Pumpkin Spice Meringue Pumpkins: A Festive Deal with for Fall

Fall is the season for all issues cozy and scrumptious, and what higher method to indulge within the flavors of the season than with selfmade Pumpkin Spice Meringue Pumpkins? These lovable treats are usually not solely a feast for the eyes but additionally a delight for the style buds. This easy recipe can have you whipping up these festive treats very quickly.

These bite-sized pumpkins are good for a Halloween occasion, Thanksgiving dessert, or just as a candy deal with to get pleasure from on a crisp autumn afternoon. Get able to impress your family and friends with these irresistible and Instagram-worthy pumpkin spice meringue cookies formed like pumpkins – a real fall delight.

Why Pumpkin Spice is a Fall Favourite

Pumpkin spice has develop into synonymous with fall, evoking heat recollections of cozy sweaters, crackling fires, and the aroma of spices permeating the air. This traditional mixture of cinnamon, nutmeg, ginger, allspice, and cloves is the right means so as to add a contact of heat and luxury to any recipe. The earthy pumpkin taste pairs completely with these spices, making a taste profile that’s irresistible throughout the fall season. Whether or not it’s within the traditional pumpkin spice latte, seasonal baked items, or desserts, pumpkin spice is in every single place this time of 12 months!

Gear for Meringue Pumpkins

On this recipe, I used the next instruments to type the right pumpkins:

I do have this full adorning set, however felt the guidelines above would give me the perfect outcomes. Be at liberty to make use of completely different suggestions when you have them and so they work nicely!

Components Wanted for Pumpkin Spice Meringue Pumpkins

To make these pleasant pumpkins, you have to the next substances:

The best way to make Pumpkin Meringues with Pumpkin Spice

Making the Meringue

1. Preheat your oven to 175 levels F. and put together a big baking sheet(s) by lining it with parchment paper.
2. In a medium bowl over a pot with an inch of simmering water, mix the egg whites, sugar, and cream of tartar. Whisk always for 7 minutes till the sugar is totally dissolved. You’ll be capable of inform while you rub somewhat of the contents between your thumb and finger and it doesn’t really feel granular.
3. Gently pour the combination into a big bowl and fold within the vanilla and pumpkin pie spice.
4. With a whisk attachment or an electrical mixer, beat on low, regularly growing to excessive for 7 minutes till stiff peaks type.

Piping the Pumpkins

1. Place 2/3 cup of the meringue right into a mixing bowl and coloration with inexperienced meals coloring till the specified hue is reached, mixing with a rubber spatula.
2. Pour the specified quantity of orange meals coloring into the remaining meringue within the mixing bowl and beat till nicely combined.
3. Place the orange meringue right into a piping bag fitted with the #22 piping tip. See recipe card under for how one can fill the bag.
   Create the pumpkins by piping them in a single place on the parchment and pull up. The meringues is not going to unfold, so will be positioned about 1 inch or so aside on the baking sheet. You can also make them massive or small, and even pipe cute mini pumpkins!
4. Place 1/3 of the inexperienced meringue right into a piping bag fitted with the Wilton #1 tip so as to add the stem. Place the remaining inexperienced meringue right into a piping bag fitted with the Wilton Tip #67.
5. Pipe the stem with the Wilton #1 tip by piping a small quantity of inexperienced meringue on the highest of the pumpkin and pulling over.
6. Use the Wilton #67 tip to pipe leaves onto every pumpkin.

See recipe card under for the entire ingredient record and full directions.

Baking the Pumpkin Meringues

1. Place the meringues into the preheated oven and bake for two hours.
2. Subsequent, flip the oven off and go away the meringues inside for a further 4 hours to set.
3. Take away from the oven to chill. Switch them to a platter to serve to your family and friends!

Ideas for Attaining the Good Meringue Texture

Making meringue will be intimidating, however with a number of suggestions and tips, you’ll be able to obtain the right texture each time. Listed here are some pointers to bear in mind:

• Begin with clear utensils and bowls. Any hint of oil or grease can stop the egg whites from reaching their full quantity.
• Use contemporary egg whites at room temperature. Chilly eggs take longer to whip and will not obtain the specified quantity.
• Beat the egg whites till stiff peaks type. Which means that while you carry the beaters, the meringue ought to maintain its form and never collapse.
• Be light when folding within the flavorings. Overmixing can deflate the meringue and end in a dense texture.

