No Bake Berry Cheesecake Lasagna is a straightforward recipe for purple white and blue dessert for the 4th of July, Memorial Day, or any time you need to get pleasure from a scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.
Simple Purple White and Blue Dessert Recipe
A season of contemporary summer season berries and upcoming festivities for the 4th of July is the proper time to do this simple purple white and blue dessert recipe. It’s utterly no bake. Berry cheesecake dessert appears so festive with purple white and blue colour schemes.
If you’re in search of a no-bake strawberry and blueberry patriotic dessert, try my Summer season Berry Jello Lasagna, Very Berry Dessert Lasagna, or No Bake Summer season Berry Lasagna.
Berry Cheesecake Lasagna
Berry Cheesecake Lasagna is completely candy, creamy, and clean. Graham cracker crust, layered with clean and creamy cheesecake filling, strawberry and blueberry pie filling, and crunchy white chocolate curls on high, makes an incredible texture and taste combo.
Served chilled on a scorching summer season day, this no-bake dessert may be very refreshing. You may feed a crowd with this recipe and get nice critiques.
Strawberry and Blueberry Filling
For this simple no bake recipe, you can also make home made filling from contemporary, candy, summer season berries. It’s the best choice. However, when you don’t have sufficient time simply use canned blueberry and strawberry filling. Since, this can be a no bake dessert, blueberry and strawberry pie filling needs to be thickened with some jello or gelatine.
Additionally, when the berries aren’t in season, you should utilize frozen berries as a substitute of contemporary. That approach you can also make this recipe all yr spherical.
How To Make Purple White and Blue Layered Dessert
For the underside layer, graham cracker crust, you need to make simply the straightforward combination of floor crackers and melted butter. You may add some gentle brown sugar. It’s as much as your style.
Vanilla cheesecake filling is sweetened cream cheese and whipped cream combination, with some butter added. It create fluffy, creamy white layers that sandwich purple and blue strawberry and blueberry filling.
Layer all the things within the pan, and chill for a couple of hours.
There’s additionally some suggestions and trick to get good and even purple, white and blue layers. You shoul chill each layer within the fridge, or freezer to set earlier than add subsequent layer.
First press the graham crackers combination into the underside of 9 x 13 inches pan. Press it firlmly and chill 10 minutes.
Unfold half of cream cheese combination over the firmed crust. Dollop the combination then unfold it with a spatula into a fair layer. Chill for five minutes.
Subsequent spoon blueberry pie filling and unfold evenly. Place within the freezer till set.
Then dollop and unfold remaining cheesecake filling, chill and unfold strawberry filling.
When strawberry pie filling is about, cower the highest with whipped cream and garnish with white chocolate shavings.
Chill this No Bake Berry Cheesecake Lasagnafor not less than 4 hours earlier than serving. I like to recommend making a day forward and chill in a single day.
Retailer leftovrs within the fridge as much as 5-6 days.
No Bake Berry Cheesecake Lasagna
Description
No Bake Berry Cheesecake Lasagna is straightforward recipe for purple white and blue dessert for 4th of July, Memorial Day or anytime you need to get pleasure from scrumptious combo of blueberry and strawberry filling layered with cheesecake and graham cracker crust.
Elements
Graham Cracker Crust:
- 3 cups graham cracker crumbs
- 2/3cup (150 grams) unsalted butter-melted
Blueberry Pie Filling:
- 2 1/2 cups (450 grams) blueberries (contemporary or frozen)
- 2 Tablespoons lemon juice
- 1 cup (100 grams) sugar
- 1 1/2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water
Strawberry Filling:
- 3 cups (450 grams ) diced contemporary strawberries
- 1 Tablespoon lemon juice
- 1/2 ( 100 grams) gentle brown sugar
- 2 1/2 Tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 Tablespoon gelatin powder (10 grams) dissolved in 3 Tablespoons chilly water
Cheesecake Filling:
- 16 oz. (450 grams) cream cheese-room temperature
- 1/2 cup (115 grams) unsalted butter-room temperature
- 1 1/2 cup (180 grams) powdered sugar
- 2 teaspoons vanilla extract
- 4 cups whipped cream (Cool Whip)
Topping:
- 2 1/2 –3 cups Cool Whip
- 6 oz. white chocolate bar or block-for curls
Directions
- Make blueberry and strawberry submitting forward, it want a couple of hours to chill. You may make them a day a head and retailer within the fgrdge.
Blueberry Pie Filling:
- In a heavy saucepan mix half of the blueberries, sugar, corn starch and lemon juice. Stir properly and convey to a boil over medium-high warmth. Lower the warmth to medium-low and simmer for a couple of minutes or till the blueberries are tender, then take away from warmth and mash the blueberries. Stir in remaining blueberries and set again on the warmth till thickens, stirring continually. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day when you make it prematurely).
Strawberry Filling:
- In a heavy saucepan mix half of the diced strawberries, lemon juice, brown sugar and cornstarch. Cook dinner over medium-high warmth for a couple of minutes till the strawberries burst and juice is shaped. Add remaining strawberries and cook dinner till thickens, take away from warmth. Put aside to chill to room temperature, then place within the fridge for an hour(or in a single day when you make it prematurely).
Graham Cracker Crust:
- To make the crust whisk collectively melted butter and graham cracker crumbs, Press the combination into the underside of 13 x 9 inches dish, then place within the fridge to agency.
Cheesecake Filling:
- Beat softened cream cheese, butter and vanilla for two minutes. Add powdered sugar and blend till clean and creamy. Lastly combine in whipped cream.
- Unfold half of the cheesecake filling (2 ½- 3 cups) over the firmed crust. Place within the fridge.
- In two heatproof bowls or small pots mix 3 Tablespoons chilly water and 1 Tablespoon gelatin in every, and put aside for a couple of minutes to bloom.
- Microwave the primary bowl of gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally clear and melted. Stir into blueberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10 minutes to set.
- Then spoon remaining cheesecake filling over blueberry layer and clean with the spatula. Place within the freezer to agency whereas making ready gelatin for strawberry filling.
- Microwave the second bowl of bloomed gelatin (or warmth the pot over medium warmth on the range high) till the gelatin is totally melted. Stir into strawberry pie filling. Spoon filling over cheesecake layer and place within the freezer for 10-20 minutes to set.
- Unfold 2-3 cups Cool Whip over strawberry layer and place within the fridge for not less than 4 hours or ideally in a single day.
- To make the curls, fastidiously draw a vegetable peeler throughout the broad floor of a bar of white chocolate at room temperature. Sprinkle curls on high.
- Retailer lined within the fridge as much as 5-6 days.
Notes
- When you don’t like thawed store-bought whipped cream like Cool Whip, you can also make home made whipped cream. Use 3 1/2 cups heavy whipping cream, beat till tender peaks type, than add 2/3 cup powdered sugar and a teaspoon of vanilla extract. Combine till very stiff peaks type. About 5 minutes.
- With this recipe you’ll get about 2 cups strawberry filling and a couple of cups blueberry filling. You may substitute with caned pie fillings. Simply be sure so as to add gelatin because it written within the recipe above.
