For these scorching summer time days or quiet winter nights, Reese’s Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!
I do know this makes me barely un-American however I’m not an enormous ice cream fan. I’m married to at least one and our children are someplace in between. After making our loopy widespread peanut butter pie recipe the children wished an ice cream model and because it’s what we used to make for ice cream desserts minus the brownie backside I made a decision to go for it.
I used to be shocked that out of all of us it was little Grayson who devoured slice after slice.
HOW?! I anticipated him to be sick to his abdomen however ice cream doesn’t part the kid!
Peanut butter chocolate ice cream and gobs upon gobs of reese’s are piled excessive in a chocolate graham cracker pie crust. And right here’s the perfect half, you are able to do no matter you wish to it to make it your personal!
Substances for Reese’s Ice Cream Pie
The substances for this peanut butter ice cream pie are easy and all revolve round chocolate and peanut butter…heaven!! The flavour of these two collectively is what desires are made from! I’ve linked to the completely different Reese’s merchandise on Amazon simply so you’ll be able to see what I’m speaking about. You don’t must organize them from there. They arrive in packs of like 1,000,000, so that you positively don’t want that a lot. And like I mentioned, you can also make it your personal! I’ve a piece beneath on different concepts for toppings. These are the substances you’ll need for this recipe:
For the Crust
- Chocolate Graham Cracker Crumbs: You possibly can crush chocolate graham crackers utilizing a meals processor or by putting them in a ziploc bag and whacking them with a rolling pin.
- Melted Butter
- Sugar
- Scorching Fudge Sauce
For the Pie
The measurements for every ingredient could be discovered within the recipe card on the finish of the submit.
Easy methods to Make Peanut Butter Ice Cream Pie with Reese’s
Making pie doesn’t get simpler! And it’s all in regards to the ice cream! First you make the crust, then combine collectively the filling and at last prime with the sweet goodness! Listed below are the steps:
For the Crust
- Preheat the oven.
- Mix the substances besides the new fudge and press it into the pie dish.
- Bake and funky.
- Cowl with scorching fudge and freeze.
For the Pie
- Combine the ice cream within the bowl of a stand mixer till easy and add the Cool Whip and blend till mixed.
- Flip the electrical mixer to low pace and add dollops of creamy peanut butter to get peanut butter swirls.
- Pour into the pie crust and unfold evenly. Cowl with plastic wrap and freeze.
- Take away the pie from the freezer shortly earlier than serving and prime with the candies and drizzle with scorching fudge chocolate sauce or warmed peanut butter. Serve!
All of those directions in full element could be discovered within the recipe on the finish of the submit. You might be additionally in a position to print and save the recipe there.
Different Concepts for Toppings:
- Reese’s Items
- M&Ms
- Take 5 Bars
- Snickers
- Twix
- Chocolate Chips
- Peanut Butter Chips
- Nutter Butters
- Oreo Cookies
- Scorching Fudge
- Warmed Peanut Butter
You would additionally swap up the ice cream flavors too! Go the place your coronary heart and stomach lead you!
Variations
Apart from altering up the toppings or ice cream flavors as talked about above, you can too change up the crust. In case you are an Oreo lover, one among my favourite variations is to make an Oreo cookie crust for this ice cream pie. I observe the recipe in our dulce de leche chocolate cheesecake bars for that Oreo crust recipe.
Can I Use Whipped Cream?
I understand that there’s a powerful anti-Cool Whip inhabitants on the market, so sure, you’ll be able to positively use home made whipped cream. I exploit Cool Whip to make the recipe as simple as doable. Heck, you utilize a retailer purchased crust too!
To make use of whipped cream, whip 1 cup of heavy cream and sweeten it to your liking. It can whip as much as round 2 cups, then mix it with the ice cream.
How Lengthy Does Ice Cream Pie Final within the Freezer?
Put a lid on the pie plate in case you have one after which double wrap it in plastic wrap after which foil. It’s best eaten inside 2-3 days for optimum texture and taste. I wouldn’t let it go previous 5 days.
When to Eat Ice Cream Pie?
At all times.
The reply is all the time. It’s nice for these scorching summer time days to chill down and spend little time within the kitchen. It’s additionally fantastic on a comfortable winter evening whenever you crave a consolation dessert however need one thing slightly extra fascinating than a plain bowl of ice cream.
At all times.
You all know I like pie as a lot, no, MORE, than the following particular person. I’ll take pie over virtually some other dessert each single time. Whether or not it’s heat or chilly, give me all of the pie! Mix chocolate, peanut butter and ice cream, and it merely can’t be resisted! Reese’s ice cream pie is simple and a dessert that everybody loves!
Extra Ice Cream Desserts:
Description
For these scorching summer time days or quiet winter nights Reese’s Ice Cream Pie with chocolate crust is a cinch to throw collectively and completely no stress!
Stop your display screen from going darkish
For the Crust
-
Preheat the oven to 350 levels F.
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In a bowl, mix the graham cracker crumbs, butter, and sugar. Press right into a 9-10″ pie dish.
2 Cups Chocolate Graham Cracker Crumbs, 7 Tablespoons Butter, 1/3 Cup Sugar
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Bake for 8 minutes and take away to chill utterly.
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As soon as cool, heat the new fudge and pour throughout within the crust. Place within the freezer.
1 Cup Scorching Fudge
For the Pie
-
In a standing mixer, add the ice cream and beat till easy. Add within the cool whip and beat once more.
1 Tub Reese’s Ice Cream, 2 Cups Cool Whip
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With the mixer operating on low pace, drop in dollops of peanut butter and blend till simply till the peanut butter swirls.
1/2 Cup Peanut Butter
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Pour into the ready pie dish and unfold evenly. Cowl with plastic wrap and place within the freezer for 4 hours or as much as 24 hours.
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Take away the pie from the freezer 5-10 minutes earlier than serving and prime with the completely different sized reeses, some scorching fudge and warmed up peanut butter. Serve instantly.
3 Cups Mini Reese’s Peanut Butter Cups, 1 1/2 Cups Reese’s Peanut Butter Cups, 2 Cups Mini Unwrapped Reese’s Peanut Butter Cups, Scorching Fudge, Peanut Butter
Energy: 856kcal
Advisable Merchandise
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