Adorning Concepts for Pumpkin Spice Meringue Pumpkins

Listed here are a number of adorning concepts to make them much more attractive:

• Mud the completed pumpkins with a sprinkle of cinnamon or pumpkin spice for an additional pop of taste.
• Use edible gold or orange glitter so as to add a contact of sparkle to the pumpkins.
• Place the meringue pumpkins on a mattress of crushed graham crackers to imitate a pumpkin patch.

The best way to Retailer Leftover Pumpkin Spice Meringues

Retailer these treats in an hermetic container at room temperature for as much as 4 days.

Attempt these Fall Treats:

When you like these Pumpkin Spice Meringue Pumpkins, you then’ll love these candy treats:

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Created by: Lynne Feifer

Pumpkin Spice Meringue Pumpkins

Prep Time 30 minutes minutes

Whole Time 6 hours hours 30 minutes minutes

These lovable Pumpkin Spice Meringue Pumpkins are usually not solely a feast for the eyes but additionally a delight for the style buds. This easy recipe brings you the comforting flavors of Fall in a festive deal with, and so they’ll be the right addition to your Halloween or Thanksgiving dessert tables!

Cook dinner ModeForestall your display from going darkish

Directions

• Preheat your oven to 175 levels F. and put together a baking sheet by lining it with parchment.

• In a medium bowl over a pot with an inch of simmering water, mix the egg whites, sugar and cream of tartar.

• Whisk always for (7 minutes) till sugar is totally dissolved. You’ll be capable of inform while you rub somewhat of the contents between your thumb and finger and it doesn’t really feel granular.

• Gently pour the combination right into a mixing bowl.

• Add the vanilla and pumpkin pie spice.

• With a whisk attachment or a hand beater, beat on low, regularly growing to excessive for (7 minutes) till stiff, shiny peaks are shaped.

• Place 2/3 cup of the meringue right into a mixing bowl and coloration with inexperienced meals coloring till desired hue is reached, mixing with a rubber spatula.

• Pour the specified quantity of orange meals coloring into the contents of the blending bowl and beat till nicely combined.

• SEE NOTE. Place the orange meringue right into a piping bag fitted with the #22 tip. Create the pumpkins by piping in a single place on the parchment and pull up. The meringues is not going to unfold, so will be positioned about 1-inch or so aside on the baking sheet.

• Place 1/3 of the inexperienced meals coloring right into a piping bag fitted with the Wilton #1 tip so as to add the stem. Achieve this by piping a small quantity on the highest of the pumpkin and pulling over.

• Place the remaining 1/3 cup of the inexperienced meals coloring into the piping bag fitted with the Wilton Tip #67 and pipe a leaf or leaves onto every pumpkin.

• Bake for two hours.

• Flip oven off and permit the pumpkins to stay within the oven for a further 4 hours to set.

• Retailer coated in an hermetic container for as much as 4 days.

Notes

• I discover it best to fill the bag with the tip hooked up by putting it right into a tall glass as pictured above. Bend the tip up after which fold the bag down across the rim of the glass. This fashion you should utilize two arms to carry the bowl and use a spatula to place the meringue into the bag. then simply take away the bag from the glass and squeeze the meringue down in the direction of the highest. Don’t overfill the bag, and remember to twist the highest to shut the opening in order that nothing leaks out as you pipe.
• Seek advice from the method photographs within the submit for clarification on filling the baggage and piping. 
• After all, relying how small or massive you make them, will change the quantity and dietary worth. 

Vitamin

Serving: 1serving | Energy: 8kcal | Carbohydrates: 2g | Protein: 0.2g | Fats: 0.01g | Saturated Fats: 0.001g | Sodium: 2mg | Potassium: 4mg | Fiber: 0.003g | Sugar: 2g | Vitamin A: 0.05IU | Vitamin C: 0.004mg | Calcium: 0.2mg | Iron: 0.01mg

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This recipe was initially revealed September 13, 2016. It has been up to date in format and with photographs on October 25, 2024.

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