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Pumpkin Shortbread Bars – Lauren’s Newest


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In the event you’re on the lookout for a scrumptious fall deal with that captures all the comfy flavors of the season, these Pumpkin Shortbread Bars are a must-try! With a buttery, crumbly shortbread crust and a creamy pumpkin filling topped with toasted walnuts, chocolate chips, and a drizzle of caramel, this recipe has all the suitable flavors and textures in every chew. These bars are a singular twist on basic pumpkin pie, providing that very same spiced filling however with the wealthy, crumbly base of a shortbread cookie. Whether or not you’re a pumpkin spice fan or simply within the temper for one thing candy, these Pumpkin Shortbread Bars will hit the spot.

Pumpkin Shortbread Bars – Lauren’s Newest

Why You’ll Love this Pumpkin Shortbread Bar Recipe

These Pumpkin Shortbread Bars supply the perfect of each worlds: the creamy pumpkin filling you like in a standard pumpkin pie, paired with the crumbly, buttery goodness of a shortbread crust. They’re preferrred for fall gatherings or as a easy deal with at house. Plus, they’re straightforward to make forward, retailer properly, and might even be frozen if you wish to get pleasure from them later. You’ll love how they mix easy substances right into a wealthy, crowd-pleasing dessert while not having a complete lot of time or effort.

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Elements Wanted for Pumpkin Shortbread Bars

That is a straightforward recipe and many of the substances you possible have in your pantry already! If you wish to double this recipe, use a bigger pan like a 9×13 baking dish. Right here’s every thing you must collect up:

For the shortbread crust

  • All-purpose flour – Kinds the bottom of our shortbread dough.
  • Granulated sugar – Provides sweetness to the crust.
  • Butter – use chilly butter; this helps the shortbread crust kind good, coarse crumbs and maintain up properly.
  • Salt – Balances the sweetness and enhances taste.
  • Vanilla extract – Provides a refined trace of taste to the crust.

For the pumpkin filling-

  • Pure pumpkin puree – Supplies the basic pumpkin taste we love.
  • Brown sugar – Provides sweetness and moisture to the filling.
  • Floor Cinnamon and floor nutmeg – Important heat spices for seasonal taste.
  • All-purpose flour – Helps thicken the creamy filling.

For the toppings-

  • Semi-sweet chocolate chips – Provides a contact of wealthy chocolate to enhance the pumpkin.
  • Toasted walnuts, chopped – For crunch and nutty taste.
  • Caramel sauce – Drizzle excessive for a contact of sweetness. You need to use store-bought or home made.

Variations

  • Pumpkin Pie Spice – Swap out cinnamon and nutmeg for a premade pumpkin pie spice mix.
  • Pecans – Use toasted pecans as a substitute of walnuts for a special taste.
  • Dairy-Free – Substitute dairy-free butter and chocolate chips.
  • Gluten-Free – Attempt utilizing a gluten-free flour mix within the crust for a GF model.
  • Extract – Shortbread cookies style superb with almond extract.
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The right way to Make Pumpkin Shortbread Bars

For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for making this pumpkin pie shortbread bars:

1. Preheat + Prep Pan

Preheat oven to 325° F. Line an 8×8 sq. dish with parchment paper or foil and spray flippantly with cooking spray. Put aside.

Professional Tip: In case you are taking these Pumpkin Shortbread Bars to a operate of some kind and need them to look good, I’d advocate lining your 8×8 dish with parchment or foil for straightforward elimination and ready till they’re utterly cool earlier than eradicating and reducing.

2. Put together the Shortbread Base

In a big bowl, mix flour, sugar, chilly butter, salt, and vanilla extract till the dough kinds. Press evenly into the underside of the pan. Put aside.

2. Make the Pumpkin Filling

In a special giant bowl, whisk collectively pumpkin puree, brown sugar, floor cinnamon, floor nutmeg, and flour. Stir till clean.

3. Assemble the Bars

Pour the pumpkin combination over the shortbread crust and clean the highest creating an excellent layer. Sprinkle nuts and chocolate chips over high and press flippantly into filling.

Drizzle caramel sauce over high of your complete dessert.

4. Bake

Bake the bars for 45 minutes to 1 hour, or till the filling units and the perimeters flip golden brown.

5. Cool + Serve

Cool Pumpkin Pie Bars utterly earlier than eradicating. Lower into 16 equal squares and serve. (*I occurred to place mine into the fridge and ate a chunk chilly and really most well-liked it that means! So perhaps give {that a} attempt to see if you happen to’d like that higher than heat or at room temperature.)

Storage + Make Forward Instructions

Retailer any leftover bars within the fridge in an hermetic container for as much as per week.

To Make Forward: Make them the night time earlier than, and retailer in an hermetic container at room temperature or within the fridge.

To Freeze: Wrap the cooled bars tightly in plastic wrap, then retailer in an hermetic container for as much as 3 months. Thaw at room temperature.

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Extra Pumpkin Dessert Recipes to Attempt!

These Pumpkin Shortbread Bars are the right dessert for fall, combining that creamy pumpkin filling with a buttery shortbread base and candy toppings. Excellent for any event, these bars are an effective way to rejoice pumpkin season with out the trouble of a standard pie crust. Take pleasure in a slice of fall with every chew! Printable recipe card is beneath, glad baking! 🙂

In the event you make this recipe, I’d actually admire it if you happen to would give it a star ranking and go away your evaluate within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Pumpkin Shortbread Bars – Lauren’s Newest

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