Rooster noodle casserole is the last word cozy, cold-weather casserole that everybody needs to return dwelling to.
Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked underneath a crispy, tacky topping.
- This hen noodle casserole is produced from scratch, but it’s straightforward to make.
- It’s made with components you probably have readily available.
- Use leftover cooked hen and veggies from the fridge to stretch the finances.
Elements in Rooster Noodle Casserole
Rooster: Rotisserie hen is an effective way to save lots of time, however it’s also possible to bake hen breasts or use leftovers.
Greens: I exploit a lot of veggies that add each diet and taste. Celery, onions, carrots, and peas are the fundamentals, however be at liberty so as to add what you like or have readily available. Frozen greens can be utilized in place.
Noodles: This recipe makes use of egg noodles for the right texture. Different forms of pasta can be utilized as effectively, be sure you test the notes as a result of the quantity will differ barely.
Sauce: The creamy sauce is each straightforward and scrumptious. Rooster broth provides taste, and milk and cream cheese add a creamy texture.
Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays additional crispy at the same time as leftovers.
Variations
- Broccoli, cauliflower, sliced mushrooms, or a bag of blended veggies will add coloration and taste to the hen noodle casserole.
- Quick on time? Use a few cans of cream of hen, cream of celery, or cream of mushroom soup rather than the milk and cream cheese.
- You can even make a selfmade breadcrumb topping or use crushed saltines or Ritz crackers.
Methods to Make Rooster Noodle Casserole
Rooster and noodle casserole is the last word cozy, cold-weather casserole that everybody needs to return dwelling to.
- Soften veggies: Prepare dinner the veggies till tender. Add flour and seasonings.
- Make sauce: Whisk within the milk and broth and prepare dinner till thickened. Stir in cheese.
- Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
- Bake: Add the buttery Panko topping and bake (recipe beneath) till browned and bubbly.
Storing Rooster Noodle Casserole
- Maintain leftover hen noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- Freeze a completely baked casserole by lining the casserole dish with foil earlier than baking and permitting it to completely cool earlier than freezing. As soon as frozen, raise the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.
Extra Comforting Casseroles
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Rooster Noodle Casserole
A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.
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Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and convey to a boil.
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In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
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Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and prepare dinner for an extra 2 minutes.
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Steadily add broth and milk, whisking after every addition till easy. Prepare dinner over medium warmth till bubbly and thickened.
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Take away from the warmth and stir in cream cheese and cheddar cheese till melted and easy.
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Prepare dinner the egg noodles 1 minute lower than directed on the bundle. Drain effectively. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
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Mix topping components and sprinkle over noodles.
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Bake for 25 to half-hour or till heated via and golden on prime.
Carrots, celery, and onions could be changed with 1 teaspoon onion powder and a couple of cups of frozen blended greens, thawed.
Leftovers could be refrigerated for as much as 4 days.
Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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