This chocolatey Oreo cookie frosting whips up quick with solely 5 components!
Oreo buttercream frosting has the identical wealthy and creamy texture as vanilla buttercream however with a crush of chocolate Oreo cookies for a enjoyable new twist.
- It’s good over cupcakes or on a layer cake, Oreo frosting makes each dessert a celebration.
- This Oreo frosting recipe comes collectively quick and recent with a couple of components.
- Oreo frosting holds its form so it’s good for frosting treats prematurely.
Substances in Oreo Frosting
Cookies: No want to purchase the identify model! Merely crush them into positive crumbs in a meals processor, or place them in a zippered bag and crush them with a rolling pin.
Butter: Go for actual butter over any substitutions for the perfect outcomes and make sure it’s at room temperature so it blends quicker.
Sugar: Use powdered sugar for the perfect texture.
Variations
- Add some room-temperature cream cheese in Step 3 for an additional thick and creamy Oreo frosting.
- Have a good time the vacations by including meals coloring; crimson or pink for Valentine’s Day, inexperienced for St. Patrick’s, and orange for Halloween.
- Different yummy cookies like Nilla Wafers and Nutter Butters will make tasty frosting as properly.
How you can Make Oreo Frosting
This chocolatey cookie frosting whips up quick with solely 5 components!
- Pulse Oreo cookies in a meals processor to positive crumbs.
- Beat butter till mild and fluffy, add powdered sugar till mixed.
- Add vanilla, cookie crumbs, and a pinch of salt (recipe beneath).
- Combine in heavy cream and beat on excessive velocity till the specified consistency is reached.
Leftover Oreo Frosting?
Basic buttercream frostings like it will final 5-7 days in an hermetic container within the fridge and within the freezer for as much as 3 months in zippered luggage. Merely whisk it up with a bit of further vanilla extract to refresh the flavors and also you’re good to go!
Final Oreo Treats
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Oreo Frosting
Oreo frosting is a wealthy, creamy topping full of crushed Oreo cookies, good for including a scrumptious twist to your favourite desserts.
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Add the Oreo cookies to a meals processor and course of till they type positive crumbs.
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In a big bowl, beat butter with a hand mixer till mild and fluffy, 2-3 minutes.
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Add powdered sugar, one cup at a time, till mixed.
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Beat in vanilla extract, cookie crumbs, and a pinch of salt. Add the cream a bit of at a time, and proceed beating on excessive velocity till mild and fluffy. Proceed including cream till desired texture and firmness is reached.
The recipe will frost 12 cupcakes.
Energy: 290 | Carbohydrates: 32g | Protein: 1g | Fats: 18g | Saturated Fats: 11g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 42mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 510IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg
Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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