Niagara Falls Casserole–On the spot Pot recipe with rooster, brown rice and peas in a creamy sauce.
Niagara Falls Casserole
That is a straightforward quaint rooster and rice dish. I made a decision to go the brown rice path to make it a bit extra wholesome (extra fiber, decrease glycemic index). Nevertheless it’s simply a type of recipes which you could put collectively in a few minutes. The On the spot Pot cooks it within the quickest approach attainable (or you may make this within the gradual cooker). This recipe is tailored from Amish 365’s Visiting Niagara Falls and Yoder’s Simple Bitter Cream Rooster Casserole.
Elements/Substitution Concepts
- Rooster broth–or water and Higher than Bouillon
- Brown rice–or white rice (see notes)
- Frozen rooster breasts or thighs–boneless or bone-in with pores and skin eliminated
- Salt and pepper
- Campbell’s cream of rooster with herbs soup–or cream of rooster/mushroom
- Bitter cream–or plain yogurt
- Frozen peas–non-compulsory
Steps
Add broth into On the spot Pot. Sprinkle within the rice. Place rooster into the pot. Sprinkle the rooster calmly with salt and pepper. Spoon the cream soup over the rooster.
Cowl On the spot Pot and safe the lid. Make sure that valve is about to sealing. Set the guide/strain prepare dinner button to 25 minutes. When time is up let pot sit for 10 minutes. Transfer valve to venting and take away the lid.
Slice or shred the rooster. Stir within the bitter cream and the peas.
Serve and luxuriate in!
Notes/Suggestions
- Serve with inexperienced beans, asparagus or brussels sprouts.
- You too can use bone-in rooster for this recipe. I prefer to take away the pores and skin first. Use the identical cooking time as listed within the recipe card.
- When you determined to make use of white rice as an alternative of brown rice you’ll solely have to strain prepare dinner for five minutes with a ten minute pure strain launch. Which suggests you’ll want to chop the rooster into items earlier than cooking in order that they may prepare dinner correctly in 5 minutes. I might reduce the rooster into chunks or into chew dimension 1 inch items.
- This recipe may be gluten free should you use gluten free cream of rooster soup. Campbells now makes gluten free cream of rooster soup.
- I used my 6 quart On the spot Pot*. You too can make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you may make with peas are Chattahoochee Casserole and Sluggish Cooker Selfmade Rooster Pot Pie.
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Niagara Falls Casserole
Prep Time: quarter-hour
Prepare dinner Time: 25 minutes (with a ten minute pure strain launch)
Complete Time: 40 minutes
Yield: 4–6 servings 1x
Description
On the spot Pot recipe with rooster, brown rice and peas in a creamy sauce.
Elements
Scale
Directions
On the spot Pot Directions:
- Add broth into On the spot Pot. Sprinkle within the rice. Place rooster into the pot. Sprinkle the rooster calmly with salt and pepper. Spoon the cream soup over the rooster.
- Cowl On the spot Pot and safe the lid. Make sure that valve is about to sealing. Set the guide/strain prepare dinner button to 25 minutes. When time is up let pot sit for 10 minutes. Transfer valve to venting and take away the lid.
- Slice or shred the rooster. Stir within the bitter cream and the peas.
- Serve and luxuriate in!
Sluggish Cooker Directions:
- Warmth broth till boiling. Add it into gradual cooker. Stir within the rice and cream soup. Place rooster into the gradual cooker. Sprinkle the rooster calmly with salt and pepper.
- Cowl gradual cooker and prepare dinner on low for 3-4 hours.
- Slice or shred the rooster. Stir within the bitter cream and the peas.
- Serve and luxuriate in!
- Class: Rooster
- Technique: On the spot Pot or Sluggish Cooker
Extra On the spot Pot recipes with brown rice…
On the spot Pot Cheater Korean Beef and Brown Rice
A fast model of a traditional recipe made in your electrical strain cooker. The perfect half is that the meat and rice prepare dinner on the similar time in the identical On the spot Pot.
On the spot Pot Brown Rice Pilaf with Rooster Sausage
A fast, straightforward and wholesome meal of seasoned brown rice with carrots, peas and rooster sausage.
Sluggish Cooker Rooster and Brown Rice
Rooster legs are seasoned and cooked till tender in your gradual cooker after which browned underneath your broiler. Brown rice is cooked alongside the rooster and comes out with a creamy consistency–virtually risotto-like. And no cream of soups are used on this recipe!
*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to amazon.com.