite aspect about 6 minutes longer or till an on the spot learn theremometer inserted into the thickest a part of the breast reads 165 F (74 C).
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Take away the hen from the skillet and onto a platter. Enable it to sit down for a couple of minutes. Then use two forks to shred the hen. Put aside.
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Preheat your oven to 400 F (200 C).
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Place the flatbreads on a baking sheet.
2 store-bought flatbreads or naan breads
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Evenly unfold the pesto sauce over every flatbread.
1/2 cup pesto sauce
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Prime with cooked hen, halved cherry tomatoes, shredded mozzarella cheese, some contemporary basil leaves. Reserve the remaining basil leaves.
1 cup mozzarella cheese. Be aware 2., 1 cup cherry tomatoes, 1/4 cup contemporary basil leaves
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Bake within the preheated oven for 10-12 minutes, or till the cheese is melted and bubbly.
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Take away from the oven, sprinkle with remaining chopped contemporary basil. Slice and serve instantly.
- To avoid wasting time, as a substitute of cooking a uncooked breast, you may shred a store-bought rotisserie hen. You can too pre-cook and shred the hen forward of time.
- We extremely suggest utilizing entire milk mozzarella, quite than half skim. It melts higher and creates a creamier consistency. It additionally provides taste.
Energy: 723kcal | Carbohydrates: 32g | Protein: 44g | Fats: 46g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.01g | Ldl cholesterol: 122mg | Sodium: 1285mg | Potassium: 680mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2185IU | Vitamin C: 19mg | Calcium: 436mg | Iron: 2mg
Servings: 2 servings
Energy: 723kcal
