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Peppermint Mud Pie | A Bountiful Kitchen


Peppermint Mud Pie is one among our favourite winter desserts! I can’t consider a better dessert with fairly the identical WOW issue as mud pie. Are you questioning – what’s a mud pie?? Layers of crushed cookies, ice cream, fudge, extra cookies, whipped cream, and peppermint sweet. This dessert is HEAVENLY. 

Peppermint Mud Pie

Grant is a big ice cream man. He loves ice cream, gelato and frozen custard, and dirt pie is a Foster household favourite! I discovered how you can make mud pie from Grant’s sister, Sheri, once I was in my early 20’s. Over time, mud pie was a staple dessert at our prolonged household birthday events as a result of one pan serves as much as 16, and it’s very easy to double! And, after all, everybody loves mud pie!

No-stress vacation dessert

Is that this your first time making a pie? Peppermint Mud Pie is the right recipe for novices. Don’t let the phrase “pie” scare you! No pastry is included on this recipe. As an alternative, our mud pie is made with a cookie crust, so it consists of merely crushing and mixing the cookie base after which topping with the remaining elements! 

I really like this dessert in the course of the holidays as a result of it’s really easy to assemble, and adapting the recipe to suit your style or crowd is straightforward. When you love peppermint ice cream, use it! If chocolate is your favourite, use chocolate ice cream. I’m not an enormous fan of mint, so I often go mild on the mint and heavier on the chocolate.

Peppermint Mud Pie positively LOOKS like hours had been spent creating this festive dessert when, in actuality, it takes minutes to place collectively!

Chocolate Covered Mint Cookies in mud pie

The right way to Make Peppermint Mud Pie

  • First tip: take away the ice cream from the freezer whereas making the cookie crust. It will enable the ice cream to melt a bit, and will probably be simpler to take away from the carton and place within the pan.
  • In a meals processor, crush the cookies and blend with melted butter and sugar, then press right into a pie plate or springform pan.
  • Spoon the softened ice cream onto the crust. Cowl and freeze for at the least one hour.
  • Heat the scorching fudge only a bit and pour over the ice cream.
  • High with one layer of the chopped mint cookies.
  • Freeze once more.
  • When able to serve, high with whipped cream and peppermint.

Make-ahead Instructions for Peppermint Mud Pie

  • Make the pie in response to instructions on the recipe.
  • After including the fudge and chopped cookie layer, cowl tightly and place within the freezer for 3-5 days.
  • On day of serving, whip the cream and high with crushed peppermint sweet.
  • Take away from freezer 15-Half-hour earlier than serving for straightforward slicing. Cowl and freeze any leftovers.

I hope you do that decadent dessert on your subsequent vacation gathering! When you use totally different combos, tell us within the feedback beneath! When you’re on the lookout for a extra conventional mud pie recipe, attempt our Basic Mud Pie!

Layered Mud Pie with peppermint
Peppermint Mud Pie

Course: Dessert

Delicacies: American

Prep Time: 15 minutes

freeze and set time: 8 hours

Complete Time: 8 hours 15 minutes

Servings: 12 + as much as 16

A gorgeous and easy-to-make peppermint mud pie! Layers of crushed chocolate cookies, scorching fudge, chocolate lined mint cookies, ice cream, whipped cream, and peppermint to high all of it off!

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  • Take away ice cream from the freezer and place on the counter for Half-hour to melt.

  • Crush Oreos in a meals processor. Add butter and pulse till mixed. Press the crumbs right into a 9.5×2-inch pie plate, a 9- to 10-inch springform pan, or a 9×13-inch pan.

  • Spoon softened ice cream into the ready crust. Watch out to not press too arduous or the crust will separate. Cowl and place within the freezer for 1 hour.

  • Heat the new fudge sauce simply sufficient to have the ability to pour it from the jar. Drizzle it over the pie and high with a layer of chopped mint cookies.

  • Freeze the pie for at the least 4 hours. It’s best when frozen for six+ hours and might be saved for 2-5 days earlier than serving.

  • When able to serve, beat the whipping cream and powdered sugar till stiff. High the pie with whipped cream and sprinkle with crushed peppermint sweet.

  • I exploit Mrs. Richardson’s Scorching Fudge, however any good high quality scorching fudge or selfmade scorching fudge will work. 
  • Barely warmth up the fudge. Don’t overheat or it’s going to soften the ice cream. 
  • Tillamook Peppermint Bark Ice Cream is very beneficial! 
  • I exploit Kroger model chocolate lined mint cookies, chopped, for the cookie layer on high of the fudge. Woman Scout Skinny Mints cookies may even work!
  • I favor to make use of a springform pan for this recipe. 
  • Orson Gygi in SLC (and on-line) carries crushed peppermint sweet.

Did you make this recipe?

You’ll want to depart a remark and provides this recipe a ranking, letting me understand how you appreciated it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!



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