Pan Seared Scallops – Barefeet within the Kitchen

Elegant sufficient for a elaborate event and quick sufficient to serve any evening of the week, this scallop recipe may grow to be your new favourite approach to eat seafood.

Restaurant high quality scallops are simpler to make at house than you ever thought! Every chunk of those scallops has a light-weight and almost-sweet taste, highlighted by the caramelized crust on the skin.

Pan Seared Scallops

Much like an oyster or a clam however much more tender with a touch of candy taste, contemporary scallops are irresistible when cooked the correct method. Pan searing is by far my favourite approach to take pleasure in scallops.

For years, I solely ate scallops at eating places. Since scallops are extra pricey than shrimp and most different seafood I cook dinner, I used to be nervous about losing my funding by cooking them poorly at house.

Once I lastly put aside my worry, I couldn’t consider how simple and fast it was to cook dinner seared scallops! My complete household loves scallops now.

Whether or not you take pleasure in indulging in scallops if you go to a restaurant otherwise you’ve by no means tried them earlier than, I do know you’re going to like this simple recipe.

A restaurant-quality meal made proper in your personal kitchen. Served for a romantic date evening or a household meal, these seared scallops are certain to impress!

Clear Scallops

Nowhere close to as finicky as lobster or crab, scallops are simple sufficient for even a newbie cook dinner. You’ll be able to even get them ready and able to cook dinner at any grocery retailer with a seafood counter.

I like that there’s no de-tailing or bone removing concerned and nearly no prep time. The one prep for the scallops is definitely non-obligatory. Test over the scallops as you’re dealing with them and take away the little side-muscle when you discover any nonetheless hooked up.

This muscle seems to be like just a little tag of tissue on the aspect of the scallop. It feels more durable than the remainder of the scallop and might be a bit powerful and chewy when cooked. It’s simply fantastic when you depart it on (and typically it’s already been eliminated), some persons are bothered by it and lots of others will not be.

Simply rinse the scallops underneath cool working water and pat them dry. I place them on a paper towel-lined plate or small sheet pan after rinsing them after which use one other paper towel to ensure they’re fully dry.

As soon as the scallops are dry and season with just a little salt and pepper. Drizzle olive oil right into a heavy-bottomed pan over medium-high warmth and add the scallops.

Pan Sear Scallops

Let the scallops cook dinner within the oil on the primary aspect for a few minutes till flippantly browned. They’ll cook dinner shortly, inside a few minutes, so don’t stroll away from the pan!

Take away from the pan and serve straight away. Seared and served contemporary, scallops are by no means fishy or powerful. You’ll love the caramelized crust and lightweight buttery style!

Select Scallops

Search for the freshest caught scallops yow will discover! They need to be spherical, plump, and about 2-inches in diameter with a creamy white shade (not yellow).

For this recipe, “dry” scallops work finest, versus “moist” varieties which are packed in a salty brine as a preservative.

Whereas contemporary is most well-liked, you possibly can definitely make this recipe with frozen scallops. Simply allow them to thaw totally within the fridge and dry nicely earlier than searing.

Prepare dinner Scallops

The concept behind searing scallops is that they cook dinner shortly leading to a flippantly crisped crust and a flaky melt-in-your-mouth inside. You wish to cook dinner them quick at a excessive warmth.

Once I make scallops, I cook dinner them for almost two minutes on either side. The precise time will rely on the warmth of your pan and the dimensions of your scallops.

Uncertain when it’s time to flip the scallops? They’re prepared to show after they launch from the pan and are flippantly browned or after they grow to be considerably agency to the contact. In case your finger is sinking into the scallop if you gently poke it, they want a bit extra time.

Watch out to not cook dinner the scallops for too lengthy! When overcooked, scallops grow to be rubbery and hard with little taste. Nobody needs that.

Whereas extra delicate than shrimp and salmon (the 2 seafood dishes I make most frequently), I’ve been pleasantly shocked by how simple it’s to cook dinner scallops so long as I stored an eye fixed on the time.

Scallops have grow to be a brand new favourite for a pleasant dinner at house over the previous 12 months. My youngsters completely love them too.

Are you able to cook dinner scallops forward of time?

Seared scallops must be served straight away for finest taste. Whilst you can completely retailer leftovers within the fridge and reheat gently within the microwave, they gained’t be as beautiful as when first cooked.

Fortunately, they’re fast as lightning to cook dinner so you possibly can have contemporary seared scallops on the desk in much less time than it takes to make nearly another protein.

Wait to cook dinner the scallops as the very last thing you do earlier than serving the meal. Put together every part else first, in order that the scallops may be served instantly after cooking, whereas they’re at their finest.

Serve these scallops with a aspect of Italian Herb Rice, Lemon Butter Pasta, or Rice Pilaf and a inexperienced salad. Or serve scallops with Lemon Butter Pasta and this Peach Caprese Salad. Strive Shrimp Cocktail as an appetizer for a meal that can have everybody smiling.

In search of extra easy seafood recipes to make dinnertime a breeze? Children and adults alike love the Smoked Salmon Pasta with Pine Nuts and this Chipotle Lime Salmon.

{initially revealed 2/10/21 – recipe notes and photographs up to date 11/13/24}