These pumpkin whoopie pies are two spiced cookies paired along with a maple-sweetened cream cheese frosting. They’re such a enjoyable fall dessert!
Conventional Whoopi pies are chocolate, this fall model with pumpkin and spices is a festive fall dessert.
Relating to baking, I actually like to make use of a lightweight honey like this one from Y.S. Eco Bee Farms. It has a clear, candy taste that works so properly for each cooking and baking.
If maple syrup is extra your jam, I prefer to go along with a grade b pure maple syrup. It has a wealthy taste that goes so properly with pumpkin and many spice.
Listed below are another pumpkin recipes that you simply would possibly get pleasure from!
Pumpkin Roll Cake
Pumpkin Spice Pecans
Pumpkin Cheesecake
Pumpkin Muffins with Chocolate Chips
Pumpkin Whoopie Pies (Grain Free, Gluten Free, Primal)
Should you’re in search of a diary free/Paleo filling for these pies, take a look at Elana’s Pantry or Paleo Spirit. To maintain with the flavors of the pies, I might nonetheless use maple syrup because the sweetener.
- Prep Time: 20 minutes
- Cook dinner Time: half-hour
- Whole Time: 50 minutes
- Class: Dessert
- Weight-reduction plan: Gluten Free
For the Cookies:
- 8 tablespoons unsalted butter, melted (or 6 tablespoons coconut oil)
- 1/4 cup honey or maple syrup (I want a lightweight honey equivalent to clover)
- 2 massive eggs, room temperature
- 3/4 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 1 3/4 cups almond flour
- 3 tablespoons plus 1 teaspoon coconut flour
- 1 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 3 teaspoons pumpkin pie spice mix
- 1/2 teaspoon Celtic sea salt
For the Filling:
- 1/2 stick unsalted butter, softened
- 8 ounces cream cheese, room temperature
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350°F and modify rack to center place. Whisk collectively melted butter, honey, eggs, pumpkin puree, and vanilla. In a separate bowl whisk collectively the flours, baking powder, baking soda, pumpkin pie spice, and sea salt. Pour flour combination into moist combination and whisk till simply blended.
- Utilizing a 2-inch ice cream scoop, drop 18 mounds of batter onto a baking sheet lined with parchment paper (this may solely make 9 pies, because you want 2 mounds per pie). Bake 12 minutes, till springy to the contact. Cool utterly. Repeat with remaining batter.
- Whisk collectively the butter, cream cheese, maple syrup and vanilla till fluffy (if it’s not candy sufficient on your style, merely add a bit extra maple syrup). Unfold the flat aspect of 8 truffles with the cream cheese frosting and high with one other cake.
Diet
- Serving Dimension: Makes 9 pies
