My mother makes the very best fried rice on the planet! I’ve eaten numerous fried rice through the years, and have by no means tasted fried rice that compares to my mom’s fried rice, which is Our Favourite Fried Rice.
It has simply the best stability of ham and veggies and never an excessive amount of soy sauce! My mother’s fried rice is so simple to make. The secrets and techniques to creating this good fried rice are on this put up and can provide help to to make the very best rice ever!
For the longest time, at any time when I went house to go to my mother in Washington, she had a bowl of fried rice ready for me. Nothing hits the spot fairly like my mother’s well-known fried rice. Not solely do I like it, my children and Grant like it too. Each time she comes to go to, my children ask her to make fried rice. The very best fried rice in our household is all the time all the time all the time at Grandma’s home!
What makes my mother’s fried rice so particular? My mother will let you know fried rice can’t be rushed. There are guidelines for making fried rice. And it’s a must to respect the principles if you wish to make the very best fried rice! Certain, you may make a mediocre pan of fried rice, however when you style my mother’s recipe, you’ll by no means, ever, return.
You probably have been following alongside right here for some time, you realize my mom is Japanese. Fried rice is normally considered Chinese language, however the Japanese love fried rice as nicely, and have their very own spin on fried rice, together with utilizing Japanese (quick grain rice) as a substitute of lengthy grain rice which is often utilized in China.
When visiting Asian eating places, fried rice is normally loaded with oil, and sometimes instances made with lengthy grain rice and a pile of assorted fillings reminiscent of greens, corn, meat and eggs. I want my mother’s rice, which is straightforward and simple, with just some substances (together with a little bit of butter). On occasion, on request, she is going to add a scrambled egg.
The best way to make the Greatest Fried Rice (in response to my mother)
- Use the best rice. Wonderful fried rice begins with the best rice. Sure, there’s a proper and a mistaken sort of rice. Japanese sticky rice (medium, quick grain or pearl rice) is the very best rice to make use of when making fried rice. It’s sticky and a tiny bit sweeter than say, lengthy grain rice. I normally purchase Calrose rice grown in California which is technically a medium grain rice and will be discovered at most grocery shops and Costco as nicely. For extra premium Japanese rice search for Nishiki or Kokuho rice.
- Prepare dinner the rice early sufficient within the day (or the day earlier than) to permit the rice to chill fully after being cooked. Sizzling rice = mushy fried rice. Not a superb mixture.
- Prepare dinner the greens individually from the rice within the pan. Chop all veggies and sauté as directed, take away from pan and put aside. Identical with any meat (ham, pork, shrimp, and so forth) cook dinner, take away from pan and add again later.
- When combining the rice and different substances, don’t stir, simply toss or fold frivolously. This avoids a gummy mess.
- Don’t drown the fried rice in soy sauce. Much less is extra. Add a tablespoon at a time, there ought to nonetheless be some rice that’s white within the completed product. (see photographs)
- Final, however not least (My tip!) make further fried rice so you’ll have sufficient leftover to make fried rice omelets for breakfast the following day!
We like to serve fried rice with okazu (stir fried cabbage and onions), teriyaki steak or hen and Okinawa type tofu.
This put up initially shared in 2014, up to date with new content material and photographs August 2024
Completely the very best fried rice IN THE WORLD. In line with our household.
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In a big nonstick pan, cook dinner greens, one by one, in a small quantity of butter and oil. Use about 1 teaspoon of butter and oil for every vegetable. Salt and pepper greens whereas cooking. In the identical pan, brown the ham. Switch ham and greens to a bowl or plate.
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Add 2 tablespoons butter to the nonstick pan. Over medium warmth, add the cooked and cooled rice, just a little at a time, breaking up clumps with two picket spoons, till the rice is evenly distributed within the pan and the butter is blended in nicely.
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Add the greens and ham to the rice. Toss frivolously. Season once more with freshly floor pepper. Add soy sauce, just a little at a time. Salt and pepper to style. When the fried rice is heated by means of, stir in inexperienced onions. Take away from warmth and place in a serving dish.
- My mom’s tricks to the very best fried rice:
- Be certain that the rice is cooked and cooled fully earlier than making fried rice. It’s best to cook dinner the rice early within the day or the day earlier than. Sizzling rice utilized in fried rice will end in a sticky, gummy mess.
- Use Japanese (or pearl) rice, which is brief and plump, not lengthy grain rice.
- Be certain that to cook dinner the greens individually.
- When combining the rice with the opposite substances, don’t stir. Toss the substances frivolously, such as you would a salad.
- Don’t drown the rice in soy sauce. Use 3-4 tablespoons of soy sauce to 7 cups of cooked rice.
- If you’re fortunate sufficient to have leftover fried rice, attempt making a fried rice omelet (Omurice in Japan). It’s considered one of my children’ favourite breakfast meals!
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